Paper · 1972 · Canadian Journal of Soil Science

EFFECTS OF FOLIAR- AND SOIL-APPLIED NITROGEN AND SOIL NITRATE-NITROGEN LEVEL ON THE PROTEIN CONTENT OF NEEPAWA WHEAT

A. C. ALKIER; G. J. RACZ; R. J. SOPER

11
claims
20
verbatim quotes
31
citations
2
research areas
—
Not open access

Abstract

Protein content and yield of wheat usually increased with increases in the amount of nitrate nitrogen present in the soil. Large yield increases were obtained when 34 or 67 kg N/ha was applied broadcast to nonfallow land at time of seeding, but protein content decreased or increased only slightly. Protein content increased substantially when 101–202 kg N/ha was applied to nonfallow land, whereas yields were not increased above that obtained with 67 kg N/ha. Protein content of wheat grown on fallow land increased with increasing amounts of added nitrogen up to about 134 kg N/ha; yields did not increase greatly with added nitrogen. Wheat protein content was found to be related to nitrogen supply. An R 2 value of 0.78 was obtained when wheat protein content was related to soil nitrate nitrogen measured to a depth of 61 cm and nitrogen applied broadcast at time of seeding. Soil- and foliar-applied postemergent nitrogen applications increased the protein content more than equivalent rates of nitrogen-applied broadcast at time of seeding in field studies conducted during 1971, but not in 1970. A greenhouse experiment showed that usually less than 1% of the nitrogen from ammonium nitrate, urea, or ammonium sulfate was absorbed into the grain when applied to the foliar surfaces of wheat; usually greater than 30% of the nitrogen from these fertilizers was absorbed when soil applied.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat protein content and yield usually increased with soil nitrate nitrogen.

Treatment
nitrate nitrogen present in the soile0
Outcome
Protein content and yielde0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content and yield of wheat usually increased with increases in the amount of nitrate nitrogen present in the soil.”

✓ located verbatim in the source · abstract, characters 0–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Broadcast 34 or 67 kg N/ha at seeding produced large yield increases on nonfallow land.

Treatment
34 or 67 kg N/ha was applied broadcaste0
Outcome
yielde0
Direction
increasese0
Setting
nonfallow lande0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Large yield increases were obtained when 34 or 67 kg N/ha was applied broadcast to nonfallow land at time of seeding”

✓ located verbatim in the source · abstract, characters 123–239 · show in text ↑
t0

“NEEPAWA WHEAT”

✓ located verbatim in the source · title, characters 103–116 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

At those rates, wheat protein decreased or increased only slightly.

Treatment
34 or 67 kg N/hae1
Outcome
protein contente0
Direction
decreased or increased only slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but protein content decreased or increased only slightly”

✓ located verbatim in the source · abstract, characters 241–297 · show in text ↑
e1

“when 34 or 67 kg N/ha was applied broadcast to nonfallow land at time of seeding”

✓ located verbatim in the source · abstract, characters 159–239 · show in text ↑
t0

“NEEPAWA WHEAT”

✓ located verbatim in the source · title, characters 103–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Applying 101–202 kg N/ha on nonfallow land substantially increased wheat protein.

Treatment
101–202 kg N/hae0
Outcome
Protein contente0
Direction
increased substantiallye0
Setting
nonfallow lande0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content increased substantially when 101–202 kg N/ha was applied to nonfallow land”

✓ located verbatim in the source · abstract, characters 299–389 · show in text ↑
t0

“NEEPAWA WHEAT”

✓ located verbatim in the source · title, characters 103–116 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 101–202 kg N/ha, yields did not exceed those at 67 kg N/ha.

Treatment
101–202 kg N/hae1
Outcome
yieldse0
Direction
not increasede0
Comparator
67 kg N/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“whereas yields were not increased above that obtained with 67 kg N/ha”

✓ located verbatim in the source · abstract, characters 391–460 · show in text ↑
e1

“101–202 kg N/ha was applied to nonfallow land”

✓ located verbatim in the source · abstract, characters 344–389 · show in text ↑
t0

“NEEPAWA WHEAT”

✓ located verbatim in the source · title, characters 103–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

On fallow land, added nitrogen increased protein content up to about 134 kg N/ha.

