Paper · 2000 · Journal of Herbs Spices & Medicinal Plants

Ultra-High Carbon Dioxide Levels Enhancesin vitroShoot Growth and Morphogenesis in Labiatae

Brent Tisserat; Robert Silman

11
claims
22
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

ABSTRACT The growth and morphogenetic development in shoot cultures of lemon basil (Ocimutn basilicum), oregano (Origanum vulgare), peppermint (Mentha × piperita), spearmint (Mentha spicata), and thyme (Thymus vulgaris) shoots on MS salts and 0.8 percent agar containing 0 or 3 percent sucrose were determined under 350, 1,500, 3,000, 10,000, and 30,000 μl Co2/liter of air were determined after 8 weeks growth. High CO2 levels, especially the ultra-high levels (≥ 3,000 μl CO2/liter of air), substantially increased fresh weight and leaf and root numbers in all cultures, whether or not the basal media contained sucrose, as compared with cultures grown on the same basal media under ambient air (350 μl CO2/liter of air). Ultra-high CO2 levels, also, enhanced the formation of aerial adventitious roots from the shoots of all species tested. A photosynthetic photon flux density of 180 μmole m−2.s−1 using a 16 h light/8 h dark photoperiod consistently provided better growth than lower light levels.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 increased fresh weight and leaf and root numbers in lemon basil cultures.

Taxon
lemon basilOcimum ×africanume1
Treatment
ultra-high levels (≥ 3,000 μl CO2/liter of air)e0
Outcome
fresh weight and leaf and root numberse0
Direction
increasede0
Comparator
ambient air (350 μl CO2/liter of air)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum x africanum
Ocimum ×africanum · TaxonKembangraps · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High CO2 levels, especially the ultra-high levels (≥ 3,000 μl CO2/liter of air), substantially increased fresh weight and leaf and root numbers in all cultures, whether or not the basal media contained sucrose, as compared with cultures grown on the same basal media under ambient air (350 μl CO2/liter of air)”

✓ located verbatim in the source · abstract, characters 412–722 · show in text ↑
e1

“lemon basil”

✓ located verbatim in the source · abstract, characters 71–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 increased fresh weight and leaf and root numbers in oregano cultures.

Taxon
oreganoOriganum vulgaree1
Treatment
ultra-high levels (≥ 3,000 μl CO2/liter of air)e0
Outcome
fresh weight and leaf and root numberse0
Direction
increasede0
Comparator
ambient air (350 μl CO2/liter of air)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High CO2 levels, especially the ultra-high levels (≥ 3,000 μl CO2/liter of air), substantially increased fresh weight and leaf and root numbers in all cultures, whether or not the basal media contained sucrose, as compared with cultures grown on the same basal media under ambient air (350 μl CO2/liter of air)”

✓ located verbatim in the source · abstract, characters 412–722 · show in text ↑
e1

“oregano”

✓ located verbatim in the source · abstract, characters 104–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 increased fresh weight and leaf and root numbers in peppermint cultures.

Taxon
peppermintMentha ×piperitae1
Treatment
ultra-high levels (≥ 3,000 μl CO2/liter of air)e0
Outcome
fresh weight and leaf and root numberse0
Direction
increasede0
Comparator
ambient air (350 μl CO2/liter of air)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha x piperita
Mentha ×piperita · TaxonOwn work · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High CO2 levels, especially the ultra-high levels (≥ 3,000 μl CO2/liter of air), substantially increased fresh weight and leaf and root numbers in all cultures, whether or not the basal media contained sucrose, as compared with cultures grown on the same basal media under ambient air (350 μl CO2/liter of air)”

✓ located verbatim in the source · abstract, characters 412–722 · show in text ↑
e1

“peppermint”

✓ located verbatim in the source · abstract, characters 132–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 increased fresh weight and leaf and root numbers in spearmint cultures.

Taxon
spearmintMentha spicatae1
Treatment
ultra-high levels (≥ 3,000 μl CO2/liter of air)e0
Outcome
fresh weight and leaf and root numberse0
Direction
increasede0
Comparator
ambient air (350 μl CO2/liter of air)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“High CO2 levels, especially the ultra-high levels (≥ 3,000 μl CO2/liter of air), substantially increased fresh weight and leaf and root numbers in all cultures, whether or not the basal media contained sucrose, as compared with cultures grown on the same basal media under ambient air (350 μl CO2/liter of air)”

✓ located verbatim in the source · abstract, characters 412–722 · show in text ↑
e1

“spearmint”

✓ located verbatim in the source · abstract, characters 164–173 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 increased fresh weight and leaf and root numbers in thyme cultures.

