Abstract
Abstract The volatile constituents from fresh aerial parts of Ailanthus excelsa were analysed by GC and GC–MS. Fatty acids and their esters represented the main fraction (40.9%) of the obtained oil, with 9,12,15‐octadecatrienoic acid methyl ester (linolenic acid) being the main component (13.7%). The dominant component of the oil was phytol (26.7%). Copyright © 2006 John Wiley & Sons, Ltd.
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Claims 3
Claim · model-written summary
Fatty acids and esters made up 40.9% of the oil.
- Taxon
- Ailanthus excelsa
Ailanthus excelsust0 - Outcome
- Fatty acids and their esterse0
- Value
- 40.9%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fatty acids and their esters represented the main fraction (40.9%) of the obtained oil”
t0“Ailanthus excelsa”
Claim · model-written summary
Linolenic acid methyl ester was the main component at 13.7%.
- Taxon
- Ailanthus excelsaAilanthus excelsust0
- Outcome
- 9,12,15‐octadecatrienoic acid methyl ester (linolenic acid)e0
- Value
- 13.7%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“9,12,15‐octadecatrienoic acid methyl ester (linolenic acid) being the main component (13.7%)”
t0“Ailanthus excelsa”
Claim · model-written summary
Phytol was the dominant oil component at 26.7%.
- Taxon
- Ailanthus excelsaAilanthus excelsust0
- Outcome
- phytole0
- Value
- 26.7%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The dominant component of the oil was phytol (26.7%)”
t0“Ailanthus excelsa”