Paper · 1991 · Agronomy Journal

Nitrogen Effects on Yield and Malting Quality of Barley Genotypes under No‐Till

J.A. Clancy; B.A. Tillman; W.L. Pan; et al.

14
claims
36
verbatim quotes
25
citations
2
research areas
—
Not open access

Abstract

Abstract Conservation practices, such as reduced tillage and improved fertilizer use, are desirable from an environmental perspective and may yield economic benefits if production and quality are not impaired. This study was conducted to determine the effects of two N fertilization levels, 45 and 90 kg ha −1 (50 and 100% of normal grower rates), on yield and malting quality of spring barley ( Hordeum vulgare L.) under no‐till management. The study was conducted in 1986 and 1987 on a Palouse silt loam (fine‐silty, mixed mesic Pachic Ultic Haploxeroll). Seven Nordic (Europe) genotypes were compared with four U.S. Pacific Northwest (PNW) cultivars. The higher N level increased grain yield across genotypes in both years (17% in 1986, 5% in 1987), reduced the percentage of plump kernels (4%) in 1987, and did not affect test weight, 1000‐kernel weight, or percentage of thin kernels. All Nordic genotypes yielded less than the PNW cultivars except the Danish cultivar Nordal. Higher N increased total malt protein (7%) in both years and soluble malt protein (7%) in 1986. Higher N also significantly increased a ‐amylase (25%) and diastatic power (15%) in the malt, while malt extract was unaffected. Significant genotypic differences existed for all agronomic and malting parameters examined. Under no‐till, HJA 78003 was the only Nordic genotype that produced good quality malt, equaling the three PNW malting cutlivars under no‐till. The higher N rate produced slightly better yield and quality than the reduced rate. Therefore, reducing the N rate to half the normal grower rate (90‐45 kg ha −1 ) would probably not be recommended under these test conditions. Overall, the PNW cultivars tested outperformed the Nordic genotypes both in yield and malting quality. However, Nordal and HJA 78003 could prove useful in PNW barley breeding programs.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The higher N level increased barley grain yield across genotypes by 17% in 1986 and 5% in 1987.

Taxon
spring barleyHordeum vulgaree0
Treatment
higher N levele1
Outcome
grain yielde1
Direction
increasede1
Value
17% in 1986, 5% in 1987e1
Setting
Palouse silt loame2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“The higher N level increased grain yield across genotypes in both years (17% in 1986, 5% in 1987)”

✓ located verbatim in the source · abstract, characters 654–751 · show in text ↑
e2

“The study was conducted in 1986 and 1987 on a Palouse silt loam”

✓ located verbatim in the source · abstract, characters 442–505 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The higher N level reduced the percentage of plump kernels by 4% in 1987.

Taxon
spring barleyHordeum vulgaree0
Treatment
higher N levele1
Outcome
percentage of plump kernelse2
Direction
reducede2
Value
4%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“The higher N level increased grain yield across genotypes in both years (17% in 1986, 5% in 1987)”

✓ located verbatim in the source · abstract, characters 654–751 · show in text ↑
e2

“reduced the percentage of plump kernels (4%) in 1987”

✓ located verbatim in the source · abstract, characters 753–805 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The higher N level did not affect test weight, 1000-kernel weight or percentage of thin kernels.

Taxon
spring barleyHordeum vulgaree0
Treatment
higher N levele1
Outcome
test weighte2
Direction
did not affecte2
Qualifier
1000‐kernel weight, or percentage of thin kernelse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“The higher N level increased grain yield across genotypes in both years (17% in 1986, 5% in 1987)”

✓ located verbatim in the source · abstract, characters 654–751 · show in text ↑
e2

“did not affect test weight, 1000‐kernel weight, or percentage of thin kernels”

✓ located verbatim in the source · abstract, characters 811–888 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

All Nordic barley genotypes yielded less than the PNW cultivars, except Nordal.

Taxon
spring barleyHordeum vulgaree0
Material
Nordic genotypese1
Outcome
yielde1
Direction
yielded lesse1
Qualifier
except the Danish cultivar Nordale1
Comparator
PNW cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“All Nordic genotypes yielded less than the PNW cultivars except the Danish cultivar Nordal”

✓ located verbatim in the source · abstract, characters 890–980 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The higher N level increased total malt protein by 7% in both years.

