Paper · 1972 · Botanical Gazette

Growth and Metabolic Changes Occurring in Orchard Grass During Temperature Acclimation

Barton S. Baker; G. A. Jung

6
claims
12
verbatim quotes
3
citations
1
research areas
—
Not open access

Abstract

Orchard grass (Dactylis glomerata L.) was examined as new top growth was produced at 22 C after acclimation to 22 C and 35 C and as new growth was produced at 35 C after acclimation to 22 C and 35 C Ribonucleic acid concentration of top growth decreased rapidly during a 5-week sampling period, and the rate and magnitude of decrease was greater in plants grown at 22 C than at 35 C. During the first 2 weeks, plants grown at 22 C contained higher concentrations of ribonucleic acid than those grown at 35 C, whereas the reverse was true during the latter 3 weeks The deoxyribonucleic acid concentration decreased during the sampling period, but the decrease was much less than with ribonucleic acid Shortly after top growth was removed, total water-soluble carbohydrate concentration of stubble was at a low level and varied irregularly. After 3 weeks, the concentration began to increase, and plants grown at 22 C accumulated more reserve carbohydrates than those grown at 35 C. Water-soluble nonreducing carbohydrates were at a higher concentration than reducing carbohydrates and followed the same trend as total water-soluble carbohydrates. Reducing carbohydrate concentration, however, was greater in plants grown at 35 C than in those grown at 22 C Leaves were examined microscopically and the results are discussed

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Top-growth RNA concentration decreased during five weeks, more strongly at 22 C than 35 C.

Taxon
Orchard GrassDactylis glomeratat0
Treatment
22 Ce0
Outcome
Ribonucleic acid concentration of top growthe0
Direction
decreasede0
Comparator
35 Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Dactylis glomerata
Dactylis glomerata · TaxonW. Bulach · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Orchard Grass”

✓ located verbatim in the source · title, characters 42–55 · show in text ↑
e0

“Ribonucleic acid concentration of top growth decreased rapidly during a 5-week sampling period, and the rate and magnitude of decrease was greater in plants grown at 22 C than at 35 C”

✓ located verbatim in the source · abstract, characters 199–382 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RNA concentration was higher at 22 C in the first two weeks, then higher at 35 C in the last three.

Taxon
Orchard GrassDactylis glomeratat0
Treatment
22 Ce0
Outcome
concentrations of ribonucleic acide0
Direction
highere0
Qualifier
first 2 weekse0
Comparator
35 Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Dactylis glomerata
Dactylis glomerata · TaxonW. Bulach · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Orchard Grass”

✓ located verbatim in the source · title, characters 42–55 · show in text ↑
e0

“During the first 2 weeks, plants grown at 22 C contained higher concentrations of ribonucleic acid than those grown at 35 C, whereas the reverse was true during the latter 3 weeks”

✓ located verbatim in the source · abstract, characters 384–563 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

DNA concentration decreased over the sampling period, less than RNA.

Taxon
Orchard GrassDactylis glomeratat0
Outcome
deoxyribonucleic acid concentratione0
Direction
decreasede0
Comparator
ribonucleic acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Dactylis glomerata
Dactylis glomerata · TaxonW. Bulach · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Orchard Grass”

✓ located verbatim in the source · title, characters 42–55 · show in text ↑
e0

“The deoxyribonucleic acid concentration decreased during the sampling period, but the decrease was much less than with ribonucleic acid”

✓ located verbatim in the source · abstract, characters 564–699 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stubble water-soluble carbohydrate concentration increased after three weeks and accumulated more at 22 C.

Taxon
Orchard GrassDactylis glomeratat0
Treatment
22 Ce0
Outcome
reserve carbohydratese0
Direction
moree0
Qualifier
After 3 weekse0
Comparator
35 Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Dactylis glomerata
Dactylis glomerata · TaxonW. Bulach · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Orchard Grass”

✓ located verbatim in the source · title, characters 42–55 · show in text ↑
e0

“After 3 weeks, the concentration began to increase, and plants grown at 22 C accumulated more reserve carbohydrates than those grown at 35 C”

✓ located verbatim in the source · abstract, characters 839–979 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nonreducing water-soluble carbohydrates exceeded reducing carbohydrates.

Taxon
Orchard GrassDactylis glomeratat0
Outcome
Water-soluble nonreducing carbohydratese0
Direction
highere0
Comparator
reducing carbohydratese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Dactylis glomerata
Dactylis glomerata · TaxonW. Bulach · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Orchard Grass”

✓ located verbatim in the source · title, characters 42–55 · show in text ↑
e0

“Water-soluble nonreducing carbohydrates were at a higher concentration than reducing carbohydrates and followed the same trend as total water-soluble carbohydrates”

✓ located verbatim in the source · abstract, characters 981–1144 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Reducing carbohydrate concentration was greater at 35 C than 22 C.

Taxon
Orchard GrassDactylis glomeratat0
Treatment
35 Ce0
Outcome
Reducing carbohydrate concentratione0
Direction
greatere0
Comparator
22 Ce0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Dactylis glomerata
Dactylis glomerata · TaxonW. Bulach · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Orchard Grass”

✓ located verbatim in the source · title, characters 42–55 · show in text ↑
e0

“Reducing carbohydrate concentration, however, was greater in plants grown at 35 C than in those grown at 22 C”

✓ located verbatim in the source · abstract, characters 1146–1255 · show in text ↑