Paper · 1993 · Weed Research

Effects of nitrogen application on growth, nitrogen use efficiency and rice‐weed interaction

K. AMPONG‐NYARKO; S. K. DE DATTA

12
claims
17
verbatim quotes
57
citations
3
research areas
—
Not open access

Abstract

Summary: Résumé: Zusammenfassung Responses of upland rice ( Oryza saliva L.) and the weeds Amaranthus spinosus L., Cyperus rotundus L., Eleusine indica (L.) Gaertn., and Rottboellia cochinchinensis (Lour.) W. D. Clayton to nitrogen (N) and time of N application were studied in the glasshouse both in monoculture and in mixture. The N response of two rice cultivais and R. cochinchinensis in monoculture levelled off between 69 and 103 mg N kg −1 air‐dried soil, whereas the other weed species continued to respond beyond 103 mg N kg −1 air‐dried soil. At high N application rates. N uptake by weeds was higher than that by rice; weeds used N more efficiently. Weeds, which had high dry matter production at high N application rates in monoculture, were most competitive at low N and least sensitive to low applied N. Nitrogen application levels sub‐optimal to rice reduced the competitive ability of rice when in mixture with E. indica, R. cochinchinensis , and A spinosus , but not with C. rotundus . Although N response of a plant species generally declined with age, interspecific differences were observed. Timing of N application can be exploited in rice‐weed management. Les effets d'applications d'azote sur la croissance, l'efficacité de l'utilisation de l'azote et l'interaction riz‐mauvaises herbes Les réponses du riz pluvial ( Oryza sativa L.) et des mauvaises herbes Amaranthus spinosus L., Cyperus rotundus L., Eleusine indica (L.) Gaertn., et Rottboellia cochinchinensis (Lour.) W. D. Clayton à des applications d'azote, et à la période de ces applications, ont étéétudiées en serre, en cultures pures et en associations. Les réponses à l'azote de deux variétés de riz et de R. cochinchinensis en culture pure montrent un plateau entre 69 et 103 mg N kg −1 de sol séchéà l'air, alors que les autres mauvaises herbes continuaient de répondre au delà da cette dernière dose. Aux doses élevées d'azote, les mauvaises herbes prélevaient davantage d'azote que le riz et elles l'utilisaient plus efficacement. Les mauvaises herbes qui, en culture pure, montraient une forte production de matière sèche aux doses d'azote élevées, étaient les plus compétitives à faibles doses d'azote et les moins affectées par les faibles doses. Les doses d'azote sub‐optimales pour le riz réduisaient son aptitude à la concurrence quand il était associéà A. spinosus, E. indica et R. cochinchinensis , mais non à C. rotundus . Bien que chez toutes les espèces la réponse à l'azote déclinait généralement avec l'âge des plantes, des différences interspécifiques ont été observées. La période d'application de l'azote pourrait être exploitée dans la maîtrise des mauvaises herbes du riz. Wirkung der Stickstoffdüngung auf das Wachstum, die Stickstoff‐Assimilation und die Konkurrenz zwischen Unkraut und Reis Die Wirkung von Stickstoff (N) und des Zeitpunkts der Stickstoffdüngung auf Hochlandreis ( Oryzasativa L.) und die Unkrautarten Amaran thus spinosus L., Cyperus rotundus L., Eleusine indica (L.) Gaertn. und Rottboellia cochinchinensis (Lour.) W. D. Clayton in Rein‐ sowie Mischbeständen wurde im Gewächschaus untersuchte. Die Reaktion auf die Stickstoffgaben begann bei 2 Reissorten und Rottboellia co‐chinchinensis bei 69 und 103 mg N kg −1 lufttrockenen Boden, während die anderen Unkrautarten bei mehr als 103 mg N kg −1 lufttrockenen Boden reagierten. Bie hohen N‐Gaben war die N‐Auf‐nahme der Unkräuter stärker als beim Reis, und die Unkräuter setzten den Stickstoff besser um. Unkräuter mit hoher Trockenmasseproduktion in Reinkulture bei hohen N‐Gaben waren bei niedrigen N‐Gaben am konkurrenzstärksten. Suboptimale N‐Gaben verminderten die Konkurrenzkraft des Reises in Mischbeständen mit Eleusine indica, Rottboellia cochinchinensis, Amaranthus spinosus , aber nicht mit Cyperus rotundus . Obwohl die N‐Wirkung bei den Pflanzenarten allgemein mit dem Alter abnahm, lieβen sich zwischen den Arten Unterschiede beobachten. Der Zeitpunkt der N‐Düngung kann für die Steuerung der Konkurrenz der Unkräuter mit Reis genutzt werden.

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Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Rice and R. cochinchinensis nitrogen responses levelled off at 69–103 mg N per kg soil.

