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Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Brassinosteroid induced CsBES1-14 expression.

Taxon: tea plantt0
Treatment: BRe0
Gene: CsBES1-14e0
Outcome: expressione0
Direction: inducede0

Not reportedComparator

Verbatim

t0
“cold resistance in tea plant”
✓ located verbatim in the source · title, characters 76–104

e0
“Biochemical analyses identified CsBES1-14 as a nuclear localized transcriptional activator, and BR and low temperature induced its expression”
✓ located verbatim in the source · abstract, characters 476–617

Title

The CsBES1-14-CsCOR413 module mediated by brassinolide positively regulates cold resistance in tea plant

Chao Wang; Jinyu Yang; Yichen Zhao; et al. Horticulture Research 2026. doi:10.1093/hr/uhag098

Other claims from this paper (10)

Observation The CsBES1-14 gene was cloned and identified from the tea plant transcriptome database.
Observation Biochemical analyses identified CsBES1-14 as a nuclear-localized transcriptional activator.
Intervention effect Low temperature induced CsBES1-14 expression.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed increased chilling tolerance.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed promoted root growth.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed increased expression of cold responsive genes.
Intervention effect Silencing CsBES1-14 by VIGS in tea plant notably impaired cold tolerance.
Observation Yeast one-hybrid screening identified CsCOR413 as a downstream target of CsBES1-14.
Observation Electrophoretic mobility shift assays confirmed direct binding of CsBES1-14 to cis-elements in the CsCOR413 promoter.
Mechanism Brassinazole application and VIGS experiments verified that the ICE-CBF cold response pathway can regulate CsCOR413.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low temperature induced CsBES1-14 expression.

Taxon: tea plantt0
Treatment: low temperaturee0
Gene: CsBES1-14e0
Outcome: expressione0
Direction: inducede0

Not reportedComparator

Verbatim

t0
“cold resistance in tea plant”
✓ located verbatim in the source · title, characters 76–104

e0
“Biochemical analyses identified CsBES1-14 as a nuclear localized transcriptional activator, and BR and low temperature induced its expression”
✓ located verbatim in the source · abstract, characters 476–617

Title

The CsBES1-14-CsCOR413 module mediated by brassinolide positively regulates cold resistance in tea plant

Chao Wang; Jinyu Yang; Yichen Zhao; et al. Horticulture Research 2026. doi:10.1093/hr/uhag098

Other claims from this paper (10)

Observation The CsBES1-14 gene was cloned and identified from the tea plant transcriptome database.
Observation Biochemical analyses identified CsBES1-14 as a nuclear-localized transcriptional activator.
Intervention effect Brassinosteroid induced CsBES1-14 expression.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed increased chilling tolerance.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed promoted root growth.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed increased expression of cold responsive genes.
Intervention effect Silencing CsBES1-14 by VIGS in tea plant notably impaired cold tolerance.
Observation Yeast one-hybrid screening identified CsCOR413 as a downstream target of CsBES1-14.
Observation Electrophoretic mobility shift assays confirmed direct binding of CsBES1-14 to cis-elements in the CsCOR413 promoter.
Mechanism Brassinazole application and VIGS experiments verified that the ICE-CBF cold response pathway can regulate CsCOR413.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Silencing CsBES1-14 by VIGS in tea plant notably impaired cold tolerance.

Taxon: tea plante0
Treatment: suppression of CsBES1-14 through virus-induced gene silencing (VIGS)e0
Gene: CsBES1-14e0
Outcome: cold tolerancee0
Direction: impairede0

Not reportedComparator

Verbatim

t0
“cold resistance in tea plant”
✓ located verbatim in the source · title, characters 76–104

e0
“the suppression of CsBES1-14 through virus-induced gene silencing (VIGS) in tea plant notably impaired cold tolerance”
✓ located verbatim in the source · abstract, characters 804–921

Title

The CsBES1-14-CsCOR413 module mediated by brassinolide positively regulates cold resistance in tea plant

