Paper · 1999 · Plant Disease

Relationship of Developmental Stage of Cantaloupe Fruit to Black Rot Susceptibility and Enzyme Production byDidymella bryoniae

J. X. Zhang; B. D. Bruton; M. E. Miller; et al.

15
claims
38
verbatim quotes
31
citations
2
research areas
—
Not open access

Abstract

Black rot of cantaloupe fruit, caused by Didymella bryoniae, can be severe when environmental conditions and fruit developmental stages are favorable for infection. Symptoms of black rot on cantaloupe fruit varied greatly depending on fruit age. The black rot phase was observed only on mature fruit. Inoculation of cantaloupe fruit at different developmental stages with five D. bryoniae isolates resulted in the greatest amount of decay on 10-day-old fruit compared with 20-, 30-, 40-, or 50-day-old fruit. There was no difference in lesion size among 20-, 30-, 40-, or 50-day-old fruit, although there was variation in lesion size among fungal isolates. Five fungal isolates all produced the greatest polygalacturonase (PG) activity in inoculated 10-day-old fruit compared with 20-, 30-, 40- or 50-day-old fruit. There was a positive correlation between lesion size and total fungal PG activity in decayed tissue. Using a representative D. bryoniae isolate (OK 963096), multiple PG isozymes were detected in both fungal shake culture and decayed fruit. Eleven PG isozymes (pI 4.7 to 7.9) were detected from fungal shake culture using pectin or polygalacturonic acid as the sole carbon source. Twelve PG isozymes (pI 4.7 to 8.7) were detected from decayed tissue of 10-day-old fruit, and 13 PG isozymes (pI 4.2 to 8.7) were observed from decayed tissue of 50-day-old fruit. The activity of D. bryoniae PG produced in vitro and in vivo was optimum at pH 5.0 and 5.5, respectively. The activity of the fungal PG produced in vitro exhibited primarily an endo-mode of action. In contrast, PG extracted from decayed tissue was predominately exo-PG. Thus, PG may play an important role in pathogenesis of D. bryoniae during cantaloupe fruit decay.

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Claims 15

Associationobservedoriginal resultmeasured

Claim · model-written summary

Black rot symptoms varied with cantaloupe fruit age.

Organ / stage
fruite0
Interactor
Didymella bryoniaeStagonosporopsis cucurbitacearume1pathogen
Outcome
Symptoms of black rote0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Symptoms of black rot on cantaloupe fruit varied greatly depending on fruit age”

✓ located verbatim in the source · abstract, characters 165–244 · show in text ↑
e1

“caused by Didymella bryoniae”

✓ located verbatim in the source · abstract, characters 31–59 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Black rot occurred only on mature fruit.

Organ / stage
mature fruite0
Interactor
Didymella bryoniaeStagonosporopsis cucurbitacearume2pathogen
Outcome
black rot phase was observed only on mature fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The black rot phase was observed only on mature fruit”

✓ located verbatim in the source · abstract, characters 246–299 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“caused by Didymella bryoniae”

✓ located verbatim in the source · abstract, characters 31–59 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Inoculated 10-day-old cantaloupe fruit had the greatest decay relative to older fruit.

Organ / stage
10-day-old fruite0
Treatment
Inoculation of cantaloupe fruit at different developmental stages with five D. bryoniae isolatese0
Interactor
D. bryoniaeStagonosporopsis cucurbitacearume0pathogen
Outcome
amount of decaye0
Direction
greateste0
Comparator
20-, 30-, 40-, or 50-day-old fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Inoculation of cantaloupe fruit at different developmental stages with five D. bryoniae isolates resulted in the greatest amount of decay on 10-day-old fruit compared with 20-, 30-, 40-, or 50-day-old fruit”

✓ located verbatim in the source · abstract, characters 301–507 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Lesion size did not differ among 20-, 30-, 40- and 50-day-old fruit.

Organ / stage
20-, 30-, 40-, or 50-day-old fruite0
Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Outcome
lesion sizee0
Direction
no differencee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was no difference in lesion size among 20-, 30-, 40-, or 50-day-old fruit”

✓ located verbatim in the source · abstract, characters 509–588 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“D. bryoniae isolates”

✓ located verbatim in the source · abstract, characters 377–397 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lesion size varied among fungal isolates.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Outcome
lesion sizee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“there was variation in lesion size among fungal isolates”

✓ located verbatim in the source · abstract, characters 599–655 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“D. bryoniae isolates”

✓ located verbatim in the source · abstract, characters 377–397 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