Treatment
added nitrogene0
Outcome
Protein contente0
Direction
increasede0
Value
134 kg N/hae0
Setting
fallow lande0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content of wheat grown on fallow land increased with increasing amounts of added nitrogen up to about 134 kg N/ha”

✓ located verbatim in the source · abstract, characters 462–583 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Added nitrogen did not greatly increase yield on fallow land.

Treatment
added nitrogene0
Outcome
yieldse0
Direction
did not increase greatlye0
Setting
fallow lande1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“yields did not increase greatly with added nitrogen”

✓ located verbatim in the source · abstract, characters 585–636 · show in text ↑
e1

“wheat grown on fallow land”

✓ located verbatim in the source · abstract, characters 481–507 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Wheat protein content related to nitrogen supply, with R 2 of 0.78 for soil nitrate and broadcast nitrogen.

Treatment
nitrogen supplye0
Outcome
protein contente0
Value
0.78e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Wheat protein content was found to be related to nitrogen supply. An R 2 value of 0.78 was obtained when wheat protein content was related to soil nitrate nitrogen measured to a depth of 61 cm and nitrogen applied broadcast at time of seeding.”

✓ located verbatim in the source · abstract, characters 638–881 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Postemergent soil and foliar nitrogen increased protein more than equivalent broadcast nitrogen in 1971, but not 1970.

Treatment
Soil- and foliar-applied postemergent nitrogen applicationse0
Outcome
protein contente0
Direction
increasede0
Qualifier
during 1971, but not in 1970e0
Comparator
equivalent rates of nitrogen-applied broadcast at time of seedinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil- and foliar-applied postemergent nitrogen applications increased the protein content more than equivalent rates of nitrogen-applied broadcast at time of seeding in field studies conducted during 1971, but not in 1970.”

✓ located verbatim in the source · abstract, characters 882–1104 · show in text ↑
t0

“NEEPAWA WHEAT”

✓ located verbatim in the source · title, characters 103–116 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Foliar application led to less than 1% of fertilizer nitrogen absorbed into wheat grain.

Treatment
applied to the foliar surfacese0
Outcome
nitrogen from ammonium nitrate, urea, or ammonium sulfate was absorbed into the graine0
Value
less than 1%e0

Not reportedComparatorSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“usually less than 1% of the nitrogen from ammonium nitrate, urea, or ammonium sulfate was absorbed into the grain when applied to the foliar surfaces of wheat”

✓ located verbatim in the source · abstract, characters 1141–1299 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil application led to more than 30% of fertilizer nitrogen being absorbed into grain.

Treatment
soil appliede0
Outcome
nitrogen from these fertilizers was absorbede0
Value
greater than 30%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“usually greater than 30% of the nitrogen from these fertilizers was absorbed when soil applied”

✓ located verbatim in the source · abstract, characters 1301–1395 · show in text ↑
e1

“foliar surfaces of wheat”

✓ located verbatim in the source · abstract, characters 1275–1299 · show in text ↑

transplanting · yield · Triticum aestivum (wheat)Positive and negative results

176 papers: 129 positive, 47 negative or no effect

128 papers in the same direction as this paper · 35 in the opposite direction · 12 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

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application · nutrient: content · Triticum aestivum (wheat)Positive and negative results

275 papers: 257 positive, 18 negative or no effect

17 papers in the same direction as this paper · 257 in the opposite direction

  1. no effect
  2. positive
  3. positive

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nitrogen · quality: protein · Triticum aestivum (wheat)Positive and negative results

454 papers: 400 positive, 54 negative or no effect

399 papers in the same direction as this paper · 47 in the opposite direction · 7 reporting no difference from an alternative

  1. positive
  2. positive
    Late soil nitrogen increased grain protein content in both wheat crops by 15%.

    Late‐Season Nitrogen Increases Improver Common and Durum Wheat Quality · 2015 · compared with control without N fertilization after the vegetative growth stage

    Same directionCites this paper

  3. positive

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nitrogen · yield · Triticum aestivum (wheat)Positive and negative results

2,061 papers: 1,737 positive, 324 negative or no effect

1,736 papers in the same direction as this paper · 285 in the opposite direction · 39 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.