Chao Wang; Jinyu Yang; Yichen Zhao; et al. Horticulture Research 2026. doi:10.1093/hr/uhag098

Other claims from this paper (10)

Observation The CsBES1-14 gene was cloned and identified from the tea plant transcriptome database.
Observation Biochemical analyses identified CsBES1-14 as a nuclear-localized transcriptional activator.
Intervention effect Brassinosteroid induced CsBES1-14 expression.
Intervention effect Low temperature induced CsBES1-14 expression.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed increased chilling tolerance.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed promoted root growth.
Intervention effect Arabidopsis thaliana plants overexpressing CsBES1-14 showed increased expression of cold responsive genes.
Observation Yeast one-hybrid screening identified CsCOR413 as a downstream target of CsBES1-14.
Observation Electrophoretic mobility shift assays confirmed direct binding of CsBES1-14 to cis-elements in the CsCOR413 promoter.
Mechanism Brassinazole application and VIGS experiments verified that the ICE-CBF cold response pathway can regulate CsCOR413.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The IC50 against PLA2 of extracts from cocoa beans roasted with superheated steam at 175 C was 50% lower than that of comparable hot-air-roasted beans.

Taxon: cocoa beanst0
Treatment: SHS beans at 175 °Ce0
Outcome: median inhibitory concentration (IC 50 ) against PLA 2e0
Direction: lowere0
Value: 50%e0
Comparator: comparable HA beanse0

Verbatim

e0
“The median inhibitory concentration (IC 50 ) against PLA 2 of extracts from SHS beans at 175 °C was 50% lower than comparable HA beans”
✓ located verbatim in the source · abstract, characters 967–1101

t0
“cocoa beans”
✓ located verbatim in the source · title, characters 146–157

Title

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A ₂ inhibitory activity and polyphenol composition of cocoa beans

Sawali Navare; Bethany H. Lam; Misha T. Kwasniewski; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70417

Other claims from this paper (4)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic content in hot-air-roasted beans was 20% to 33% higher than in superheated-steam-roasted beans across all roasting treatments.

Taxon: cocoa beanst0
Treatment: HA beanse0
Outcome: total phenolic contente0
Direction: highere0
Value: 20% to 33%e0
Comparator: SHS beanse0

Verbatim

e0
“total phenolic content in HA beans for all roasting treatments was 20% to 33% higher than SHS beans”
✓ located verbatim in the source · abstract, characters 1112–1211

t0
“cocoa beans”
✓ located verbatim in the source · title, characters 146–157

Title

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A ₂ inhibitory activity and polyphenol composition of cocoa beans

Sawali Navare; Bethany H. Lam; Misha T. Kwasniewski; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70417

Other claims from this paper (4)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proanthocyanidin tetramer levels in beans roasted at 175 C for 8 min were 23% higher than in beans roasted using hot air.

Taxon: beanse0
Treatment: roasted at 175 °C for 8 mine0
Outcome: levels of proanthocyanidin (PAC) tetramere0
Direction: highere0
Value: 23%e0
Comparator: those roasted using HAe0

Verbatim

e0
“the levels of proanthocyanidin (PAC) tetramer and pentamer in beans roasted at 175 °C for 8 min were 23% and 36% higher, respectively, than those roasted using HA”
✓ located verbatim in the source · abstract, characters 1213–1375

Title

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A ₂ inhibitory activity and polyphenol composition of cocoa beans

Sawali Navare; Bethany H. Lam; Misha T. Kwasniewski; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70417

Other claims from this paper (4)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proanthocyanidin pentamer levels in beans roasted at 175 C for 8 min were 36% higher than in beans roasted using hot air.

