Paper · 1983 · Journal of the Science of Food and Agriculture

Some morphological and chemical changes in hops during maturation

Robert C. Menary; Peter E. Doe

5
claims
8
verbatim quotes
15
citations
3
research areas
—
Not open access

Abstract

Abstract The surface topography of lupulin glands was studied at various stages of maturity using scanning electron microscopy. Maximum gland filling coincided with maximum alpha‐acid concentration and dry matter yield. The percentage of the different components of oil remained constant after maximum gland filling had occurred. Dry matter content of hops at maximum gland filling varied from year to year and was not an accurate guide to optimum harvest date.

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Claims 5

Associationobservedoriginal resultmeasured

Claim · model-written summary

Maximum lupulin gland filling coincided with maximum alpha-acid concentration.

Taxon
hopst0
Organ / stage
glande0
Outcome
alpha‐acid concentratione0
Comparator
Maximum gland fillinge0

Not reportedDirection

Verbatim

e0

“Maximum gland filling coincided with maximum alpha‐acid concentration and dry matter yield.”

✓ located verbatim in the source · abstract, characters 128–219 · show in text ↑
t0

“hops”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Maximum lupulin gland filling coincided with maximum dry matter yield.

Taxon
hopst0
Organ / stage
glande0
Outcome
dry matter yielde0
Comparator
Maximum gland fillinge0

Not reportedDirection

Verbatim

e0

“Maximum gland filling coincided with maximum alpha‐acid concentration and dry matter yield.”

✓ located verbatim in the source · abstract, characters 128–219 · show in text ↑
t0

“hops”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The percentage composition of hop oil remained constant after maximum gland filling.

Taxon
hopst0
Outcome
percentage of the different components of oile0
Direction
remained constante0
Qualifier
after maximum gland filling had occurrede0

Verbatim

e0

“The percentage of the different components of oil remained constant after maximum gland filling had occurred.”

✓ located verbatim in the source · abstract, characters 220–329 · show in text ↑
t0

“hops”

✓ located verbatim in the source · title, characters 43–47 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hop dry matter content at maximum gland filling varied among years.

Taxon
hopse0
Outcome
Dry matter contente0
Direction
varied from year to yeare0

Verbatim

e0

“Dry matter content of hops at maximum gland filling varied from year to year”

✓ located verbatim in the source · abstract, characters 330–406 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Dry matter content was not an accurate indicator of optimum hop harvest date.

Taxon
hopse0
Outcome
optimum harvest datee0
Direction
not an accurate guidee0
Comparator
Dry matter contente0

Verbatim

e0

“Dry matter content of hops at maximum gland filling varied from year to year and was not an accurate guide to optimum harvest date.”

✓ located verbatim in the source · abstract, characters 330–461 · show in text ↑