Paper · 2014 · Korean Journal of Agricultural Science

Variation of glucosinolate contents of 'Sinhongssam' grown under various light sources, periods, and light intensities

Geon-Ryoung Lee; Young Jin Kim; Jin-Hyuk Chun; et al.

17
claims
22
verbatim quotes
5
citations
2
research areas
✓
Open access

Abstract

The variation of glucosinolates (GSLs) in Chinese cabbage ('Sinhongssam') (Brassica rapa L. spp. pekinensis) cultivated under lights to control plant growth conditions was evaluated at different development stages. Under experimental conditions in plant factory system, plant growth conditions including light, temperature, and nutrients were designed to enhance GSLs. The variation of glucosinolates (GSLs) in Chinese cabbage ('Sinhongssam') (Brassica rapa L. spp. pekinensis) cultivated under lights to control plant growth conditions was evaluated at different development stages. Under experimental conditions in plant factory system, plant growth conditions including light, temperature, and nutrients were designed to enhance GSLs. The contents of GSLs were quantified in Chinese cabbage according to different light sources (Red+White, RW; Red+Blue+White, RBW, Fluorescence lamp, FL) at development stages (28, 42, and 56 days after sowing, DAS) using HPLC. Nine GSLs including five aliphatic (progoitrin, sinigrin, glucoalyssin, gluconapin, and glucobrassicanapin) three indolyl (glucobrassicin, 4-methoxyglucobrassicin, and neoglucobrassicin), and one aromatic (gluconasturtiin) GSLs were identified based on peak retention time in previous results of our laboratory. GSL contents were higher in RBW (36.55) and lower in FL ($15.24{\mu}mol/g/\;DW$). Results revealed that GSL contents were higher under controlled photoperiods (20/4 h) ($58.35{\mu}mol/g\;DW$) and controlled light intensity ($160{\mu}mol/m^2/s$) ($34.02{\mu}mol/g\;DW$), respectively. Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS, photoperiod 20/4 h (3.16, 2.52, and 1.30) at 28 DAS, and light intensity at $130{\mu}mol/m^2/s$ (2.28, 2.24, and $1.51{\mu}mol/g\;DW$) at 42 DAS. Therefore FL light, photoperiod (20/4 h), and light intensity ($130{\mu}mol/m^2/s$) were considered as most suitable for the enhancement of GSLs in Chinese cabbage.

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Claims 17

Observationobservedoriginal resultmeasured

Claim · model-written summary

Nine glucosinolates were identified in Chinese cabbage.

Outcome
Nine GSLse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Nine GSLs including five aliphatic (progoitrin, sinigrin, glucoalyssin, gluconapin, and glucobrassicanapin) three indolyl (glucobrassicin, 4-methoxyglucobrassicin, and neoglucobrassicin), and one aromatic (gluconasturtiin) GSLs were identified”

✓ located verbatim in the source · abstract, characters 965–1208 · show in text ↑
e1

“GSLs were quantified in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 754–793 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GSL content was higher under RBW light at 36.55.

Treatment
RBWe0
Outcome
GSL contentse0
Direction
highere0
Value
36.55e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“GSL contents were higher in RBW (36.55)”

✓ located verbatim in the source · abstract, characters 1277–1316 · show in text ↑
e1

“GSLs were quantified in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 754–793 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GSL content was lower under FL light at 15.24.

Treatment
FLe0
Outcome
GSL contentse0
Direction
lowere0
Value
$15.24{\mu}mol/g/\;DW$e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“GSL contents were higher in RBW (36.55) and lower in FL ($15.24{\mu}mol/g/\;DW$)”

✓ located verbatim in the source · abstract, characters 1277–1357 · show in text ↑
e1

“GSLs were quantified in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 754–793 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GSL content was higher under a 20/4 h photoperiod.

Treatment
controlled photoperiods (20/4 h)e0
Outcome
GSL contentse0
Direction
highere0
Value
$58.35{\mu}mol/g\;DW$e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“GSL contents were higher under controlled photoperiods (20/4 h) ($58.35{\mu}mol/g\;DW$)”

✓ located verbatim in the source · abstract, characters 1381–1468 · show in text ↑
e1

“GSLs were quantified in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 754–793 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GSL content was higher at the reported light intensity of 160 micromoles per square metre per second.

Treatment
controlled light intensity ($160{\mu}mol/m^2/s$)e0
Outcome
GSL contentse0
Direction
highere0
Value
$34.02{\mu}mol/g\;DW$e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Results revealed that GSL contents were higher under controlled photoperiods (20/4 h) ($58.35{\mu}mol/g\;DW$) and controlled light intensity ($160{\mu}mol/m^2/s$) ($34.02{\mu}mol/g\;DW$)”

✓ located verbatim in the source · abstract, characters 1359–1545 · show in text ↑
e1

“GSLs were quantified in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 754–793 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under FL light at 42 DAS, progoitrin was comparatively low at 2.38.

