Paper · 2015 · Journal of Basic Microbiology

Biological control of toxigenic citrus and papaya‐rotting fungi by Streptomyces violascens MT7 and its extracellular metabolites

Bharti Choudhary; Anand Nagpure; Rajinder K. Gupta

6
claims
6
verbatim quotes
27
citations
3
research areas
—
Not open access

Abstract

An Indian indigenous, Loktak Lake soil isolate Streptomyces violascens MT7 was assessed for its biocontrol potential both in vitro and in vivo against toxigenic fruit-rotting fungi. Strain MT7 exhibited broad-spectrum antifungal activity against various pathogenic postharvest fungi of citrus and papaya. In shake-flask fermentation, antagonist S. violascens MT7 highly produced extracellular antifungal metabolites in early stationary growth phase in glucose-yeast extract-malt extract (M93) broth. Both extracellular culture fluid (ECF) and its n-butanol extract showed significant broad-spectrum fungal mycelial inhibition of several tested fruit-rotting fungi. Antifungal metabolite was found to be heat stable, nonpeptidic, and polyene type antibiotic. The lowest minimum inhibitory concentration (MIC) of n-butanol extract against Colletotrichum gloeosporioides MTCC 9664 and Aspergillus niger MTCC 281 was 0.0312 and 0.0625 mg/ml, respectively. Purification of n-butanol extract through silica gel chromatography resulted in partial purification of bioactive metabolite and the TLC autobiography revealed the presence of single antifungal metabolite with Rf value of 0.755. In vivo bioassays demonstrated the biocontrol potential of tested biocontrol agents on fruit-rotting fungi. Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits. Therefore, these results strongly suggest a high potential for application of S. violascens MT7 and its extracellular metabolites as an effective eco-friendly alternative to synthetic fungicides for controlling toxigenic citrus and papaya-rotting fungi.

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Streptomyces violascens MT7 cell suspension significantly reduced sour rot on oranges.

Taxon
Citrus reticulata BlancoCitrus reticulatae0
Treatment
cell suspension of S. violascens MT7e0
Interactor
S. violascens MT7Streptomyces violascense0biocontrol_agent
Outcome
sour-rot developmente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits.”

✓ located verbatim in the source · abstract, characters 1289–1519 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Extracellular metabolites significantly reduced sour rot on oranges.

Taxon
Citrus reticulata BlancoCitrus reticulatae0
Treatment
extracellular metabolite(s)e0
Outcome
sour-rot developmente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits.”

✓ located verbatim in the source · abstract, characters 1289–1519 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

n-butanol extract significantly reduced sour rot on oranges.

Taxon
Citrus reticulata BlancoCitrus reticulatae0
Treatment
n-butanol extracte0
Outcome
sour-rot developmente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits.”

✓ located verbatim in the source · abstract, characters 1289–1519 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Streptomyces violascens MT7 cell suspension significantly reduced soft rot on papaya fruits.

Taxon
papayaCarica papayae0
Treatment
cell suspension of S. violascens MT7e0
Interactor
S. violascens MT7Streptomyces violascense0biocontrol_agent
Outcome
soft-rot developmente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits.”

✓ located verbatim in the source · abstract, characters 1289–1519 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Extracellular metabolites significantly reduced soft rot on papaya fruits.

Taxon
papayaCarica papayae0
Treatment
extracellular metabolite(s)e0
Outcome
soft-rot developmente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits.”

✓ located verbatim in the source · abstract, characters 1289–1519 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

n-butanol extract significantly reduced soft rot on papaya fruits.

Taxon
papayaCarica papayae0
Treatment
n-butanol extracte0
Outcome
soft-rot developmente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Use of cell suspension of S. violascens MT7, extracellular metabolite(s), and n-butanol extract significantly (p < 0.05) reduced sour-rot development on Citrus reticulata Blanco (oranges) and soft-rot development on papaya fruits.”

✓ located verbatim in the source · abstract, characters 1289–1519 · show in text ↑

metabolite · growth · Carica papaya (papaya)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · growth · Carica papaya (papaya)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

botanical · growth · Citrus reticulata (tangerine)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.