Paper · 1991 · Seed Science Research

The development of seed quality in spring barley in four environments. II. Field emergence and seedling size

C. Pieta Filho; R. H. Ellis

5
claims
9
verbatim quotes
20
citations
2
research areas
—
Not open access

Abstract

Abstract The field emergence ability of a total of 88 seed lots of spring barley ( Hordeum vulgare L.) harvested serially during development in 2 years was compared, as was the size of the resultant seedlings. For seedsproduced in each year, field emergence and the mean dry weight of emerged seedlings were significantly greater for seed lots harvested some timeafter physiological maturity (end of the seed-filling period) than for those harvested at or before this developmental stage. This is compatiblewith results for the potential longevity of these lots. It is concluded that barley seed quality continues to increase after physiological maturity, and that the developing seeds attain maximum quality (however this is assessed) close to when the seed crop can be combine harvested. Positive correlations were detected between seedling emergence and seed dry weight ( P <0.05) and between the mean dry weight of emerged seedlings and seed dry weight ( P <0.005) among seed lots harvested close to when maximum quality was attained in four seed production environments.

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Claims 5

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Later-harvested barley seed lots had greater field emergence.

Taxon
spring barleyHordeum vulgaret0
Organ / stage
physiological maturitye0
Outcome
field emergencee0
Direction
greatere0
Comparator
those harvested at or before this developmental stagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“field emergence and the mean dry weight of emerged seedlings were significantly greater for seed lots harvested some timeafter physiological maturity (end of the seed-filling period) than for those harvested at or before this developmental stage”

✓ located verbatim in the source · abstract, characters 242–487 · show in text ↑
t0

“spring barley”

✓ located verbatim in the source · title, characters 35–48 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Later-harvested barley seed lots produced heavier emerged seedlings.

Taxon
spring barleyHordeum vulgaret0
Organ / stage
physiological maturitye0
Outcome
mean dry weight of emerged seedlingse0
Direction
greatere0
Comparator
those harvested at or before this developmental stagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“field emergence and the mean dry weight of emerged seedlings were significantly greater for seed lots harvested some timeafter physiological maturity (end of the seed-filling period) than for those harvested at or before this developmental stage”

✓ located verbatim in the source · abstract, characters 242–487 · show in text ↑
t0

“spring barley”

✓ located verbatim in the source · title, characters 35–48 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Barley seed quality continued increasing after physiological maturity and peaked near combine harvest.

Organ / stage
physiological maturitye0
Outcome
seed qualitye0
Direction
continues to increasee0
Qualifier
close to when the seed crop can be combine harvestede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“barley seed quality continues to increase after physiological maturity, and that the developing seeds attain maximum quality (however this is assessed) close to when the seed crop can be combine harvested”

✓ located verbatim in the source · abstract, characters 584–788 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seedling emergence correlated positively with seed dry weight.

Taxon
spring barleyHordeum vulgaret0
Organ / stage
seed dry weighte0
Outcome
seedling emergencee0
Direction
Positive correlationse0
Value
P <0.05e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Positive correlations were detected between seedling emergence and seed dry weight ( P <0.05)”

✓ located verbatim in the source · abstract, characters 790–883 · show in text ↑
t0

“spring barley”

✓ located verbatim in the source · title, characters 35–48 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Mean dry weight of emerged seedlings correlated positively with seed dry weight.

Taxon
spring barleyHordeum vulgaret0
Organ / stage
seed dry weighte0
Outcome
mean dry weight of emerged seedlingse0
Value
P <0.005e0
Qualifier
four seed production environmentse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“between the mean dry weight of emerged seedlings and seed dry weight ( P <0.005) among seed lots harvested close to when maximum quality was attained in four seed production environments”

✓ located verbatim in the source · abstract, characters 888–1074 · show in text ↑
t0

“spring barley”

✓ located verbatim in the source · title, characters 35–48 · show in text ↑