Taxon: beanse0
Treatment: roasted at 175 °C for 8 mine0
Outcome: pentamere0
Direction: highere0
Value: 36%e0
Comparator: those roasted using HAe0

Verbatim

e0
“the levels of proanthocyanidin (PAC) tetramer and pentamer in beans roasted at 175 °C for 8 min were 23% and 36% higher, respectively, than those roasted using HA”
✓ located verbatim in the source · abstract, characters 1213–1375

Title

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A ₂ inhibitory activity and polyphenol composition of cocoa beans

Sawali Navare; Bethany H. Lam; Misha T. Kwasniewski; et al. Journal of the Science of Food and Agriculture 2026. doi:10.1002/jsfa.70417

Other claims from this paper (4)

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The transcription factor MdMYB14 was induced by jasmonic acid in apple.

Taxon: appleMalus domesticat0
Treatment: JAe0
Gene: MdMYB14e0
Outcome: MdMYB14e0
Direction: inducede0

Not reportedComparator

Verbatim

e0
“The transcription factor MdMYB14 was induced by JA”
✓ located verbatim in the source · abstract, characters 457–507

t0
“Apple Fruit Russeting”
✓ located verbatim in the source · title, characters 81–102

Title

MYB14– PAL1 Modulates the Role of Jasmonic Acid in the Biosynthesis of Lignin in Apple Fruit Russeting Induced by Mechanical Damage

Ziyan Zhang; Huaina Gao; Chao Xu; et al. Journal of Agricultural and Food Chemistry 2026. doi:10.1021/acs.jafc.5c12408

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The lignin content of apple increased after jasmonic acid treatment.

Taxon: appleMalus domesticae0
Treatment: JA treatmente0
Outcome: lignin contente0
Direction: increasede0

Not reportedComparator

Verbatim

e0
“the lignin content of apple increased after JA treatment”
✓ located verbatim in the source · abstract, characters 666–722

Title

MYB14– PAL1 Modulates the Role of Jasmonic Acid in the Biosynthesis of Lignin in Apple Fruit Russeting Induced by Mechanical Damage

Ziyan Zhang; Huaina Gao; Chao Xu; et al. Journal of Agricultural and Food Chemistry 2026. doi:10.1021/acs.jafc.5c12408

Other claims from this paper (6)

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The chitosan-pectate (CS-PA) composite coating showed synergistic effects on Taimang mango, significantly outperforming individual CS or PA treatments.

Taxon: mangoMangifera indicae0
Material: Taimange0
Treatment: CS-PA coatinge1
Outcome: synergistic effectse1
Direction: outperforminge1
Comparator: individual CS or PA treatmentse1

Verbatim

e0
“Taimang’ mango”
✓ located verbatim in the source · abstract, characters 117–131

e1
“The CS-PA coating demonstrated synergistic effects, significantly outperforming individual CS or PA treatments”
✓ located verbatim in the source · abstract, characters 133–243

Title

Synergistic effects of a chitosan-pectate composite coating on postharvest preservation and Underlying mechanisms in mango Fruit

Zhiwei Wu; Baoli Zhang; Qinghua Qiao; et al. LWT 2026. doi:10.1016/j.lwt.2026.119000

Other claims from this paper (10)

Intervention effect The CS-PA coating reduced decay incidence of Taimang mango by 38% compared with CS alone.
Intervention effect The CS-PA coating reduced weight loss of Taimang mango more effectively than the individual treatments.
Intervention effect The CS-PA coating delayed the respiratory climacteric peak of Taimang mango.
Intervention effect The CS-PA coating better maintained firmness and titratable acidity of Taimang mango.
Intervention effect The composite coating synergistically enhanced the activities of the antioxidant enzymes SOD and APX in mango.
Intervention effect The composite coating reduced oxidative damage (H2O2 and MDA) in mango.
Intervention effect The CS-PA coating most effectively suppressed the activities and gene expression of the cell wall-degrading enzymes PG and PME in mango.
Intervention effect The CS-PA coating activated the salicylic acid signaling pathway gene MiPR1 in mango.
Intervention effect The CS-PA coating activated the jasmonic acid signaling pathway gene MiLOX in mango.
Mechanism The authors attribute the superior performance of the coating to a multi-tiered synergy of a physical barrier, enhanced antioxidant capacity, preserved cell wall integrity and induced defense.

Intervention effect 536,337 claims

536,337 claims