Claim · model-written summary
Cowpea increased soil microbial biomass C by 89.8%.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- cowpeae0
- Outcome
- microbial biomass Ce0
- Direction
- increasede0
- Value
- 89.8%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%”
t0“Tomato”
Title
Q. R. Wang; Y. C. Li; W. Klassen Journal of Plant Nutrition 2007. doi:10.1080/01904160701209410
Other claims from this paper (14)
- Intervention effect Sorghum sudangrass increased soil microbial biomass C by 68.9%.
- Intervention effect Sunn hemp increased soil microbial biomass C by 116.8%.
- Intervention effect Velvetbean increased soil microbial biomass C by 137.7%.
- Intervention effect Sorghum sudangrass increased soil microbial N by 58.3%.
- Intervention effect Cowpea increased soil microbial N by 100.0%.
- Intervention effect Sunn hemp increased soil microbial N by 297.3%.
- Intervention effect Velvetbean increased soil microbial N by 261.3%.
- Intervention effect Cowpea did not produce significantly more soil microbial C and N than sorghum sudangrass.
- Intervention effect Different irrigation rates did not significantly alter microbial N or C.
- Association Soil microbial biomass was related to cover crop and soil N concentration and inversely to C:N ratio.
- Association Tomato plant biomass correlated with soil microbial N and inversely with soil C:N ratio.
- Association Tomato fruit yield correlated with soil microbial N and inversely with soil C:N ratio.
- Mechanism Cover crops were interpreted to increase soil microbial biomass through decomposition of organic C.
- Mechanism Legumes were interpreted as more effective because of more N and lower C:N ratios.