Paper · 2001 · Journal of Agricultural and Food Chemistry

Antioxidant Enzymes and DPPH-Radical Scavenging Activity in Chilled and Heat-Shocked Rice (Oryza sativa L.) Seedlings Radicles

Ho-Min Kang; Mikal E. Saltveit

8
claims
15
verbatim quotes
108
citations
1
research areas
—
Not open access

Abstract

Chilling whole rice seedlings at 5 degrees C significantly increased the time needed to recover linear growth and reduced the subsequent linear rate of radicle growth. Subjecting nonchilled seedlings to a 45 degrees C heat shock for up to 20 min did not alter subsequent growth, whereas a 3 min heat shock was optimal in reducing growth inhibition caused by 2 days of chilling. The activity of five antioxidant enzymes [superoxide dismutase (EC 1.15.1.1), catalase (CAT; EC 1.11.1.6), ascorbate peroxidase (APX; EC 1.11.1.11), glutathione reductase (GR; EC 1.6.4.2), and guaiacol peroxidase (GPX; EC 1.11.1.7)] and DPPH (1,1-diphenyl-2-picrylhydrazyl)-radical scavenging activity were measured in heat-shocked and/or chilled radicles. Heat shock slightly increased the activity of CAT, APX, and GR and suppressed the increase of GR and GPX activity during recovery from chilling. Increased CAT, APX, GR, and DPPH-radical scavenging activity and protection of CAT activity during chilling appear to be correlated with heat shock-induced chilling tolerance.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Chilling increased time to resume linear radicle growth.

Taxon
rice seedlingsOryza sativae0
Treatment
Chilling whole rice seedlings at 5 degrees Ce0
Outcome
time needed to recover linear growthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chilling whole rice seedlings at 5 degrees C significantly increased the time needed to recover linear growth”

✓ located verbatim in the source · abstract, characters 0–109 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling reduced subsequent linear radicle growth rate.

Taxon
rice seedlingsOryza sativae0
Treatment
Chilling whole rice seedlings at 5 degrees Ce0
Outcome
subsequent linear rate of radicle growthe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chilling whole rice seedlings at 5 degrees C significantly increased the time needed to recover linear growth and reduced the subsequent linear rate of radicle growth”

✓ located verbatim in the source · abstract, characters 0–166 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Heat shock of nonchilled seedlings did not alter subsequent growth.

Treatment
45 degrees C heat shock for up to 20 mine0
Outcome
subsequent growthe0
Direction
did not altere0
Comparator
nonchilled seedlingse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Subjecting nonchilled seedlings to a 45 degrees C heat shock for up to 20 min did not alter subsequent growth”

✓ located verbatim in the source · abstract, characters 168–277 · show in text ↑
t0

“Rice (Oryza sativa L.) Seedlings Radicles”

✓ located verbatim in the source · title, characters 85–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A three-minute heat shock optimally reduced growth inhibition after two days of chilling.

Treatment
3 min heat shocke0
Outcome
growth inhibitione0
Direction
reducinge0
Qualifier
2 days of chillinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a 3 min heat shock was optimal in reducing growth inhibition caused by 2 days of chilling”

✓ located verbatim in the source · abstract, characters 287–376 · show in text ↑
t0

“Rice (Oryza sativa L.) Seedlings Radicles”

✓ located verbatim in the source · title, characters 85–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat shock slightly increased catalase, ascorbate peroxidase and glutathione reductase activity.

Treatment
Heat shocke0
Outcome
activity of CAT, APX, and GRe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Heat shock slightly increased the activity of CAT, APX, and GR”

✓ located verbatim in the source · abstract, characters 735–797 · show in text ↑
t0

“Rice (Oryza sativa L.) Seedlings Radicles”

✓ located verbatim in the source · title, characters 85–126 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat shock suppressed the rise in glutathione reductase and guaiacol peroxidase activity during recovery from chilling.

Treatment
Heat shocke1
Outcome
increase of GR and GPX activitye0
Direction
suppressede0
Qualifier
during recovery from chillinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“suppressed the increase of GR and GPX activity during recovery from chilling”

✓ located verbatim in the source · abstract, characters 802–878 · show in text ↑
e1

“Heat shock slightly increased”

✓ located verbatim in the source · abstract, characters 735–764 · show in text ↑
t0

“Rice (Oryza sativa L.) Seedlings Radicles”

✓ located verbatim in the source · title, characters 85–126 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Higher CAT, APX, GR and DPPH scavenging activity correlated with heat shock induced chilling tolerance.

Treatment
heat shocke0
Outcome
heat shock-induced chilling tolerancee0
Qualifier
appear to be correlatede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increased CAT, APX, GR, and DPPH-radical scavenging activity and protection of CAT activity during chilling appear to be correlated with heat shock-induced chilling tolerance”

✓ located verbatim in the source · abstract, characters 880–1054 · show in text ↑
t0

“Rice (Oryza sativa L.) Seedlings Radicles”

✓ located verbatim in the source · title, characters 85–126 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Protection of CAT activity during chilling correlated with heat shock induced chilling tolerance.

Treatment
heat shocke0
Outcome
heat shock-induced chilling tolerancee0
Qualifier
protection of CAT activity during chillinge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“protection of CAT activity during chilling appear to be correlated with heat shock-induced chilling tolerance”

✓ located verbatim in the source · abstract, characters 945–1054 · show in text ↑
t0

“Rice (Oryza sativa L.) Seedlings Radicles”

✓ located verbatim in the source · title, characters 85–126 · show in text ↑

heat · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

27 papers: 13 positive, 14 negative or no effect

12 papers in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. negative
  3. negative

23 papers more in this group

See all 27 papers →

cold · growth · Oryza sativa (rice)Results differ

82 papers: 28 positive, 54 negative or no effect

53 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

78 papers more in this group

See all 82 papers →

heat · disease · Oryza sativa (rice)Positive and negative results

21 papers: 13 positive, 8 negative or no effect

12 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

17 papers more in this group

See all 21 papers →

heat · growth · Oryza sativa (rice)Positive and negative results

107 papers: 46 positive, 61 negative or no effect

60 papers in the same direction as this paper · 46 in the opposite direction

  1. positive
  2. positive
  3. positive

103 papers more in this group

See all 107 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.