Paper · 2007 · Planta Daninha

Growth and nutrient concentration in coffee root system under weed species competition

C.P. Ronchi; A.A. Terra; A.A. Silva

14
claims
17
verbatim quotes
42
citations
4
research areas
✓
Open access · cc-by-nc

Abstract

The effects of competition of six weed species on growth, nutrient concentration and nutrient content of coffee plant root system under greenhouse conditions were evaluated. Thirty days after coffee seedling transplantation into 12 L pots with soil level area of 6.5 dm². Weeds were transplanted or sowed in these pots, at densities of 0, 1, 2, 3, 4 and 5 plants per pot. The duration of competition (or weedy periods) from weed transplantation or emergence until plant harvesting, at the weed preflowering stage, were (in days): 77 (Bidens pilosa), 180 (Commelina diffusa), 82 (Leonurus sibiricus), 68 (Nicandra physaloides), 148 (Richardia brasiliensis) and 133 (Sida rhombifolia). Dry matter of coffee plants was linearly reduced with increasing B. pilosa and S. rhombifolia density, with pronounced effect of B. pilosa. C. diffusa was the only weed species whose increasing density in the pots did not diminish crop root dry matter. L. sibiricus, N. physaloides and R. brasiliensis reduced root dry matter of coffee plants by 75, 52 and 47%, respectively, as compared to the weed-free treatment, regardless of weed density. Under competition, even though weed species showed lower macronutrient concentration in the roots (except for P), they accumulated 4.2 (N), 12.3 (P), 4.3 (K), 5.5 (Ca), 7.6 (Mg) and 4.4 (S) times more nutrients in the roots than the coffee plants. Crop and weed nutrient concentration, as well as competition degrees greatly varied depending on both weed species and densities.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Coffee dry matter declined linearly with increasing B. pilosa density.

Taxon
coffee plantsCoffeae0
Treatment
increasing B. pilosae0
Interactor
B. pilosaBidens pilosae0weed
Outcome
Dry matter of coffee plantse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Bidens pilosa
Bidens pilosa · InteractorWiki Farazi · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Dry matter of coffee plants was linearly reduced with increasing B. pilosa and S. rhombifolia density, with pronounced effect of B. pilosa.”

✓ located verbatim in the source · abstract, characters 684–823 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Coffee dry matter declined linearly with increasing S. rhombifolia density.

Taxon
coffee plantsCoffeae0
Treatment
S. rhombifolia densitye0
Interactor
S. rhombifoliaSida rhombifoliae0weed
Outcome
Dry matter of coffee plantse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Sida rhombifolia
Sida rhombifolia · InteractorDinesh Valke from Thane, India · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Dry matter of coffee plants was linearly reduced with increasing B. pilosa and S. rhombifolia density, with pronounced effect of B. pilosa.”

✓ located verbatim in the source · abstract, characters 684–823 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increasing C. diffusa density did not diminish coffee root dry matter.

Taxon
coffeeCoffeat0
Treatment
increasing densitye0
Interactor
C. diffusaCommelina diffusae0weed
Outcome
crop root dry mattere0
Direction
did not diminishe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Commelina diffusa
Commelina diffusa · InteractorDaniel J. Layton · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“C. diffusa was the only weed species whose increasing density in the pots did not diminish crop root dry matter.”

✓ located verbatim in the source · abstract, characters 824–936 · show in text ↑
t0

“coffee”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

L. sibiricus reduced coffee root dry matter 75% versus weed-free treatment.

Taxon
coffee plantsCoffeae0
Treatment
L. sibiricuse0
Interactor
L. sibiricusParaleonurus sibiricuse0weed
Outcome
root dry matter of coffee plantse0
Direction
reducede0
Value
75e0
Comparator
weed-free treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Paraleonurus sibiricus
Paraleonurus sibiricus · InteractorTauʻolunga · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“L. sibiricus, N. physaloides and R. brasiliensis reduced root dry matter of coffee plants by 75, 52 and 47%, respectively, as compared to the weed-free treatment, regardless of weed density.”

✓ located verbatim in the source · abstract, characters 937–1127 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

N. physaloides reduced coffee root dry matter 52%.

Taxon
coffee plantsCoffeae0
Treatment
N. physaloidese0
Interactor
N. physaloidesNicandra physalodese0weed
Outcome
root dry matter of coffee plantse0
Direction
reducede0
Value
52e0
Comparator
weed-free treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Nicandra physalodes
Nicandra physalodes · InteractorNo machine-readable author provided. ArtMechanic assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“L. sibiricus, N. physaloides and R. brasiliensis reduced root dry matter of coffee plants by 75, 52 and 47%, respectively, as compared to the weed-free treatment, regardless of weed density.”

