Paper · 2012 · Canadian Journal of Plant Pathology

Effect ofTomato yellow leaf curl bigeminivirus(TYLCV) infection on tomato cell ultrastructure and physiology

Magdy S. Montasser; Fadaa D. Al-Own; Asma M. Haneif; et al.

15
claims
39
verbatim quotes
19
citations
4
research areas
—
Not open access

Abstract

Abstract Tomato yellow leaf curl bigeminivirus was isolated in Kuwait and therefore designated as TYLCV-K. The virus was found to be transmitted by whiteflies (Bemisia tabaci Genn.), and produced the characteristic external symptoms on tomato (Solanum lycopersicum L.) test plants. Electron microscopy of ultra-thin sections of infected leaves showed alterations in the ultrastructure of some organelles and uneven thickenings of the cell wall of the phloem tissue associated with severe damage in chloroplasts and abnormal building up of oily inclusions and empty vacuoles. The causal virus was characterized as a whitefly-transmitted monopartite Geminivirus. Viral genomic DNA fragment of 1.1 kb was successfully amplified from TYLCV-K infected tissues using polymerase chain reaction (PCR). The virus identity was confirmed by using Southern and dot-blot hybridizations. Chemical components of tomato leaves, such as photosynthetic pigments, especially chlorophyll a and b, total lipids, saturated and unsaturated fatty acids, reducing sugars and proteins, decreased in infected leaves when compared with healthy leaves of tomato test plants. On the other hand, total phenols accumulated to a greater extent in infected leaves. However, concentration of ascorbic acid (an antioxidant), leaf extract pH and total fatty acids were not dramatically affected by TYLCV-K. The level of increase or decrease of these constituents varied with different stages of plant growth (depending upon the developmental stages of the leaf at the time of infection). Our study showed that the level of some of the chemical constituents in tomato leaves changed in response to TYLCV-K infection.

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Claims 15

Observationobservedoriginal resultmeasured

Claim · model-written summary

TYLCV-K was transmitted by whiteflies.

Interactor
Bemisia tabaci Genn.Bemisia tabacie0pest
Outcome
virus was found to be transmitted by whitefliese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bemisia tabaci
Bemisia tabaci · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“The virus was found to be transmitted by whiteflies (Bemisia tabaci Genn.)”

✓ located verbatim in the source · abstract, characters 107–181 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

TYLCV-K produced characteristic external symptoms on tomato test plants.

Interactor
Tomato yellow leaf curl bigeminiviruse1pathogen
Outcome
characteristic external symptomse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“produced the characteristic external symptoms on tomato (Solanum lycopersicum L.) test plants”

✓ located verbatim in the source · abstract, characters 187–280 · show in text ↑
e1

“Tomato yellow leaf curl bigeminivirus”

✓ located verbatim in the source · abstract, characters 9–46 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Infected tomato leaves showed altered organelle ultrastructure and uneven phloem cell wall thickening.

Organ / stage
leavese0
Interactor
Tomato yellow leaf curl bigeminiviruse1pathogen
Outcome
alterations in the ultrastructure of some organelles and uneven thickenings of the cell wall of the phloem tissuee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“infected leaves showed alterations in the ultrastructure of some organelles and uneven thickenings of the cell wall of the phloem tissue”

✓ located verbatim in the source · abstract, characters 328–464 · show in text ↑
e1

“Tomato yellow leaf curl bigeminivirus”

✓ located verbatim in the source · abstract, characters 9–46 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Infected tomato leaves showed severe chloroplast damage and abnormal oily inclusions and empty vacuoles.

Interactor
Tomato yellow leaf curl bigeminiviruse1pathogen
Outcome
severe damage in chloroplasts and abnormal building up of oily inclusions and empty vacuolese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“severe damage in chloroplasts and abnormal building up of oily inclusions and empty vacuoles”

✓ located verbatim in the source · abstract, characters 481–573 · show in text ↑
e1

“Tomato yellow leaf curl bigeminivirus”

✓ located verbatim in the source · abstract, characters 9–46 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The causal virus was characterized as a whitefly transmitted monopartite Geminivirus.

Interactor
GeminivirusGeminiviridaee0pathogen
Outcome
whitefly-transmitted monopartite Geminiviruse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“The causal virus was characterized as a whitefly-transmitted monopartite Geminivirus”

✓ located verbatim in the source · abstract, characters 575–659 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

A 1.1 kb viral genomic DNA fragment was amplified from infected tomato tissue by PCR.

