Abstract
Abstract Comparative analyses of oils obtained from 12 varieties of pecans, 11 of peanuts, two of avocados and one each of citrus seed, Wesson oil, corn, and of lard by GLC and UV procedures showed good agreement except for Wesson oil, corn oil, and lard. Iodine values computed from GLC results checked Wijs values closely. Oleic acid ranged from 51 to 77% in pecans and from 43 to 64% in the peanut with linoleic acid in complementary percentages. Level of palmitic acid in the peanut varied directly with level of linoleic acid, in the avocado it apparently varied directly with level of hexadecenoic acid while in the pecan the level of palmitic remained constant even though the level of unsaturated acids varied widely. Both peanuts and pecans were locally grown under similar environmental conditions.
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Claims 7
Claim · model-written summary
GLC and UV oil analyses generally agreed, with exceptions for Wesson oil, corn oil, and lard.
- Taxon
- pecans
_1_(24790682337).jpg?width=60)
Carya illinoinensise0 - Outcome
- good agreemente0
- Comparator
- UV procedurese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_1_(24790682337).jpg?width=500)
Verbatim
e0“Comparative analyses of oils obtained from 12 varieties of pecans, 11 of peanuts, two of avocados and one each of citrus seed, Wesson oil, corn, and of lard by GLC and UV procedures showed good agreement except for Wesson oil, corn oil, and lard.”
Claim · model-written summary
GLC-derived iodine values closely matched Wijs values.
Not reportedTaxon
Verbatim
e0“Iodine values computed from GLC results checked Wijs values closely.”
Claim · model-written summary
Pecan oleic acid ranged from 51 to 77%.
- Taxon
- pecansCarya illinoinensise0
- Outcome
- Oleic acide0
- Value
- 51 to 77%e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Oleic acid ranged from 51 to 77% in pecans”
Claim · model-written summary
Peanut oleic acid ranged from 43 to 64%.
- Taxon
- peanut
Arachis hypogaeae0 - Outcome
- linoleic acid in complementary percentagese0
- Value
- 43 to 64%e0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“from 43 to 64% in the peanut with linoleic acid in complementary percentages”
Claim · model-written summary
Peanut palmitic acid level varied directly with linoleic acid level.
- Taxon
- peanutArachis hypogaeae0
- Compound
- linoleic acide0
- Outcome
- Level of palmitic acide0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Level of palmitic acid in the peanut varied directly with level of linoleic acid”
Claim · model-written summary
Avocado palmitic acid apparently varied directly with hexadecenoic acid.
- Taxon
- avocado
Persea americanae0 - Compound
- hexadecenoic acide0
- Outcome
- level of hexadecenoic acide0
- Qualifier
- apparentlye0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in the avocado it apparently varied directly with level of hexadecenoic acid”
Claim · model-written summary
Pecan palmitic acid remained constant despite widely varying unsaturated acids.
- Taxon
- pecanCarya illinoinensise0
- Compound
- unsaturated acidse0
- Outcome
- level of palmitice0
- Direction
- remained constante0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in the pecan the level of palmitic remained constant even though the level of unsaturated acids varied widely”