Paper · 2014 · Foods and raw materials

On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin

Nataliya Davidenko; Larisa Mayurnikova

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verbatim quotes
7
citations
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Open access · cc-by

Abstract

Selenium is an indispensable biologically active trace element; being part of the most important enzymes and hormones, it participates in most metabolic processes and has antioxidant properties. The Kuznetsk Basin (Kemerovo oblast) is a region where selenium deficiency is associated with adverse environmental conditions in addition to natural factors; as a result, the population experiences a severe shortage of this trace element. Fortified foods of mass consumption can be a major source of selenium, especially for socially disadvantaged strata. This paper shows the possibility of obtaining wheat with high selenium content in grain in the regional context. It is proved that the most significant factors that ensure wheat with good technological properties are the method, the phase, the amount and multiplicity of selenium application, and the simultaneous introduction of enriching supplements and complex mineral additives. The threshold quantities of selenium supplements are established.

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Claims 3

Observationobservedoriginal resultmeasured

Claim · model-written summary

The study reports that wheat with high grain selenium can be obtained in the region.

Outcome
high selenium content in graine0
Setting
regional contexte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This paper shows the possibility of obtaining wheat with high selenium content in grain in the regional context.”

✓ located verbatim in the source · abstract, characters 552–664 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Application method, phase, amount and frequency of selenium, plus simultaneous additives, were identified as important for wheat technological quality.

Treatment
selenium applicatione0
Outcome
good technological propertiese0
Qualifier
the method, the phase, the amount and multiplicitye0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the most significant factors that ensure wheat with good technological properties are the method, the phase, the amount and multiplicity of selenium application, and the simultaneous introduction of enriching supplements and complex mineral additives”

✓ located verbatim in the source · abstract, characters 683–933 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Threshold quantities of selenium supplements were established.

Outcome
threshold quantities of selenium supplementse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Wheat”

✓ located verbatim in the source · title, characters 41–46 · show in text ↑
e0

“The threshold quantities of selenium supplements are established.”

✓ located verbatim in the source · abstract, characters 935–1000 · show in text ↑