Treatment
ultra-high levels (≥ 3,000 μl CO2/liter of air)e0
Outcome
fresh weight and leaf and root numberse0
Direction
increasede0
Comparator
ambient air (350 μl CO2/liter of air)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“High CO2 levels, especially the ultra-high levels (≥ 3,000 μl CO2/liter of air), substantially increased fresh weight and leaf and root numbers in all cultures, whether or not the basal media contained sucrose, as compared with cultures grown on the same basal media under ambient air (350 μl CO2/liter of air)”

✓ located verbatim in the source · abstract, characters 412–722 · show in text ↑
e1

“thyme”

✓ located verbatim in the source · abstract, characters 196–201 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 enhanced aerial adventitious root formation in lemon basil.

Taxon
lemon basilOcimum ×africanume1
Treatment
Ultra-high CO2 levelse0
Outcome
formation of aerial adventitious rootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum x africanum
Ocimum ×africanum · TaxonKembangraps · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultra-high CO2 levels, also, enhanced the formation of aerial adventitious roots from the shoots of all species tested”

✓ located verbatim in the source · abstract, characters 724–842 · show in text ↑
e1

“lemon basil”

✓ located verbatim in the source · abstract, characters 71–82 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 enhanced aerial adventitious root formation in oregano.

Taxon
oreganoOriganum vulgaree1
Treatment
Ultra-high CO2 levelse0
Outcome
formation of aerial adventitious rootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultra-high CO2 levels, also, enhanced the formation of aerial adventitious roots from the shoots of all species tested”

✓ located verbatim in the source · abstract, characters 724–842 · show in text ↑
e1

“oregano”

✓ located verbatim in the source · abstract, characters 104–111 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 enhanced aerial adventitious root formation in peppermint.

Taxon
peppermintMentha ×piperitae1
Treatment
Ultra-high CO2 levelse0
Outcome
formation of aerial adventitious rootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha x piperita
Mentha ×piperita · TaxonOwn work · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultra-high CO2 levels, also, enhanced the formation of aerial adventitious roots from the shoots of all species tested”

✓ located verbatim in the source · abstract, characters 724–842 · show in text ↑
e1

“peppermint”

✓ located verbatim in the source · abstract, characters 132–142 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 enhanced aerial adventitious root formation in spearmint.

Taxon
spearmintMentha spicatae1
Treatment
Ultra-high CO2 levelse0
Outcome
formation of aerial adventitious rootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultra-high CO2 levels, also, enhanced the formation of aerial adventitious roots from the shoots of all species tested”

✓ located verbatim in the source · abstract, characters 724–842 · show in text ↑
e1

“spearmint”

✓ located verbatim in the source · abstract, characters 164–173 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ultra-high CO2 enhanced aerial adventitious root formation in thyme.

Treatment
Ultra-high CO2 levelse0
Outcome
formation of aerial adventitious rootse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ultra-high CO2 levels, also, enhanced the formation of aerial adventitious roots from the shoots of all species tested”

✓ located verbatim in the source · abstract, characters 724–842 · show in text ↑
e1

“thyme”

✓ located verbatim in the source · abstract, characters 196–201 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Light at 180 μmole m−2.s−1 and a 16 h/8 h photoperiod gave better growth than lower light.

Taxon
lemon basil (Ocimutn basilicum), oregano (Origanum vulgare), peppermint (Mentha × piperita), spearmint (Mentha spicata), and thyme (Thymus vulgaris)Mentha spicataMentha ×piperitaOriganum vulgareThymus vulgarisOcimum ×africanume1
Treatment
180 μmole m−2.s−1 using a 16 h light/8 h dark photoperiode0
Outcome
growthe0
Direction
bettere0
Comparator
lower light levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mentha spicata
Mentha spicata · TaxonSimon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗
Mentha x piperita
Mentha ×piperita · TaxonOwn work · CC BY 3.0 · Wikimedia Commons ↗
Origanum vulgare
Origanum vulgare · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗
Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A photosynthetic photon flux density of 180 μmole m−2.s−1 using a 16 h light/8 h dark photoperiod consistently provided better growth than lower light levels”

✓ located verbatim in the source · abstract, characters 844–1001 · show in text ↑
e1

“lemon basil (Ocimutn basilicum), oregano (Origanum vulgare), peppermint (Mentha × piperita), spearmint (Mentha spicata), and thyme (Thymus vulgaris)”

✓ located verbatim in the source · abstract, characters 71–219 · show in text ↑

co2 · growth · Mentha spicata (spearmint)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

co2 · growth · Thymus vulgaris (thyme)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.