Organ / stage
42 DASe0
Treatment
FL lighte0
Outcome
progoitrine0
Direction
Lowere0
Value
2.38e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS”

✓ located verbatim in the source · abstract, characters 1561–1745 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under FL light at 42 DAS, glucobrassicin was comparatively higher at 9.82.

Organ / stage
42 DASe0
Treatment
FL lighte0
Outcome
glucobrassicine0
Direction
highere0
Value
9.82e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS”

✓ located verbatim in the source · abstract, characters 1592–1745 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Under FL light at 42 DAS, gluconasturtiin was comparatively higher at 2.10.

Organ / stage
42 DASe0
Treatment
FL lighte0
Outcome
gluconasturtiine0
Direction
highere0
Value
2.10e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS”

✓ located verbatim in the source · abstract, characters 1592–1745 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At a 20/4 h photoperiod and 28 DAS, progoitrin was comparatively low at 3.16.

Organ / stage
28 DASe0
Treatment
photoperiod 20/4 he0
Outcome
progoitrine0
Direction
Lowere0
Value
3.16e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS, photoperiod 20/4 h (3.16, 2.52, and 1.30) at 28 DAS”

✓ located verbatim in the source · abstract, characters 1561–1798 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At a 20/4 h photoperiod and 28 DAS, glucobrassicin was comparatively high at 2.52.

Organ / stage
28 DASe0
Treatment
photoperiod 20/4 he0
Outcome
glucobrassicine0
Direction
highere0
Value
2.52e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS, photoperiod 20/4 h (3.16, 2.52, and 1.30) at 28 DAS”

✓ located verbatim in the source · abstract, characters 1561–1798 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At a 20/4 h photoperiod and 28 DAS, gluconasturtiin was comparatively high at 1.30.

Organ / stage
28 DASe0
Treatment
photoperiod 20/4 he0
Outcome
gluconasturtiine0
Direction
highere0
Value
1.30e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS, photoperiod 20/4 h (3.16, 2.52, and 1.30) at 28 DAS”

✓ located verbatim in the source · abstract, characters 1561–1798 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the reported light intensity and 42 DAS, progoitrin was comparatively low at 2.28.

Organ / stage
42 DASe0
Treatment
light intensity at $130{\mu}mol/m^2/s$e0
Outcome
progoitrine0
Direction
Lowere0
Value
2.28e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS, photoperiod 20/4 h (3.16, 2.52, and 1.30) at 28 DAS, and light intensity at $130{\mu}mol/m^2/s$ (2.28, 2.24, and $1.51{\mu}mol/g\;DW$) at 42 DAS”

✓ located verbatim in the source · abstract, characters 1561–1891 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the reported light intensity and 42 DAS, glucobrassicin was comparatively high at 2.24.

Organ / stage
42 DASe0
Treatment
light intensity at $130{\mu}mol/m^2/s$e0
Outcome
glucobrassicine0
Direction
highere0
Value
2.24e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS, photoperiod 20/4 h (3.16, 2.52, and 1.30) at 28 DAS, and light intensity at $130{\mu}mol/m^2/s$ (2.28, 2.24, and $1.51{\mu}mol/g\;DW$) at 42 DAS”

✓ located verbatim in the source · abstract, characters 1561–1891 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At the reported light intensity and 42 DAS, gluconasturtiin was comparatively high at 1.51.

Organ / stage
42 DASe0
Treatment
light intensity at $130{\mu}mol/m^2/s$e0
Outcome
gluconasturtiine0
Direction
highere0
Value
$1.51{\mu}mol/g\;DW$e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Lower amount of progoitrin and comparatively higher amount of glucobrassicin and gluconasturtiin was noted in Chinese cabbage cultivated under FL light (2.38, 9.82, and 2.10) at 42 DAS, photoperiod 20/4 h (3.16, 2.52, and 1.30) at 28 DAS, and light intensity at $130{\mu}mol/m^2/s$ (2.28, 2.24, and $1.51{\mu}mol/g\;DW$) at 42 DAS”

✓ located verbatim in the source · abstract, characters 1561–1891 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors considered FL light suitable for enhancing Chinese cabbage glucosinolates.

Treatment
FL lighte0
Outcome
FL lighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Therefore FL light, photoperiod (20/4 h), and light intensity ($130{\mu}mol/m^2/s$) were considered as most suitable for the enhancement of GSLs in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 1893–2056 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors considered a 20/4 h photoperiod suitable for enhancing Chinese cabbage glucosinolates.

Outcome
photoperiod (20/4 h)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Therefore FL light, photoperiod (20/4 h), and light intensity ($130{\mu}mol/m^2/s$) were considered as most suitable for the enhancement of GSLs in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 1893–2056 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors considered 130 micromoles per square metre per second suitable for enhancing Chinese cabbage glucosinolates.

Outcome
light intensity ($130{\mu}mol/m^2/s$)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Therefore FL light, photoperiod (20/4 h), and light intensity ($130{\mu}mol/m^2/s$) were considered as most suitable for the enhancement of GSLs in Chinese cabbage”

✓ located verbatim in the source · abstract, characters 1893–2056 · show in text ↑