Paper · 2004 · Biologia Plantarum

Effects of NaCl and Mycorrhizal Fungi on Antioxidative Enzymes in Soybean

M. Ghorbanli; H. Ebrahimzadeh; M. Sharifi

5
claims
9
verbatim quotes
89
citations
2
research areas
✓
Open access

Abstract

The effects of different concentrations of NaCl on the activities of antioxidative enzymes in the shoots and roots of soybean (Glycine max [L.] Merr cv. Pershing) inoculated or not with an arbuscular mycorrhizal fungus, Glomus etunicatum Becker & Gerdemann, were studied. Furthermore, the effect of salt acclimated mycorrhizal fungi on the antioxidative enzymes in soybean plants grown under salt stress (100 mM NaCl) was investigated. Activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were increased in the shoots of both mycorrhizal (M) and nonmycorrhizal (NM) plants grown under NaCl salinity. Salinity increased SOD activity in the roots of M and NM plants, but had no effect on CAT and polyphenol oxidase activities in the roots. M plants had greater SOD, POD and ascorbate peroxidase activity under salinity. Under salt stress, soybean plants inoculated with salt pre-treated mycorrhizal fungi showed increased SOD and POD activity in shoots, relative to those inoculated with the non pre-treated fungi.

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Claims 5

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl salinity increased shoot SOD, POD and CAT activities in mycorrhizal and nonmycorrhizal soybean.

Taxon
SoybeanGlycine maxt0
Organ / stage
shootse0
Treatment
NaCl salinitye0
Outcome
Activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were increased in the shoots of both mycorrhizal (M) and nonmycorrhizal (NM) plants grown under NaCl salinity.”

✓ located verbatim in the source · abstract, characters 436–625 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 66–73 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased root SOD activity in mycorrhizal and nonmycorrhizal soybean.

Taxon
SoybeanGlycine maxt0
Organ / stage
rootse0
Treatment
Salinitye0
Outcome
SOD activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity increased SOD activity in the roots of M and NM plants, but had no effect on CAT and polyphenol oxidase activities in the roots.”

✓ located verbatim in the source · abstract, characters 626–763 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 66–73 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salinity had no effect on root CAT and polyphenol oxidase activities.

Taxon
SoybeanGlycine maxt0
Organ / stage
rootse0
Treatment
Salinitye0
Outcome
CAT and polyphenol oxidase activitiese0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity increased SOD activity in the roots of M and NM plants, but had no effect on CAT and polyphenol oxidase activities in the roots.”

✓ located verbatim in the source · abstract, characters 626–763 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 66–73 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Mycorrhizal soybean had greater SOD, POD and ascorbate peroxidase activity under salinity.

Taxon
soybeanGlycine maxe1
Treatment
inoculatede1
Interactor
Glomus etunicatum Becker & Gerdemanne1symbiont
Outcome
SOD, POD and ascorbate peroxidase activitye0
Direction
greatere0
Qualifier
under salinitye0
Comparator
note1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“M plants had greater SOD, POD and ascorbate peroxidase activity under salinity.”

✓ located verbatim in the source · abstract, characters 764–843 · show in text ↑
e1

“soybean (Glycine max [L.] Merr cv. Pershing) inoculated or not with an arbuscular mycorrhizal fungus, Glomus etunicatum Becker & Gerdemann”

✓ located verbatim in the source · abstract, characters 118–256 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under salt stress, inoculation with salt-pretreated mycorrhizal fungi increased shoot SOD and POD relative to non-pretreated fungi.

Taxon
soybeanGlycine maxe0
Organ / stage
shootse0
Treatment
inoculated with salt pre-treated mycorrhizal fungie0
Interactor
mycorrhizal fungie0symbiont
Outcome
SOD and POD activitye0
Direction
increasede0
Qualifier
Under salt stresse0
Comparator
non pre-treated fungie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Under salt stress, soybean plants inoculated with salt pre-treated mycorrhizal fungi showed increased SOD and POD activity in shoots, relative to those inoculated with the non pre-treated fungi.”

✓ located verbatim in the source · abstract, characters 844–1038 · show in text ↑

salinity · physiology: antioxidant enzymes · Glycine max (soybean)Results differ

20 papers: 10 positive, 10 negative or no effect

9 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.