All five isolates had greatest PG activity in inoculated 10-day-old fruit.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Outcome
polygalacturonase (PG) activitye0
Direction
greateste0
Comparator
20-, 30-, 40- or 50-day-old fruite0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Five fungal isolates all produced the greatest polygalacturonase (PG) activity in inoculated 10-day-old fruit compared with 20-, 30-, 40- or 50-day-old fruit”

✓ located verbatim in the source · abstract, characters 657–814 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“D. bryoniae isolates”

✓ located verbatim in the source · abstract, characters 377–397 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lesion size and total fungal PG activity were positively correlated.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Gene
fungal PGe0
Outcome
lesion sizee0
Direction
positive correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was a positive correlation between lesion size and total fungal PG activity in decayed tissue”

✓ located verbatim in the source · abstract, characters 816–915 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“D. bryoniae isolates”

✓ located verbatim in the source · abstract, characters 377–397 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Eleven PG isozymes were detected in fungal shake culture.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Outcome
PG isozymese0
Value
Elevene0
Qualifier
pI 4.7 to 7.9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Eleven PG isozymes (pI 4.7 to 7.9) were detected from fungal shake culture using pectin or polygalacturonic acid as the sole carbon source”

✓ located verbatim in the source · abstract, characters 1056–1194 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“a representative D. bryoniae isolate (OK 963096)”

✓ located verbatim in the source · abstract, characters 923–971 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twelve PG isozymes were detected in decayed 10-day-old fruit.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Outcome
PG isozymese0
Value
Twelvee0
Qualifier
pI 4.7 to 8.7e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Twelve PG isozymes (pI 4.7 to 8.7) were detected from decayed tissue of 10-day-old fruit”

✓ located verbatim in the source · abstract, characters 1196–1284 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“a representative D. bryoniae isolate (OK 963096)”

✓ located verbatim in the source · abstract, characters 923–971 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Thirteen PG isozymes were detected in decayed 50-day-old fruit.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Outcome
PG isozymese0
Value
13e0
Qualifier
pI 4.2 to 8.7e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“13 PG isozymes (pI 4.2 to 8.7) were observed from decayed tissue of 50-day-old fruit”

✓ located verbatim in the source · abstract, characters 1290–1374 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“a representative D. bryoniae isolate (OK 963096)”

✓ located verbatim in the source · abstract, characters 923–971 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In vitro fungal PG activity was optimum at pH 5.0.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume0pathogen
Outcome
activity of D. bryoniae PGe0
Value
pH 5.0e0
Qualifier
in vitroe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The activity of D. bryoniae PG produced in vitro and in vivo was optimum at pH 5.0 and 5.5, respectively”

✓ located verbatim in the source · abstract, characters 1376–1480 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In vivo fungal PG activity was optimum at pH 5.5.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume0pathogen
Outcome
activity of D. bryoniae PGe0
Value
pH 5.0 and 5.5e0
Qualifier
in vivoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The activity of D. bryoniae PG produced in vitro and in vivo was optimum at pH 5.0 and 5.5, respectively”

✓ located verbatim in the source · abstract, characters 1376–1480 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In vitro PG primarily had an endo mode of action.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Gene
fungal PGe0
Outcome
primarily an endo-mode of actione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the fungal PG produced in vitro exhibited primarily an endo-mode of action”

✓ located verbatim in the source · abstract, characters 1498–1572 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“D. bryoniae PG”

✓ located verbatim in the source · abstract, characters 1392–1406 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PG from decayed tissue was predominantly exo-PG.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume2pathogen
Gene
PGe0
Outcome
predominately exo-PGe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PG extracted from decayed tissue was predominately exo-PG”

✓ located verbatim in the source · abstract, characters 1587–1644 · show in text ↑
e1

“Black rot of cantaloupe fruit”

✓ located verbatim in the source · abstract, characters 0–29 · show in text ↑
e2

“D. bryoniae PG”

✓ located verbatim in the source · abstract, characters 1392–1406 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

PG may contribute to D. bryoniae pathogenesis during cantaloupe decay.

Interactor
D. bryoniaeStagonosporopsis cucurbitacearume0pathogen
Gene
PGe0
Outcome
cantaloupe fruit decaye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo var. cantalupo
Cucumis melo var. cantalupo · TaxonRasbak at Dutch Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Stagonosporopsis cucurbitacearum
Stagonosporopsis cucurbitacearum · InteractorDavid B. Langston · CC BY 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PG may play an important role in pathogenesis of D. bryoniae during cantaloupe fruit decay”

✓ located verbatim in the source · abstract, characters 1652–1742 · show in text ↑

stage · disease · Cucumis melo (muskmelon)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

inoculation · disease · Cucumis melo (muskmelon)Positive and negative results

40 papers: 13 positive, 27 negative or no effect

26 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.