Abstract
The percentage of germination of wild oat was significantly inhibited by increasing the concentrations of phenolic compounds. Ferulic acid was the most effective compound which completely inhibited germination at a concentration of 3.0 mM. At the same time, wheat and barley were slightly affected with different concentrations of the four phenolic compounds. The percentage of germination of wheat significantly decreased with increasing of ferulic acid reaching a maximum inhibition at 3.0 mM concentration. On the other hand, the germination of wheat was not affected with the other three phenolic compounds. The percentage of germination of barley was not affected with all phenolic compounds except for hydroxy phenolic acetic acid which has significant effect at a concentration of 3.0 mM. Salicylic acid significantly inhibited the growth parameters gradually in wild oat, wheat and barley. The shoot/root ratio was decreased in wild oat and barley, while the ratio increased in wheat. The growth parameters were completely inhibited at 3.0 mM of ferulic acid for both wild oat and wheat but slightly inhibited for barley. The shoot/root ratio was increased in all concentrations of ferulic acid except at 3.0 mM which was completely inhibited for both wild oat and wheat, while the ratio was increased in all treatments of ferulic acid in the case of barley. The growth parameters were highly significant and decreased in wild oat, wheat and barley with increasing the concentrations of hydroxybenzoic acid and hydroxyphenyl acetic acid. The shoot/root ratio was not changed in all concentrations except at 3.0 mM in the case of wild oat, the ratio was decreased at 2.0 and 3.0 mM in the case of wheat, while the ratio increased in most of hydroxybenzoic acid concentrations in the case of barley. The shoot/root ratio was increased with increasing of the hydroxyphenyl acetic acid concentrations.
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Claims 11
Claim · model-written summary
Increasing phenolic concentration significantly inhibited wild oat germination.
- Taxon
- wild oate0
- Treatment
- increasing the concentrations of phenolic compoundse0
- Outcome
- percentage of germinatione0
- Direction
- inhibitede0
Not reportedComparator
Verbatim
e0“The percentage of germination of wild oat was significantly inhibited by increasing the concentrations of phenolic compounds”
Claim · model-written summary
Ferulic acid completely inhibited wild oat germination at 3.0 mM.
- Taxon
- wild oate1
- Treatment
- Ferulic acide0
- Outcome
- germinatione0
- Direction
- completely inhibitede0
- Value
- 3.0 mMe0
Not reportedComparator
Verbatim
e0“Ferulic acid was the most effective compound which completely inhibited germination at a concentration of 3.0 mM”
e1“germination of wild oat”
Claim · model-written summary
Wheat germination declined with increasing ferulic acid, maximally at 3.0 mM.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- increasing of ferulic acide0
- Outcome
- percentage of germinatione0
- Direction
- decreasede0
- Value
- 3.0 mMe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The percentage of germination of wheat significantly decreased with increasing of ferulic acid reaching a maximum inhibition at 3.0 mM concentration”
Claim · model-written summary
Three other phenolic compounds did not affect wheat germination.
- Taxon
- wheatTriticum aestivume0
- Treatment
- other three phenolic compoundse0
- Outcome
- germinatione0
- Direction
- not affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the germination of wheat was not affected with the other three phenolic compounds”
Claim · model-written summary
Barley germination was significantly affected by hydroxy phenolic acetic acid at 3.0 mM.
- Taxon
- barley
.jpg?width=60)
Hordeum vulgaree0 - Treatment
- hydroxy phenolic acetic acide0
- Outcome
- percentage of germinatione0
- Value
- 3.0 mMe0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The percentage of germination of barley was not affected with all phenolic compounds except for hydroxy phenolic acetic acid which has significant effect at a concentration of 3.0 mM”
Claim · model-written summary
Salicylic acid significantly inhibited wild oat growth parameters.
Not reportedComparator
Verbatim
e0“Salicylic acid significantly inhibited the growth parameters gradually in wild oat, wheat and barley”
Claim · model-written summary
Salicylic acid significantly inhibited wheat growth parameters.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Salicylic acide0
- Outcome
- growth parameterse0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salicylic acid significantly inhibited the growth parameters gradually in wild oat, wheat and barley”
Claim · model-written summary
Salicylic acid significantly inhibited barley growth parameters.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- Salicylic acide0
- Outcome
- growth parameterse0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salicylic acid significantly inhibited the growth parameters gradually in wild oat, wheat and barley”
Claim · model-written summary
Ferulic acid at 3.0 mM completely inhibited wild oat growth parameters.
- Taxon
- wild oate0
- Treatment
- 3.0 mM of ferulic acide0
- Outcome
- growth parameterse0
- Direction
- completely inhibitede0
Not reportedComparator
Verbatim
e0“The growth parameters were completely inhibited at 3.0 mM of ferulic acid for both wild oat and wheat”
Claim · model-written summary
Ferulic acid at 3.0 mM completely inhibited wheat growth parameters.
- Taxon
- wheatTriticum aestivume0
- Treatment
- 3.0 mM of ferulic acide0
- Outcome
- growth parameterse0
- Direction
- completely inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The growth parameters were completely inhibited at 3.0 mM of ferulic acid for both wild oat and wheat”
Claim · model-written summary
Ferulic acid only slightly inhibited barley growth parameters.
- Taxon
- barleyHordeum vulgaree0
- Treatment
- 3.0 mM of ferulic acide1
- Outcome
- growth parameterse2
- Direction
- slightly inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“but slightly inhibited for barley”
e1“3.0 mM of ferulic acid”
e2“The growth parameters were completely inhibited”
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See all 104 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.