Taxon
spring barleyHordeum vulgaree0
Treatment
Higher Ne1
Outcome
total malt proteine1
Direction
increasede1
Value
7%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“Higher N increased total malt protein (7%) in both years”

✓ located verbatim in the source · abstract, characters 982–1038 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The higher N level increased soluble malt protein by 7% in 1986.

Taxon
spring barleyHordeum vulgaree0
Treatment
Higher Ne1
Outcome
soluble malt proteine2
Direction
increasede1
Value
7%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“Higher N increased total malt protein (7%) in both years”

✓ located verbatim in the source · abstract, characters 982–1038 · show in text ↑
e2

“soluble malt protein (7%) in 1986”

✓ located verbatim in the source · abstract, characters 1043–1076 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The higher N level significantly increased alpha-amylase activity by 25% in the malt.

Taxon
spring barleyHordeum vulgaree0
Treatment
Higher Ne1
Outcome
amylasee2
Direction
increasede1
Value
25%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“Higher N also significantly increased”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
e2

“amylase (25%)”

✓ located verbatim in the source · abstract, characters 1119–1132 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The higher N level significantly increased diastatic power by 15% in the malt.

Taxon
spring barleyHordeum vulgaree0
Treatment
Higher Ne1
Outcome
diastatic powere2
Direction
increasede1
Value
15%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“Higher N also significantly increased”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
e2

“diastatic power (15%) in the malt”

✓ located verbatim in the source · abstract, characters 1137–1170 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The higher N level left malt extract unaffected.

Taxon
spring barleyHordeum vulgaree0
Treatment
Higher Ne1
Outcome
malt extracte2
Direction
unaffectede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“Higher N also significantly increased”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
e2

“malt extract was unaffected”

✓ located verbatim in the source · abstract, characters 1178–1205 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Barley genotypes differed significantly in all agronomic and malting parameters examined.

Taxon
spring barleyHordeum vulgaree0
Outcome
agronomic and malting parameterse1
Qualifier
Significant genotypic differencese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“Significant genotypic differences existed for all agronomic and malting parameters examined”

✓ located verbatim in the source · abstract, characters 1207–1298 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

HJA 78003 was the only Nordic genotype to produce good quality malt, equaling the three PNW malting cultivars.

Taxon
spring barleyHordeum vulgaree0
Material
HJA 78003e1
Outcome
good quality malte1
Direction
equalinge2
Comparator
the three PNW malting cutlivarse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“HJA 78003 was the only Nordic genotype that produced good quality malt”

✓ located verbatim in the source · abstract, characters 1315–1385 · show in text ↑
e2

“equaling the three PNW malting cutlivars”

✓ located verbatim in the source · abstract, characters 1387–1427 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Nordal and HJA 78003 could be useful in PNW barley breeding programs.

Material
Nordal and HJA 78003e0
Outcome
useful in PNW barley breeding programse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Nordal and HJA 78003 could prove useful in PNW barley breeding programs”

✓ located verbatim in the source · abstract, characters 1782–1853 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Reducing the N rate to half the normal grower rate would probably not be recommended for barley under these test conditions.

Outcome
reducing the N rate to half the normal grower ratee1
Qualifier
would probably not be recommended under these test conditionse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Nordal and HJA 78003 could prove useful in PNW barley breeding programs”

✓ located verbatim in the source · abstract, characters 1782–1853 · show in text ↑
e1

“reducing the N rate to half the normal grower rate”

✓ located verbatim in the source · abstract, characters 1538–1588 · show in text ↑
e2

“would probably not be recommended under these test conditions”

✓ located verbatim in the source · abstract, characters 1607–1668 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

PNW barley cultivars outperformed Nordic genotypes in both yield and malting quality.

Taxon
spring barleyHordeum vulgaree0
Material
PNW cultivarse1
Outcome
yield and malting qualitye1
Direction
outperformede1
Comparator
Nordic genotypese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“spring barley ( Hordeum vulgare L.)”

✓ located verbatim in the source · abstract, characters 380–415 · show in text ↑
e1

“the PNW cultivars tested outperformed the Nordic genotypes both in yield and malting quality”

✓ located verbatim in the source · abstract, characters 1679–1771 · show in text ↑

nitrogen · quality: grain · Hordeum vulgare (barley)Positive and negative results

20 papers: 14 positive, 6 negative or no effect

5 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

nitrogen · yield · Hordeum vulgare (barley)Positive and negative results

299 papers: 252 positive, 47 negative or no effect

251 papers in the same direction as this paper · 44 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

295 papers more in this group

See all 299 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.