Paper · 2010 · Food Additives & Contaminants Part A

Contamination by moulds of grape berries in Slovakia

P. Mikušová; A. Ritieni; A. Santini; et al.

10
claims
18
verbatim quotes
49
citations
1
research areas
✓
Open access · other-oa

Abstract

This paper describes the first map, albeit partial, of toxigenic fungi re-isolated from grape berries collected in three out of the six most important Slovakia winemaking areas in two different periods of the harvest year 2008. Low temperatures and high relative humidity during July 2008 favoured the development of grape fungal diseases that cause rots such as Plasmopara, Uncinula, Botrytis, Metasphaeria, Elsinoë, and Saccharomycetes. In the analysed samples, the following genera of toxigenic fungi were identified in the range of 1-4%: Aspergillus, Alternaria, Cladosporium, Epicoccum, Fusarium, Penicillium, Rhizopus, Ulocladium, and Trichoderma Trichothecium, while the genera Aspergillus, Alternaria, Fusarium, and Penicillium were in the range 11-29%. A. niger, A. carbonarius, some strains of A. carbonarius-with 'crystals' and strains of A. uvarum-uniseriate were identified; these species are considered ochratoxigenic (able to produce variable amounts of toxins). In addition, a non-ochratoxigenic strain of A. ibericus and a Fusarium strain able to biosynthesize small amount of fumonisins, beauvericin, and enniatins were identified. P. expansum, able to produce citrinin, represents 29.7%, of the Penicillium genus together with P. verrucosum, P. glabrum, P. citrinum, and P. crustosum. An analysis for the identification and quantification of the main toxins: ochratoxin A, fumonisins, beauvericin, enniatins, and fusaproliferin was performed on grape samples; it was consistent with the results of the mycological analysis. Toxigenic fungi should be checked throughout the years and their occurrence compared with all environmental factors to avoid health risks.

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Claims 10

Associationobservedoriginal resultmeasured

Claim · model-written summary

Low temperatures and high relative humidity in July 2008 favoured development of grape fungal diseases.

Taxon
grapee1
Treatment
Low temperatures and high relative humidity during July 2008e1
Interactor
PlasmoparaPlasmoparae1pathogen
Outcome
development of grape fungal diseasese1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Plasmopara
Plasmopara · Interactor · picture of the genus (one of its species)Rude · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Low temperatures and high relative humidity during July 2008 favoured the development of grape fungal diseases that cause rots such as Plasmopara, Uncinula, Botrytis, Metasphaeria, Elsinoë, and Saccharomycetes”

✓ located verbatim in the source · abstract, characters 228–437 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Toxigenic fungi were identified in the range of 1-4% of grape berry samples.

Taxon
grapet0
Interactor
toxigenic fungie2other
Outcome
toxigenic fungie2
Value
1-4%e2

Verbatim

e2

“the following genera of toxigenic fungi were identified in the range of 1-4%”

✓ located verbatim in the source · abstract, characters 464–540 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aspergillus, Alternaria, Fusarium and Penicillium were in the range 11-29% of grape berry samples.

Taxon
grapet0
Interactor
AspergillusAspergilluse3other
Outcome
genera Aspergillus, Alternaria, Fusarium, and Penicilliume3
Value
11-29%e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Aspergillus
Aspergillus · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e3

“the genera Aspergillus, Alternaria, Fusarium, and Penicillium were in the range 11-29%”

✓ located verbatim in the source · abstract, characters 674–760 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A. niger and A. carbonarius strains were identified on grape berries.

Taxon
grapet0
Interactor
A. nigerAspergillus nigere4other
Second interactor
A. carbonariusAspergillus carbonariuse4other
Outcome
were identifiede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Aspergillus niger
Aspergillus niger · InteractorNo machine-readable author provided. Y tambe assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“A. niger, A. carbonarius, some strains of A. carbonarius-with 'crystals' and strains of A. uvarum-uniseriate were identified”

✓ located verbatim in the source · abstract, characters 762–886 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑
Observationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The identified Aspergillus species are considered ochratoxigenic.

Taxon
grapet0
Outcome
considered ochratoxigenice5

Verbatim

e5

“these species are considered ochratoxigenic (able to produce variable amounts of toxins)”

✓ located verbatim in the source · abstract, characters 888–976 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A non-ochratoxigenic strain of A. ibericus was identified on grape berries.

Taxon
grapet0
Interactor
A. ibericusAspergillus ibericuse6other
Outcome
non-ochratoxigenice6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Aspergillus ibericus
Aspergillus ibericus · InteractorLine Ledsgaard Jensen, Mikael Rørdam Andersen, Ellen Kirstine Lyhne · Public domain · Wikimedia Commons ↗

Verbatim

e6

“a non-ochratoxigenic strain of A. ibericus and a Fusarium strain able to biosynthesize small amount of fumonisins, beauvericin, and enniatins were identified”

✓ located verbatim in the source · abstract, characters 991–1148 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A Fusarium strain on grape berries can biosynthesize small amounts of fumonisins, beauvericin and enniatins.

Taxon
grapet0
Interactor
FusariumFusariume6other
Outcome
able to biosynthesize small amount of fumonisins, beauvericin, and enniatinse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e6

“a non-ochratoxigenic strain of A. ibericus and a Fusarium strain able to biosynthesize small amount of fumonisins, beauvericin, and enniatins were identified”

✓ located verbatim in the source · abstract, characters 991–1148 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

P. expansum, able to produce citrinin, represents 29.7% of the Penicillium genus.

Taxon
grapet0
Interactor
P. expansumPenicillium expansume1other
Outcome
representse1
Value
29.7%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Penicillium expansum
Penicillium expansum · InteractorH.J. Larsen, Bugwood.org · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“P. expansum, able to produce citrinin, represents 29.7%, of the Penicillium genus”

✓ located verbatim in the source · abstract, characters 1150–1231 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Toxin analysis on grape samples was consistent with the mycological results.

Taxon
grapee1
Outcome
consistent with the results of the mycological analysise1

Verbatim

e1

“An analysis for the identification and quantification of the main toxins: ochratoxin A, fumonisins, beauvericin, enniatins, and fusaproliferin was performed on grape samples; it was consistent with the results of the mycological analysis”

✓ located verbatim in the source · abstract, characters 1304–1541 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Toxigenic fungi should be checked throughout the years and their occurrence compared with environmental factors to avoid health risks.

Taxon
grapet0
Outcome
their occurrence compared with all environmental factorse1

Verbatim

e1

“Toxigenic fungi should be checked throughout the years and their occurrence compared with all environmental factors to avoid health risks”

✓ located verbatim in the source · abstract, characters 1543–1680 · show in text ↑
t0

“grape berries”

✓ located verbatim in the source · title, characters 27–40 · show in text ↑