Paper · 2012 · Biologia Plantarum

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

N. Gupta; M. Rathore; D. Goyary; et al.

8
claims
10
verbatim quotes
22
citations
3
research areas
✓
Open access

Abstract

Marker-free transgenic cucumber (Cucumis sativus L.) cv. Poinsett 76 SR plants were produced by Agrobacterium mediated transformation. A transformation efficiency of 1.62 was observed on using Agrobacterium tumefaciens strain LBA4404 harbouring Arabidopsis cbf1 gene driven by the inducible promoter RD29A in a binary vector system pCAMBIA. Transgene integration and single copy insert in transgenic cucumber was confirmed by polymerase chain reaction (PCR) and Southern blot analysis in T0 lines and also confirmed marker-free status in T1 generation. Transgene expression was confirmed by reverse transcription (RT)-PCR in T1 generation transgenic cucumber and advanced to T2 generation. Upon exposure to chilling stress (4 °C), the T2 generation transgenic plants survived up to 36 h; however, wild-type plants could not survive and gradually died. A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress. Thus, the transgenic cucumber plants expressing Arabidopsis cbf1 gene conferred protection against chilling stress.

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Claims 8

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Agrobacterium transformation produced marker-free transgenic cucumber with efficiency 1.62.

Taxon
cucumberCucumis sativust0
Interactor
Agrobacterium tumefaciens strain LBA4404Agrobacterium tumefaciense0other
Gene
Arabidopsis cbf1 genee0
Outcome
transformation efficiencye0
Value
1.62e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Agrobacterium tumefaciens
Agrobacterium tumefaciens · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A transformation efficiency of 1.62 was observed on using Agrobacterium tumefaciens strain LBA4404 harbouring Arabidopsis cbf1 gene driven by the inducible promoter RD29A in a binary vector system pCAMBIA”

✓ located verbatim in the source · abstract, characters 135–339 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 23–31 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The transgene was integrated as a single copy and T1 cucumber was marker free.

Taxon
cucumberCucumis sativuse0
Outcome
Transgene integration and single copy inserte0
Qualifier
marker-free status in T1 generatione0

Not reportedValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transgene integration and single copy insert in transgenic cucumber was confirmed by polymerase chain reaction (PCR) and Southern blot analysis in T0 lines and also confirmed marker-free status in T1 generation”

✓ located verbatim in the source · abstract, characters 341–551 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Transgene expression was confirmed in T1 cucumber.

Taxon
cucumberCucumis sativuse0
Organ / stage
T1 generatione0
Outcome
Transgene expressione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Transgene expression was confirmed by reverse transcription (RT)-PCR in T1 generation transgenic cucumber”

✓ located verbatim in the source · abstract, characters 553–658 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T2 transgenic cucumber survived chilling for up to 36 h whereas wild-type plants died.

Taxon
cucumberCucumis sativust0
Treatment
chilling stress (4 °C)e0
Outcome
survivede0
Value
up to 36 he0
Comparator
wild-type plantse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Upon exposure to chilling stress (4 °C), the T2 generation transgenic plants survived up to 36 h; however, wild-type plants could not survive and gradually died”

✓ located verbatim in the source · abstract, characters 690–850 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 23–31 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had a significantly lower membrane injury index than wild type under chilling.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
membrane injury index (MII)e0
Direction
decreasee0
Comparator
wild-typee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher antioxidant enzyme activities under chilling.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
activities of antioxidant enzymes (SOD and CAT)e0
Direction
increasee0
Comparator
wild-typee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher free proline content under chilling.

Taxon
cucumberCucumis sativuse0
Treatment
transgenic cucumbere0
Outcome
free proline contente0
Direction
increasee0
Comparator
wild-typee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transgenic cucumber had significantly higher leaf relative water content under chilling.

Taxon
cucumberCucumis sativuse0
Organ / stage
leavese0
Treatment
transgenic cucumbere0
Outcome
relative water content (RWC)e0
Direction
increasee0
Comparator
wild-typee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant decrease in membrane injury index (MII), increase in activities of antioxidant enzymes (SOD and CAT), free proline content and relative water content (RWC) in the leaves were observed in transgenic cucumber as compared to wild-type under chilling stress”

✓ located verbatim in the source · abstract, characters 852–1119 · show in text ↑