Paper · 1980 · Journal of Food Biochemistry

EFFECT OF CALCIUM ON ACTIVITY OF MITOCHONDRIA AND PECTIC ENZYMES ISOLATED FROM TOMATO FRUITS

R. B. H. WILLS; C. J. RIGNEY

6
claims
9
verbatim quotes
30
citations
2
research areas
—
Not open access

Abstract

The activity of mitochondria and the pectic enzymes, pectinesterase (PE) and polygalacturonase (PG), isolated from tomato fruit was inhibited by the addition of high concentrations of calcium ions. These effects could explain the complete inhibition of ripening of whole tomato fruit obtained when infiltrated with substantial amounts of calcium. The addition of lower concentrations of calcium were found to stimulate mitochondrial and PE activity, but PG activity at pH 4.5 was inhibited by concentrations greater than 10−7 M.

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High calcium concentrations inhibited activity of mitochondria isolated from tomato fruit.

Organ / stage
fruite0
Treatment
high concentrations of calcium ionse0
Outcome
activity of mitochondriae0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of mitochondria and the pectic enzymes, pectinesterase (PE) and polygalacturonase (PG), isolated from tomato fruit was inhibited by the addition of high concentrations of calcium ions.”

✓ located verbatim in the source · abstract, characters 0–197 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High calcium concentrations inhibited activity of pectinesterase and polygalacturonase isolated from tomato fruit.

Organ / stage
fruite0
Treatment
high concentrations of calcium ionse0
Gene
pectinesterase (PE) and polygalacturonase (PG)e0
Outcome
activitye0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The activity of mitochondria and the pectic enzymes, pectinesterase (PE) and polygalacturonase (PG), isolated from tomato fruit was inhibited by the addition of high concentrations of calcium ions.”

✓ located verbatim in the source · abstract, characters 0–197 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Substantial calcium infiltration completely inhibited whole tomato fruit ripening.

Organ / stage
whole tomato fruite0
Treatment
infiltrated with substantial amounts of calciume0
Outcome
ripening of whole tomato fruite0
Direction
complete inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“complete inhibition of ripening of whole tomato fruit obtained when infiltrated with substantial amounts of calcium”

✓ located verbatim in the source · abstract, characters 230–345 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower calcium concentrations stimulated tomato fruit mitochondrial activity.

Treatment
lower concentrations of calciume0
Outcome
mitochondriale0
Direction
stimulatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The addition of lower concentrations of calcium were found to stimulate mitochondrial and PE activity”

✓ located verbatim in the source · abstract, characters 347–448 · show in text ↑
e1

“isolated from tomato fruit”

✓ located verbatim in the source · abstract, characters 101–127 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lower calcium concentrations stimulated tomato fruit pectinesterase activity.

Treatment
lower concentrations of calciume0
Gene
PEe0
Outcome
PE activitye0
Direction
stimulatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The addition of lower concentrations of calcium were found to stimulate mitochondrial and PE activity”

✓ located verbatim in the source · abstract, characters 347–448 · show in text ↑
e1

“isolated from tomato fruit”

✓ located verbatim in the source · abstract, characters 101–127 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Calcium concentrations greater than 10−7 M inhibited polygalacturonase activity at pH 4.5.

Treatment
concentrations greater than 10−7 Me0
Gene
PGe0
Outcome
PG activitye0
Direction
inhibitede0
Qualifier
pH 4.5e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PG activity at pH 4.5 was inhibited by concentrations greater than 10−7 M.”

✓ located verbatim in the source · abstract, characters 454–528 · show in text ↑
e1

“isolated from tomato fruit”

✓ located verbatim in the source · abstract, characters 101–127 · show in text ↑

calcium atom · quality: postharvest · Solanum lycopersicum (tomato)Results differ

40 papers: 29 positive, 11 negative or no effect

10 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.