Paper · 2006 · Plant Disease

Reduction of Rhizoctonia Bare Patch in Wheat with Barley Rotations

W. F. Schillinger; T. C. Paulitz

8
claims
9
verbatim quotes
54
citations
2
research areas
—
Not open access

Abstract

Rhizoctonia bare patch caused by Rhizoctonia solani AG-8 is a major fungal root disease in no-till cropping systems. In an 8-year experiment comparing various dryland no-till cropping systems near Ritzville, WA, Rhizoctonia bare patch first appeared in year 3 and continued unabated through year 8. Crop rotation had no effect on bare patch during the first 5 years. However, from years 6 to 8, both soft white and hard white classes of spring wheat (Triticum aestivum L.) grown in a 2-year rotation with spring barley (Hordeum vulgare L.) had an average of only 7% of total land area with bare patches compared with 15% in continuous annual soft white wheat or hard white wheat (i.e., monoculture wheat). In years 6 to 8, average grain yield of both soft white wheat and hard white wheat were greater (P < 0.001) when grown in rotation with barley than in monoculture. Although both classes of wheat had less bare patch area and greater grain yield when grown in rotation with barley, monoculture hard white wheat was more severely affected by Rhizoctonia than soft white wheat. Soil water levels were higher in bare patches, indicating that roots of healthy cereals did not grow into or underneath bare patch areas. This is the first documentation of suppression of Rhizoctonia bare patch disease in low-disturbance no-till systems with rotation of cereal crops.

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Claims 8

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Crop rotation had no effect on bare patch in wheat during the first 5 years.

Treatment
Crop rotatione2
Outcome
bare patche2
Direction
no_changeinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“in Wheat with Barley Rotations”

✓ located verbatim in the source · title, characters 36–66 · show in text ↑
e2

“Crop rotation had no effect on bare patch during the first 5 years”

✓ located verbatim in the source · abstract, characters 299–365 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soft white spring wheat in a 2-year rotation with barley had 7% of land area with bare patches in years 6 to 8, lower than 15% in continuous soft white wheat.

Taxon
spring wheatTriticum aestivume4
Material
soft whitee4
Treatment
2-year rotation with spring barleye4
Outcome
total land area with bare patchese4
Direction
lowerinferrede4
Value
7%e4
Qualifier
from years 6 to 8e4
Comparator
continuous annual soft white wheate4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“from years 6 to 8, both soft white and hard white classes of spring wheat (Triticum aestivum L.) grown in a 2-year rotation with spring barley (Hordeum vulgare L.) had an average of only 7% of total land area with bare patches compared with 15% in continuous annual soft white wheat or hard white wheat (i.e., monoculture wheat)”

✓ located verbatim in the source · abstract, characters 376–704 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hard white spring wheat in a 2-year rotation with barley had 7% of land area with bare patches in years 6 to 8, lower than 15% in monoculture wheat.

Taxon
spring wheatTriticum aestivume4
Material
hard whitee4
Treatment
2-year rotation with spring barleye4
Outcome
total land area with bare patchese4
Direction
lowerinferrede4
Value
7%e4
Qualifier
from years 6 to 8e4
Comparator
monoculture wheate4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“from years 6 to 8, both soft white and hard white classes of spring wheat (Triticum aestivum L.) grown in a 2-year rotation with spring barley (Hordeum vulgare L.) had an average of only 7% of total land area with bare patches compared with 15% in continuous annual soft white wheat or hard white wheat (i.e., monoculture wheat)”

✓ located verbatim in the source · abstract, characters 376–704 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soft white wheat grown in rotation with barley had greater average grain yield than in monoculture in years 6 to 8 (P < 0.001).

Material
soft whitee5
Treatment
rotation with barleye5
Outcome
average grain yielde5
Direction
greatere5
Qualifier
P < 0.001e5
Comparator
monoculturee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“In years 6 to 8, average grain yield of both soft white wheat and hard white wheat were greater (P < 0.001) when grown in rotation with barley than in monoculture”

✓ located verbatim in the source · abstract, characters 706–868 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Hard white wheat grown in rotation with barley had greater average grain yield than in monoculture in years 6 to 8 (P < 0.001).

Material
hard whitee5
Treatment
rotation with barleye5
Outcome
average grain yielde5
Direction
greatere5
Qualifier
P < 0.001e5
Comparator
monoculturee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“In years 6 to 8, average grain yield of both soft white wheat and hard white wheat were greater (P < 0.001) when grown in rotation with barley than in monoculture”

✓ located verbatim in the source · abstract, characters 706–868 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Monoculture hard white wheat was more severely affected by Rhizoctonia than soft white wheat.

Material
hard whitee6
Treatment
monoculturee6
Interactor
RhizoctoniaRhizoctoniae6pathogen
Outcome
affected by Rhizoctoniae6
Direction
more severelye6
Comparator
soft white wheate6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizoctonia
Rhizoctonia · Interactor · picture from its Wikimedia Commons categoryTashkoskip · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Although both classes of wheat had less bare patch area and greater grain yield when grown in rotation with barley, monoculture hard white wheat was more severely affected by Rhizoctonia than soft white wheat”

✓ located verbatim in the source · abstract, characters 870–1078 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Soil water levels were higher in bare patches.

Taxon
cerealse7
Outcome
Soil water levelse7
Direction
highere7
Setting
bare patchese7

Verbatim

e7

“Soil water levels were higher in bare patches, indicating that roots of healthy cereals did not grow into or underneath bare patch areas”

✓ located verbatim in the source · abstract, characters 1080–1216 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Roots of healthy cereals did not grow into or underneath bare patch areas.

Taxon
cerealse7
Outcome
grow into or underneath bare patch arease7

Not reportedDirection

Verbatim

e7

“Soil water levels were higher in bare patches, indicating that roots of healthy cereals did not grow into or underneath bare patch areas”

✓ located verbatim in the source · abstract, characters 1080–1216 · show in text ↑

Hordeum vulgare · yield · Triticum aestivum (wheat)Positive and negative results

23 papers: 10 positive, 13 negative or no effect

9 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

19 papers more in this group

See all 23 papers →

rotation · yield · Triticum aestivum (wheat)Positive and negative results

345 papers: 253 positive, 92 negative or no effect

252 papers in the same direction as this paper · 83 in the opposite direction · 9 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

341 papers more in this group

See all 345 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.