✓ located verbatim in the source · abstract, characters 937–1127 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

R. brasiliensis reduced coffee root dry matter 47%.

Taxon
coffee plantsCoffeae0
Treatment
R. brasiliensise0
Interactor
R. brasiliensisRichardia brasiliensise0weed
Outcome
root dry matter of coffee plantse0
Direction
reducede0
Value
47%e0
Comparator
weed-free treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗
Richardia brasiliensis
Richardia brasiliensis · Interactortonrulkens · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

e0

“L. sibiricus, N. physaloides and R. brasiliensis reduced root dry matter of coffee plants by 75, 52 and 47%, respectively, as compared to the weed-free treatment, regardless of weed density.”

✓ located verbatim in the source · abstract, characters 937–1127 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Competing weeds had lower root macronutrient concentrations except P than coffee.

Taxon
coffeeCoffeat0
Organ / stage
rootse0
Outcome
weed species showed lower macronutrient concentration in the rootse0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“weed species showed lower macronutrient concentration in the roots (except for P)”

✓ located verbatim in the source · abstract, characters 1159–1240 · show in text ↑
t0

“coffee”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Competing weeds accumulated 4.2 times more root N than coffee.

Taxon
coffee plantsCoffeae0
Outcome
nutrients in the rootse0
Direction
moree0
Value
4.2 (N)e0
Comparator
coffee plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“they accumulated 4.2 (N), 12.3 (P), 4.3 (K), 5.5 (Ca), 7.6 (Mg) and 4.4 (S) times more nutrients in the roots than the coffee plants.”

✓ located verbatim in the source · abstract, characters 1242–1375 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Competing weeds accumulated 12.3 times more root P than coffee.

Taxon
coffee plantsCoffeae0
Outcome
nutrients in the rootse0
Direction
moree0
Value
12.3 (P)e0
Comparator
coffee plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“they accumulated 4.2 (N), 12.3 (P), 4.3 (K), 5.5 (Ca), 7.6 (Mg) and 4.4 (S) times more nutrients in the roots than the coffee plants.”

✓ located verbatim in the source · abstract, characters 1242–1375 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Competing weeds accumulated 4.3 times more root K than coffee.

Taxon
coffee plantsCoffeae0
Outcome
nutrients in the rootse0
Direction
moree0
Value
4.3 (K)e0
Comparator
coffee plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“they accumulated 4.2 (N), 12.3 (P), 4.3 (K), 5.5 (Ca), 7.6 (Mg) and 4.4 (S) times more nutrients in the roots than the coffee plants.”

✓ located verbatim in the source · abstract, characters 1242–1375 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Competing weeds accumulated 5.5 times more root Ca than coffee.

Taxon
coffee plantsCoffeae0
Outcome
nutrients in the rootse0
Direction
moree0
Value
5.5 (Ca)e0
Comparator
coffee plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“they accumulated 4.2 (N), 12.3 (P), 4.3 (K), 5.5 (Ca), 7.6 (Mg) and 4.4 (S) times more nutrients in the roots than the coffee plants.”

✓ located verbatim in the source · abstract, characters 1242–1375 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Competing weeds accumulated 7.6 times more root Mg than coffee.

Taxon
coffee plantsCoffeae0
Outcome
nutrients in the rootse0
Direction
moree0
Value
7.6 (Mg)e0
Comparator
coffee plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“they accumulated 4.2 (N), 12.3 (P), 4.3 (K), 5.5 (Ca), 7.6 (Mg) and 4.4 (S) times more nutrients in the roots than the coffee plants.”

✓ located verbatim in the source · abstract, characters 1242–1375 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Competing weeds accumulated 4.4 times more root S than coffee.

Taxon
coffee plantsCoffeae0
Outcome
nutrients in the rootse0
Direction
moree0
Value
4.4 (S)e0
Comparator
coffee plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“they accumulated 4.2 (N), 12.3 (P), 4.3 (K), 5.5 (Ca), 7.6 (Mg) and 4.4 (S) times more nutrients in the roots than the coffee plants.”

✓ located verbatim in the source · abstract, characters 1242–1375 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Crop and weed nutrient concentrations and competition varied by weed species and density.

Taxon
coffeeCoffeat0
Treatment
weed species and densitiese0
Outcome
Crop and weed nutrient concentration, as well as competition degreese0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coffea
Coffea · Taxon · picture of the genus (one of its species)Marcelo Corrêa · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Crop and weed nutrient concentration, as well as competition degrees greatly varied depending on both weed species and densities.”

✓ located verbatim in the source · abstract, characters 1376–1505 · show in text ↑
t0

“coffee”

✓ located verbatim in the source · title, characters 37–43 · show in text ↑

Bidens pilosa · growth · Coffea (coffee)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.