Paper · 1993 · European Journal of Biochemistry

Purification, complete amino acid sequence and structural characterization of the heat‐stable sweet protein, mabinlin II

Xiaozhu LIU; Shoji MAEDA; Zhong HU; et al.

10
claims
20
verbatim quotes
118
citations
3
research areas
—
Not open access

Abstract

A new sweet protein, named mabinlin II, was extracted with 0.5 M NaCl solution from the seeds of Capparis masaikai Lévl. and purified by ammonium sulfate fractionation, carboxymethylcellulose-Sepharose ion-exchange chromatography and gel filtration. The sweetness of mabinlin II was unchanged by at least 48 h incubation at nearly boiling temperature. Purified mabinlin II thus obtained gave a single band having a molecular mass of 14 kDa on SDS/PAGE. In the presence of dithiothreitol, mabinlin II gave two bands having molecular masses of 4.6 kDa and 5.2 kDa on SDS/PAGE. Two peptides (A chain and B chain) were separated from reduced and S-carboxamidomethylated mabinlin II by HPLC. The amino acid sequences of the A chain and B chain were determined by the automatic Edman-degradation method. The A chain and B chain consist of 33-amino-acid and 72-amino-acid residues, respectively. The A chain is mostly composed of hydrophilic amino acid residues and the B chain also contains many hydrophilic residues. High similarity was found between the amino acid sequences of mabinlin II and 2S seed storage proteins, especially 2S albumin AT2S3 in Arabidopsis thaliana (mouse-ear cress).

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Mabinlin II sweetness was unchanged after prolonged near-boiling incubation.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
mabinlin IIe0
Outcome
sweetness of mabinlin IIe0
Direction
unchangede0
Qualifier
at least 48 h incubation at nearly boiling temperaturee0

Verbatim

e0

“The sweetness of mabinlin II was unchanged by at least 48 h incubation at nearly boiling temperature”

✓ located verbatim in the source · abstract, characters 250–350 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Purified mabinlin II appeared as a 14 kDa band.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
mabinlin IIe0
Outcome
molecular masse0
Value
14 kDae0

Verbatim

e0

“Purified mabinlin II thus obtained gave a single band having a molecular mass of 14 kDa on SDS/PAGE”

✓ located verbatim in the source · abstract, characters 352–451 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

With dithiothreitol, mabinlin II produced a 4.6 kDa band.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
mabinlin IIe0
Outcome
molecular massese0
Value
4.6 kDae0

Verbatim

e0

“In the presence of dithiothreitol, mabinlin II gave two bands having molecular masses of 4.6 kDa and 5.2 kDa on SDS/PAGE”

✓ located verbatim in the source · abstract, characters 453–573 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

With dithiothreitol, mabinlin II produced a 5.2 kDa band.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
mabinlin IIe0
Outcome
molecular massese0
Value
5.2 kDae0

Verbatim

e0

“In the presence of dithiothreitol, mabinlin II gave two bands having molecular masses of 4.6 kDa and 5.2 kDa on SDS/PAGE”

✓ located verbatim in the source · abstract, characters 453–573 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The reduced protein yielded separate A and B chains.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
mabinlin IIe0
Outcome
Two peptides (A chain and B chain)e0

Verbatim

e0

“Two peptides (A chain and B chain) were separated from reduced and S-carboxamidomethylated mabinlin II by HPLC”

✓ located verbatim in the source · abstract, characters 575–685 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

The amino acid sequences of both chains were determined.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Outcome
amino acid sequences of the A chain and B chaine0

Not reportedComparatorValue

Verbatim

e0

“The amino acid sequences of the A chain and B chain were determined by the automatic Edman-degradation method”

✓ located verbatim in the source · abstract, characters 687–796 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The A chain has 33 amino acid residues.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
A chaine0
Outcome
amino-acid residuese0
Value
33-amino-acide0

Verbatim

e0

“The A chain and B chain consist of 33-amino-acid and 72-amino-acid residues, respectively”

✓ located verbatim in the source · abstract, characters 798–887 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The B chain has 72 amino acid residues.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
B chaine0
Outcome
amino-acid residuese0
Value
72-amino-acide0

Verbatim

e0

“The A chain and B chain consist of 33-amino-acid and 72-amino-acid residues, respectively”

✓ located verbatim in the source · abstract, characters 798–887 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Both chains contain many hydrophilic residues.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Outcome
hydrophilic amino acid residuese0

Verbatim

e0

“The A chain is mostly composed of hydrophilic amino acid residues and the B chain also contains many hydrophilic residues”

✓ located verbatim in the source · abstract, characters 889–1010 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Mabinlin II sequence was highly similar to 2S seed storage proteins, especially Arabidopsis AT2S3.

Taxon
Capparis masaikai Lévl.Capparis masaikaie1
Gene
mabinlin IIe0
Outcome
High similaritye0
Comparator
2S seed storage proteinse0

Not reportedDirection

Verbatim

e0

“High similarity was found between the amino acid sequences of mabinlin II and 2S seed storage proteins, especially 2S albumin AT2S3 in Arabidopsis thaliana (mouse-ear cress)”

✓ located verbatim in the source · abstract, characters 1012–1185 · show in text ↑
e1

“from the seeds of Capparis masaikai Lévl.”

✓ located verbatim in the source · abstract, characters 79–120 · show in text ↑