Claim · model-written summary
Aspergillus flavus contamination of pistachio samples was lower in the Khanjari cultivar than in the Akbari cultivar.
- Taxon
- pistachio
Pistacia verat0 - Material
- Khanjari cultivare1
- Interactor
- A Flavuse1pathogen
- Outcome
- contaminatione1
- Direction
- lesse1
- Comparator
- Akbari cultivare1
Not reportedGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Damghan pistachio”
e1“The contamination of the samples to the fungus A Flavus differ from each other, there is less contamination in the Khanjari cultivar and more contamination in Akbari cultivar”
Title
Fatemeh Amini; H Afshari; Mostafa Moghaddam 2012. doi:10.22034/jon.2012.515724
Other claims from this paper (3)
- Association Later harvest reduced the percentage of intact fruits and of fruits without front skin cracking in pistachio.
- Association The lowest early split percentage in Akbari pistachio was at the first harvest time (Shahrivar 10).
- Association The highest early split percentage in Akbari pistachio was at the second harvest time.