Paper · 2012 · International Journal of Vegetable Science

The Relationship Between Soil Water Potential, Environmental Factors, and Plant Moisture Status for Poblano Pepper Grown Using Tensiometer-Scheduled Irrigation

Timothy Coolong; John Snyder; Richard Warner; et al.

5
claims
11
verbatim quotes
9
citations
2
research areas
—
Not open access

Abstract

Managing irrigation using soil moisture sensors for automation can allow for a reduction in water use while avoiding drought stress and maintaining optimum yields in high-value crops. Measurements of plant water status such as leaf water potential and relative water content are often utilized to demonstrate the presence or lack of drought stress in plants subjected to varying soil moisture regimes. Poblano peppers (Capsicum annuum L.) were grown under four automated, tensiometer-controlled irrigation regimes with set points of on/off −30/−25, −40/−35, −50/−45, and −60/−55 kPa and a manually operated treatment with set points of −50/−10 kPa. Soil moisture data were collected at depths of 15 and 25 cm and plant midday leaf water potential and relative water content data were collected throughout the growing season. Yield and fruit quality were unaffected by irrigation treatment. Soil water potential was poorly correlated with plant leaf water potential and relative water content. Plant leaf water potential and relative water content were well correlated with the following environmental factors: air temperature, relative humidity, dew point temperature, and solar radiation. These data indicate that in a non-drought-stressed production system leaf water potential and relative water content may be poor indicators of soil water status because they may be affected by environmental variables to a greater extent than by soil moisture.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Yield and fruit quality of poblano peppers were unaffected by the tensiometer-controlled irrigation regimes compared with a manually operated treatment.

Taxon
Capsicum annuumCapsicum annuume1
Treatment
tensiometer-controlled irrigation regimese1
Outcome
Yield and fruit qualitye2
Direction
unaffectede2
Comparator
manually operated treatmente3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Poblano peppers (Capsicum annuum L.) were grown under four automated, tensiometer-controlled irrigation regimes”

✓ located verbatim in the source · abstract, characters 402–513 · show in text ↑
e2

“Yield and fruit quality were unaffected by irrigation treatment”

✓ located verbatim in the source · abstract, characters 825–888 · show in text ↑
e3

“a manually operated treatment”

✓ located verbatim in the source · abstract, characters 587–616 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil water potential was poorly correlated with leaf water potential and relative water content of poblano pepper.

Taxon
Capsicum annuumCapsicum annuume1
Outcome
leaf water potential and relative water contente4
Comparator
Soil water potentiale4

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Poblano peppers (Capsicum annuum L.) were grown under four automated, tensiometer-controlled irrigation regimes”

✓ located verbatim in the source · abstract, characters 402–513 · show in text ↑
e4

“Soil water potential was poorly correlated with plant leaf water potential and relative water content”

✓ located verbatim in the source · abstract, characters 890–991 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf water potential and relative water content of poblano pepper were well correlated with air temperature, relative humidity and dew point temperature.

Taxon
Capsicum annuumCapsicum annuume1
Outcome
leaf water potential and relative water contente5
Comparator
air temperature, relative humidity, dew point temperaturee5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Poblano peppers (Capsicum annuum L.) were grown under four automated, tensiometer-controlled irrigation regimes”

✓ located verbatim in the source · abstract, characters 402–513 · show in text ↑
e5

“Plant leaf water potential and relative water content were well correlated with the following environmental factors: air temperature, relative humidity, dew point temperature, and solar radiation”

✓ located verbatim in the source · abstract, characters 993–1188 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf water potential and relative water content of poblano pepper were well correlated with solar radiation.

Taxon
Capsicum annuumCapsicum annuume1
Outcome
leaf water potential and relative water contente5
Comparator
solar radiatione5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Poblano peppers (Capsicum annuum L.) were grown under four automated, tensiometer-controlled irrigation regimes”

✓ located verbatim in the source · abstract, characters 402–513 · show in text ↑
e5

“Plant leaf water potential and relative water content were well correlated with the following environmental factors: air temperature, relative humidity, dew point temperature, and solar radiation”

✓ located verbatim in the source · abstract, characters 993–1188 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

In a non-drought-stressed system, leaf water potential and relative water content may be poor indicators of soil water status because environmental variables affect them more than soil moisture.

Taxon
Capsicum annuumCapsicum annuume1
Outcome
poor indicators of soil water statuse6
Qualifier
because they may be affected by environmental variables to a greater extent than by soil moisturee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Poblano peppers (Capsicum annuum L.) were grown under four automated, tensiometer-controlled irrigation regimes”

✓ located verbatim in the source · abstract, characters 402–513 · show in text ↑
e6

“These data indicate that in a non-drought-stressed production system leaf water potential and relative water content may be poor indicators of soil water status because they may be affected by environmental variables to a greater extent than by soil moisture”

✓ located verbatim in the source · abstract, characters 1190–1448 · show in text ↑

irrigation · quality: grain · Capsicum annuum (sweet pepper)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. no effect
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.