Paper · 2007 · Journal of Plant Nutrition

Changes of Soil Microbial Biomass Carbon and Nitrogen with Cover Crops and Irrigation in a Tomato Field

Q. R. Wang; Y. C. Li; W. Klassen

15
claims
28
verbatim quotes
40
citations
1
research areas
—
Not open access

Abstract

ABSTRACT In order to understand how soil microbial biomass was influenced by incorporated residues of summer cover crops and by water regimes, soil microbial biomass carbon (C) and nitrogen (N) were investigated in tomato field plots in which three leguminous and a non-leguminous cover crop had been grown and incorporated into the soil. The cover crops were sunn hemp (Crotalaria juncea L., cv ‘Tropic Sun’), cowpea (Vigna unguiculata L. Walp, cv ‘Iron clay’), velvetbean (Mucuna deeringiana (Bort) Merr.), and sorghum sudangrass (Sorghum bicolor × S. bicolor var. sudanense (Piper) Stapf) vs. a fallow (bare soil). The tomato crop was irrigated at four different rates, i.e., irrigation initiated only when the water tension had reached −5, −10, −20, or −30 kPa, respectively. The results showed that sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%, and microbial N by 58.3%, 100.0%, 297.3%, and 261.3%, respectively. A legume cover crop, cowpea, had no statistically significant greater effect on soil microbial C and N than the non-legume cover crop, sorghum sudangrass. The tropical legumes, velvetbean and sunn hemp, increased the microbial biomass N markedly. However, the various irrigation rates did not cause significant changes in either microbial N or microbial C. Soil microbial biomass was strongly related to the N concentration and/or the inverse of the C:N ratio of the cover crops and in the soil. Tomato plant biomass and tomato fruit yields correlated well with the level of soil microbial N and inversely with the soil C:N ratio. These results suggest that cover crops increase soil microbiological biomass through the decomposition of organic C. Legumes are more effective than non-legumes, because they contain larger quantities of N and lower C:N ratios than non-legumes.

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Claims 15

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sorghum sudangrass increased soil microbial biomass C by 68.9%.

Treatment
sorghum sudangrasse0
Outcome
microbial biomass Ce0
Direction
increasede0
Value
68.9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%”

✓ located verbatim in the source · abstract, characters 804–923 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cowpea increased soil microbial biomass C by 89.8%.

Treatment
cowpeae0
Outcome
microbial biomass Ce0
Direction
increasede0
Value
89.8%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%”

✓ located verbatim in the source · abstract, characters 804–923 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sunn hemp increased soil microbial biomass C by 116.8%.

Treatment
sunn hempe0
Outcome
microbial biomass Ce0
Direction
increasede0
Value
116.8%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%”

✓ located verbatim in the source · abstract, characters 804–923 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Velvetbean increased soil microbial biomass C by 137.7%.

Treatment
velvetbeane0
Outcome
microbial biomass Ce0
Direction
increasede0
Value
137.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%”

✓ located verbatim in the source · abstract, characters 804–923 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sorghum sudangrass increased soil microbial N by 58.3%.

Treatment
sorghum sudangrasse0
Outcome
microbial Ne0
Direction
increasede0
Value
58.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%, and microbial N by 58.3%, 100.0%, 297.3%, and 261.3%”

✓ located verbatim in the source · abstract, characters 804–977 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cowpea increased soil microbial N by 100.0%.

Treatment
cowpeae0
Outcome
microbial Ne0
Direction
increasede0
Value
100.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%, and microbial N by 58.3%, 100.0%, 297.3%, and 261.3%”

✓ located verbatim in the source · abstract, characters 824–977 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sunn hemp increased soil microbial N by 297.3%.

Treatment
sunn hempe0
Outcome
microbial Ne0
Direction
increasede0
Value
297.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%, and microbial N by 58.3%, 100.0%, 297.3%, and 261.3%”

✓ located verbatim in the source · abstract, characters 832–977 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Velvetbean increased soil microbial N by 261.3%.

Treatment
velvetbeane0
Outcome
microbial Ne0
Direction
increasede0
Value
261.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%, and microbial N by 58.3%, 100.0%, 297.3%, and 261.3%”

✓ located verbatim in the source · abstract, characters 847–977 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Cowpea did not produce significantly more soil microbial C and N than sorghum sudangrass.

Treatment
cowpeae0
Outcome
soil microbial C and Ne0
Direction
no statistically significant greatere0
Comparator
sorghum sudangrasse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cowpea, had no statistically significant greater effect on soil microbial C and N than the non-legume cover crop, sorghum sudangrass”

✓ located verbatim in the source · abstract, characters 1014–1146 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Different irrigation rates did not significantly alter microbial N or C.

Treatment
various irrigation ratese0
Outcome
microbial N or microbial Ce0
Direction
did not cause significant changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“various irrigation rates did not cause significant changes in either microbial N or microbial C”

✓ located verbatim in the source · abstract, characters 1253–1348 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil microbial biomass was related to cover crop and soil N concentration and inversely to C:N ratio.

Outcome
Soil microbial biomasse0
Qualifier
strongly relatede0

Not reportedSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil microbial biomass was strongly related to the N concentration and/or the inverse of the C:N ratio of the cover crops and in the soil”

✓ located verbatim in the source · abstract, characters 1350–1487 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato plant biomass correlated with soil microbial N and inversely with soil C:N ratio.

Organ / stage
plante0
Outcome
Tomato plant biomasse0
Qualifier
inverselye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomato plant biomass and tomato fruit yields correlated well with the level of soil microbial N and inversely with the soil C:N ratio”

✓ located verbatim in the source · abstract, characters 1489–1622 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Tomato fruit yield correlated with soil microbial N and inversely with soil C:N ratio.

Organ / stage
fruite0
Outcome
tomato fruit yieldse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Tomato plant biomass and tomato fruit yields correlated well with the level of soil microbial N and inversely with the soil C:N ratio”

✓ located verbatim in the source · abstract, characters 1489–1622 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Cover crops were interpreted to increase soil microbial biomass through decomposition of organic C.

Treatment
cover cropse0
Outcome
soil microbiological biomasse0
Qualifier
decomposition of organic Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“cover crops increase soil microbiological biomass through the decomposition of organic C”

✓ located verbatim in the source · abstract, characters 1651–1739 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Legumes were interpreted as more effective because of more N and lower C:N ratios.

Treatment
Legumese0
Outcome
more effectivee0
Qualifier
larger quantities of N and lower C:N ratiose0
Comparator
non-legumese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Legumes are more effective than non-legumes, because they contain larger quantities of N and lower C:N ratios than non-legumes”

✓ located verbatim in the source · abstract, characters 1741–1867 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 91–97 · show in text ↑