Paper · 2000 · Australian Journal of Experimental Agriculture

Broccoli yield and quality can be determined by cultivar and temperature but not photoperiod in south-east Queensland

D. K. Y. Tan; A. H. Wearing; K. G. Rickert; et al.

7
claims
15
verbatim quotes
28
citations
2
research areas
—
Not open access

Abstract

Summary. Understanding of genotype and environment interactions will help farmers optimise broccoli ( Brassica oleracea L. var. italica Plenck) yield and quality, by matching cultivars to time of sowing. Limited information is available on the effect of temperature and photoperiod on broccoli yield and quality. The objective of this study was to quantify the temperature and photoperiod responses of yield and quality attributes in a subtropical environment. Three cultivars (‘Fiesta’, ‘Greenbelt’ and ‘Marathon’) were sown on 8 dates from 11 March to 22 May 1997. Plants were grown under natural and extended (16 h) photoperiods at Gatton College, south-east Queensland, under non-limiting conditions of water and nutrient supply. Climatic data, dates of emergence, floral initiation, harvest maturity, and yield and quality data were recorded. As growing season mean minimum temperature decreased, fresh weight of tops decreased linearly while fresh weight harvest index increased linearly. However, there was no definite relationship between fresh weight of tops or fresh weight harvest index, and growing season mean minimum temperatures =10ºC. Quality attributes were determined more by genotype than environment. ‘Fiesta’ had the best quality, with higher head shape and branching angle ratings than Greenbelt and Marathon. Bud colour and cluster separation ratings of Marathon were only suited for export when growing season mean minimum temperatures were <8ºC. Photoperiod did not influence yield and quality in this study.

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Claims 7

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fresh weight of tops decreased linearly as growing-season mean minimum temperature decreased.

Treatment
growing season mean minimum temperaturee1
Outcome
fresh weight of topse1
Direction
decreasede1
Qualifier
linearlye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“As growing season mean minimum temperature decreased, fresh weight of tops decreased linearly while fresh weight harvest index increased linearly”

✓ located verbatim in the source · abstract, characters 848–993 · show in text ↑
t0

“Broccoli yield”

✓ located verbatim in the source · title, characters 0–14 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fresh weight harvest index increased linearly as growing-season mean minimum temperature decreased.

Treatment
growing season mean minimum temperaturee1
Outcome
fresh weight harvest indexe1
Direction
increasede1
Qualifier
linearlye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“As growing season mean minimum temperature decreased, fresh weight of tops decreased linearly while fresh weight harvest index increased linearly”

✓ located verbatim in the source · abstract, characters 848–993 · show in text ↑
t0

“Broccoli yield”

✓ located verbatim in the source · title, characters 0–14 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

No definite relationship existed between fresh weight of tops or harvest index and growing-season mean minimum temperatures at or above 10 ºC.

Treatment
growing season mean minimum temperaturese1
Outcome
fresh weight of tops or fresh weight harvest indexe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“there was no definite relationship between fresh weight of tops or fresh weight harvest index, and growing season mean minimum temperatures =10ºC”

✓ located verbatim in the source · abstract, characters 1004–1149 · show in text ↑
t0

“Broccoli yield”

✓ located verbatim in the source · title, characters 0–14 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Quality attributes were determined more by genotype than by environment.

Material
genotypee1
Outcome
Quality attributese1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Quality attributes were determined more by genotype than environment”

✓ located verbatim in the source · abstract, characters 1151–1219 · show in text ↑
t0

“Broccoli yield”

✓ located verbatim in the source · title, characters 0–14 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Fiesta had higher head shape and branching angle ratings than Greenbelt and Marathon.

Material
Fiestae1
Outcome
head shape and branching angle ratingse1
Direction
highere1
Comparator
Greenbelt and Marathone1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“‘Fiesta’ had the best quality, with higher head shape and branching angle ratings than Greenbelt and Marathon”

✓ located verbatim in the source · abstract, characters 1221–1330 · show in text ↑
t0

“Broccoli yield”

✓ located verbatim in the source · title, characters 0–14 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bud colour and cluster separation ratings of Marathon were suited for export only when growing-season mean minimum temperatures were below 8 ºC.

Material
Marathone1
Treatment
growing season mean minimum temperatures were <8ºCe1
Outcome
Bud colour and cluster separation ratingse1
Qualifier
only suited for exporte1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Bud colour and cluster separation ratings of Marathon were only suited for export when growing season mean minimum temperatures were <8ºC”

✓ located verbatim in the source · abstract, characters 1332–1469 · show in text ↑
t0

“Broccoli yield”

✓ located verbatim in the source · title, characters 0–14 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Photoperiod did not influence broccoli yield and quality, relative to natural photoperiod.

Treatment
Photoperiode1
Outcome
yield and qualitye1
Direction
no_changeinferrede1
Comparator
naturale2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Photoperiod did not influence yield and quality in this study”

✓ located verbatim in the source · abstract, characters 1471–1532 · show in text ↑
e2

“Plants were grown under natural and extended (16 h) photoperiods”

✓ located verbatim in the source · abstract, characters 567–631 · show in text ↑
t0

“Broccoli yield”

✓ located verbatim in the source · title, characters 0–14 · show in text ↑

light · quality: general · Brassica oleracea (wild cabbage)Positive and negative results

10 papers: 6 positive, 4 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.