Interactor
TYLCV-Ke0pathogen
Outcome
Viral genomic DNA fragmente0
Value
1.1 kbe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“Viral genomic DNA fragment of 1.1 kb was successfully amplified from TYLCV-K infected tissues using polymerase chain reaction (PCR)”

✓ located verbatim in the source · abstract, characters 661–792 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Southern and dot blot hybridizations confirmed the virus identity.

Interactor
TYLCV-Ke1pathogen
Outcome
virus identitye0
Comparator
Southern and dot-blot hybridizationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“The virus identity was confirmed by using Southern and dot-blot hybridizations”

✓ located verbatim in the source · abstract, characters 794–872 · show in text ↑
e1

“TYLCV-K infected tissues”

✓ located verbatim in the source · abstract, characters 730–754 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Photosynthetic pigments, especially chlorophyll a and b, decreased in infected tomato leaves relative to healthy leaves.

Interactor
TYLCV-Ke1pathogen
Outcome
photosynthetic pigments, especially chlorophyll a and be0
Direction
decreasede0
Comparator
healthy leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“photosynthetic pigments, especially chlorophyll a and b, total lipids, saturated and unsaturated fatty acids, reducing sugars and proteins, decreased in infected leaves when compared with healthy leaves of tomato test plants”

✓ located verbatim in the source · abstract, characters 920–1144 · show in text ↑
e1

“TYLCV-K infected tissues”

✓ located verbatim in the source · abstract, characters 730–754 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total lipids and saturated and unsaturated fatty acids decreased in infected tomato leaves relative to healthy leaves.

Interactor
TYLCV-Ke1pathogen
Outcome
total lipids, saturated and unsaturated fatty acidse0
Direction
decreasede0
Comparator
healthy leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“total lipids, saturated and unsaturated fatty acids, reducing sugars and proteins, decreased in infected leaves when compared with healthy leaves of tomato test plants”

✓ located verbatim in the source · abstract, characters 977–1144 · show in text ↑
e1

“TYLCV-K infected tissues”

✓ located verbatim in the source · abstract, characters 730–754 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reducing sugars and proteins decreased in infected tomato leaves relative to healthy leaves.

Interactor
TYLCV-Ke1pathogen
Outcome
reducing sugars and proteinse0
Direction
decreasede0
Comparator
healthy leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“reducing sugars and proteins, decreased in infected leaves when compared with healthy leaves of tomato test plants”

✓ located verbatim in the source · abstract, characters 1030–1144 · show in text ↑
e1

“TYLCV-K infected tissues”

✓ located verbatim in the source · abstract, characters 730–754 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total phenols accumulated more in infected tomato leaves.

Interactor
TYLCV-Ke1pathogen
Outcome
total phenolse0
Direction
greater extente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“total phenols accumulated to a greater extent in infected leaves”

✓ located verbatim in the source · abstract, characters 1165–1229 · show in text ↑
e1

“TYLCV-K infected tissues”

✓ located verbatim in the source · abstract, characters 730–754 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Ascorbic acid concentration was not dramatically affected by TYLCV-K infection.

Interactor
TYLCV-Ke0pathogen
Outcome
concentration of ascorbic acide0
Direction
not dramatically affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“concentration of ascorbic acid (an antioxidant), leaf extract pH and total fatty acids were not dramatically affected by TYLCV-K”

✓ located verbatim in the source · abstract, characters 1240–1368 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Leaf extract pH was not dramatically affected by TYLCV-K infection.

Interactor
TYLCV-Ke0pathogen
Outcome
leaf extract pHe0
Direction
not dramatically affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“leaf extract pH and total fatty acids were not dramatically affected by TYLCV-K”

✓ located verbatim in the source · abstract, characters 1289–1368 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Total fatty acids were not dramatically affected by TYLCV-K infection.

Interactor
TYLCV-Ke0pathogen
Outcome
total fatty acidse0
Direction
not dramatically affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“total fatty acids were not dramatically affected by TYLCV-K”

✓ located verbatim in the source · abstract, characters 1309–1368 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The magnitude of changes in tomato leaf constituents varied with plant growth stage and the leaf stage at infection.

Organ / stage
developmental stages of the leafe0
Interactor
TYLCV-Ke1pathogen
Outcome
level of increase or decrease of these constituentse0
Direction
variede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato”

✓ located verbatim in the source · title, characters 67–73 · show in text ↑
e0

“The level of increase or decrease of these constituents varied with different stages of plant growth (depending upon the developmental stages of the leaf at the time of infection)”

✓ located verbatim in the source · abstract, characters 1370–1549 · show in text ↑
e1

“TYLCV-K infected tissues”

✓ located verbatim in the source · abstract, characters 730–754 · show in text ↑