Interactor
R. cochinchinensisRottboellia cochinchinensise0weed
Outcome
N responsee0
Direction
levelled offe0
Value
69 and 103 mg N kg −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Rottboellia cochinchinensis
Rottboellia cochinchinensis · InteractorKeisotyo · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The N response of two rice cultivais and R. cochinchinensis in monoculture levelled off between 69 and 103 mg N kg −1 air‐dried soil”

✓ located verbatim in the source · abstract, characters 329–461 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Other weed species continued responding above 103 mg N per kg soil.

Interactor
other weed speciese0weed
Outcome
other weed species continued to responde0
Direction
continued to responde0
Value
103 mg N kg −1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“whereas the other weed species continued to respond beyond 103 mg N kg −1 air‐dried soil”

✓ located verbatim in the source · abstract, characters 463–551 · show in text ↑
t0

“rice‐weed interaction”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At high N rates weeds took up more N than rice.

Interactor
weedse0weed
Outcome
N uptake by weedse0
Direction
highere0
Comparator
ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At high N application rates. N uptake by weeds was higher than that by rice”

✓ located verbatim in the source · abstract, characters 553–628 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Weeds used N more efficiently than rice.

Interactor
weedse0weed
Outcome
weeds used Ne0
Direction
more efficientlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“weeds used N more efficiently”

✓ located verbatim in the source · abstract, characters 630–659 · show in text ↑
e1

“N uptake by weeds was higher than that by rice”

✓ located verbatim in the source · abstract, characters 582–628 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Weeds with high dry matter at high N were most competitive at low N.

Treatment
low Ne0
Interactor
Weedse0weed
Outcome
most competitivee0
Direction
most competitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Weeds, which had high dry matter production at high N application rates in monoculture, were most competitive at low N”

✓ located verbatim in the source · abstract, characters 661–779 · show in text ↑
t0

“rice‐weed interaction”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Weeds with high dry matter at high N were least sensitive to low N.

Treatment
low applied Ne0
Interactor
Weedse0weed
Outcome
least sensitivee0
Direction
least sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Weeds, which had high dry matter production at high N application rates in monoculture, were most competitive at low N and least sensitive to low applied N”

✓ located verbatim in the source · abstract, characters 661–816 · show in text ↑
t0

“rice‐weed interaction”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Suboptimal N reduced rice competitive ability with E. indica.

Treatment
Nitrogen application levels sub‐optimal to ricee0
Interactor
E. indicaEleusine indicae0weed
Outcome
competitive ability of ricee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Eleusine indica
Eleusine indica · InteractorTauʻolunga · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen application levels sub‐optimal to rice reduced the competitive ability of rice when in mixture with E. indica, R. cochinchinensis , and A spinosus , but not with C. rotundus”

✓ located verbatim in the source · abstract, characters 818–1000 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Suboptimal N reduced rice competitive ability with R. cochinchinensis.

Treatment
Nitrogen application levels sub‐optimal to ricee0
Interactor
R. cochinchinensisRottboellia cochinchinensise0weed
Outcome
competitive ability of ricee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Rottboellia cochinchinensis
Rottboellia cochinchinensis · InteractorKeisotyo · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen application levels sub‐optimal to rice reduced the competitive ability of rice when in mixture with E. indica, R. cochinchinensis , and A spinosus , but not with C. rotundus”

✓ located verbatim in the source · abstract, characters 818–1000 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Suboptimal N reduced rice competitive ability with A spinosus.

Treatment
Nitrogen application levels sub‐optimal to ricee0
Interactor
A spinosusAmaranthus spinosuse0weed
Outcome
competitive ability of ricee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Amaranthus spinosus
Amaranthus spinosus · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen application levels sub‐optimal to rice reduced the competitive ability of rice when in mixture with E. indica, R. cochinchinensis , and A spinosus , but not with C. rotundus”

✓ located verbatim in the source · abstract, characters 818–1000 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Suboptimal N did not reduce rice competitive ability with C. rotundus.

Treatment
Nitrogen application levels sub‐optimal to ricee0
Interactor
C. rotundusCyperus rotunduse0weed
Outcome
competitive ability of ricee0
Direction
note0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Cyperus rotundus
Cyperus rotundus · InteractorNo machine-readable author provided. Rickjpelleg assumed (based on copyright claims). · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen application levels sub‐optimal to rice reduced the competitive ability of rice when in mixture with E. indica, R. cochinchinensis , and A spinosus , but not with C. rotundus”

✓ located verbatim in the source · abstract, characters 818–1000 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen response generally declined with plant age, with species differences.

Organ / stage
agee0
Outcome
N responsee0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Although N response of a plant species generally declined with age, interspecific differences were observed”

✓ located verbatim in the source · abstract, characters 1003–1110 · show in text ↑
t0

“rice‐weed interaction”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose timing N applications for rice weed management.

Outcome
Timing of N application can be exploited in rice‐weed managemente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Timing of N application can be exploited in rice‐weed management”

✓ located verbatim in the source · abstract, characters 1112–1176 · show in text ↑

nitrogen · Eleusine indica · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.