Abstract
Study the effect of fruit cultivar (intact, early split, irregular crack) on (Akbari, Abbasali, Khanjari) cultivars in Damghan city to Aspergillus Flavus fungus and effect of harvest time in early split pistachio in 1389, sampling from orchards has been performed. Samples after grinding by dilute cultivating in a specific AFPA medium bottles in a completely randomized model were three times recultivated. Colonies of A. flavus after3 to 7 days, were isolated, identified and counted. The results of Duncan grouping were analyzed by SAS software. Results of that study of contamination of samples to A. Flavus fungal Showed The contamination of the samples to the fungus A Flavus differ from each other, there is less contamination in the Khanjari cultivar and more contamination in Akbari cultivar. With delay in the harvest time, percentage of intact fruits and without front skin cracking decrease. The lowest percentage of early split (0 first) was at first harvesting time (Shahrivar 10) in Akbari cultivar and the highest percentage of early split (Shahrivar 20) in the the second harvest time in the Akbari cultivar.
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Claims 4
Claim · model-written summary
Aspergillus flavus contamination of pistachio samples was lower in the Khanjari cultivar than in the Akbari cultivar.
- Taxon
- pistachio
Pistacia verat0 - Material
- Khanjari cultivare1
- Interactor
- A Flavuse1pathogen
- Outcome
- contaminatione1
- Direction
- lesse1
- Comparator
- Akbari cultivare1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Damghan pistachio”
e1“The contamination of the samples to the fungus A Flavus differ from each other, there is less contamination in the Khanjari cultivar and more contamination in Akbari cultivar”
Claim · model-written summary
Later harvest reduced the percentage of intact fruits and of fruits without front skin cracking in pistachio.
- Taxon
- pistachioPistacia verat0
- Treatment
- delay in the harvest timee2
- Outcome
- percentage of intact fruits and without front skin crackinge2
- Direction
- decreasee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Damghan pistachio”
e2“With delay in the harvest time, percentage of intact fruits and without front skin cracking decrease”
Claim · model-written summary
The lowest early split percentage in Akbari pistachio was at the first harvest time (Shahrivar 10).
- Taxon
- pistachioPistacia verat0
- Material
- Akbari cultivare3
- Treatment
- first harvesting time (Shahrivar 10)e3
- Outcome
- percentage of early splite3
- Direction
- loweste3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Damghan pistachio”
e3“The lowest percentage of early split (0 first) was at first harvesting time (Shahrivar 10) in Akbari cultivar”
Claim · model-written summary
The highest early split percentage in Akbari pistachio was at the second harvest time.
- Taxon
- pistachioPistacia verat0
- Material
- Akbari cultivare4
- Treatment
- second harvest timee4
- Outcome
- percentage of early splite4
- Direction
- higheste4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Damghan pistachio”
e4“the highest percentage of early split (Shahrivar 20) in the the second harvest time in the Akbari cultivar”