Paper · 1970 · Japanese Journal of Crop Science

Studies on the Effects of Soil Physical Conditions on the Growth and Yield of Crop Plants : X. Effects of non-tuberous roots on the distribution of dry matter in sweet potatoes

Kazuyuki WATANABE; Kanenori NAKAYAMA

10
claims
15
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

1. The rates of vegetative growth of the non-tuberous roots of sweet potatoes were tested according to various soil treatments in the later growth stage of sweet potatoes. Such test proved that no appreciably great effect was found in the prodution of dry matter (total dry weight), while a striking effect was found in the distribution of dry matter. 2. Namely, according to the increase of non- tuberous roots it showed increase in the weight of tops, while decrease in the weight of tuberous roots, thus the ratio of tuberous root weight to the total dry weight became lower (correlation coefficient : r=-0.891**). And a high positive correlation was also found between the ratio of tuberous root weight to non-tuberous root weight and the ratio of tuberous root weight to total dry weight (r=+0.952**). This fact made clear that for the purpose of keeping the ratio between tuberous root weight and total dry weight at the rate of 40 per cent or higher, the ratio between tuberous root weight and non-tuberous root weight should to be kept at the rate of 1O times or higher. 3. It was also found that high in ground temperattlre, much in soil moisture and low in the concentration of oxygen are soil conditions for acceleration of the growth of non-tuberous roots as well as of the excessive vegetable growth of sweet potatoes.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Soil treatments had no appreciably great effect on total dry weight.

Taxon
sweet potatoesIpomoea batatase0
Organ / stage
later growth stagee0
Treatment
various soil treatmentse0
Outcome
prodution of dry matter (total dry weight)e0
Direction
no appreciably great effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“according to various soil treatments in the later growth stage of sweet potatoes. Such test proved that no appreciably great effect was found in the prodution of dry matter (total dry weight)”

✓ located verbatim in the source · abstract, characters 90–281 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Soil treatments had a striking effect on dry matter distribution.

Taxon
sweet potatoesIpomoea batatase0
Treatment
various soil treatmentse0
Outcome
distribution of dry mattere0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“according to various soil treatments in the later growth stage of sweet potatoes. Such test proved that no appreciably great effect was found in the prodution of dry matter (total dry weight), while a striking effect was found in the distribution of dry matter”

✓ located verbatim in the source · abstract, characters 90–350 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing non-tuberous roots was associated with increased top weight.

Taxon
sweet potatoesIpomoea batatast0
Organ / stage
non- tuberous rootse0
Outcome
weight of topse0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“according to the increase of non- tuberous roots it showed increase in the weight of tops”

✓ located verbatim in the source · abstract, characters 363–452 · show in text ↑
t0

“sweet potatoes”

✓ located verbatim in the source · title, characters 162–176 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing non-tuberous roots was associated with decreased tuberous root weight.

Taxon
sweet potatoesIpomoea batatast0
Organ / stage
non- tuberous rootse0
Outcome
weight of tuberous rootse0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“according to the increase of non- tuberous roots it showed increase in the weight of tops, while decrease in the weight of tuberous roots”

✓ located verbatim in the source · abstract, characters 363–500 · show in text ↑
t0

“sweet potatoes”

✓ located verbatim in the source · title, characters 162–176 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing non-tuberous roots lowered the tuberous-root fraction of total dry weight, with r=-0.891**.

Taxon
sweet potatoesIpomoea batatast0
Organ / stage
non- tuberous rootse0
Outcome
ratio of tuberous root weight to the total dry weighte0
Direction
lowere0
Value
r=-0.891**e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“according to the increase of non- tuberous roots it showed increase in the weight of tops, while decrease in the weight of tuberous roots, thus the ratio of tuberous root weight to the total dry weight became lower (correlation coefficient : r=-0.891**)”

✓ located verbatim in the source · abstract, characters 363–616 · show in text ↑
t0

“sweet potatoes”

✓ located verbatim in the source · title, characters 162–176 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The tuberous-to-non-tuberous root weight ratio correlated positively with tuberous-root share of dry weight.

Taxon
sweet potatoesIpomoea batatast0
Outcome
ratio of tuberous root weight to total dry weighte0
Direction
positivee0
Value
r=+0.952**e0
Comparator
ratio of tuberous root weight to non-tuberous root weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a high positive correlation was also found between the ratio of tuberous root weight to non-tuberous root weight and the ratio of tuberous root weight to total dry weight (r=+0.952**)”

✓ located verbatim in the source · abstract, characters 622–805 · show in text ↑
t0

“sweet potatoes”

✓ located verbatim in the source · title, characters 162–176 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Maintaining tuberous-root dry weight at 40 per cent or higher requires a tuberous-to-non-tuberous root weight ratio of 1O times or higher.

Taxon
sweet potatoesIpomoea batatast0
Outcome
ratio between tuberous root weight and non-tuberous root weight should to be kept at the rate of 1O times or highere0
Value
1O timese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“for the purpose of keeping the ratio between tuberous root weight and total dry weight at the rate of 40 per cent or higher, the ratio between tuberous root weight and non-tuberous root weight should to be kept at the rate of 1O times or higher”

✓ located verbatim in the source · abstract, characters 833–1077 · show in text ↑
t0

“sweet potatoes”

✓ located verbatim in the source · title, characters 162–176 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

High ground temperature accelerated non-tuberous root growth and excessive vegetative growth.

Taxon
sweet potatoesIpomoea batatase0
Treatment
high in ground temperattlree0
Outcome
growth of non-tuberous rootse0
Direction
acceleratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high in ground temperattlre, much in soil moisture and low in the concentration of oxygen are soil conditions for acceleration of the growth of non-tuberous roots as well as of the excessive vegetable growth of sweet potatoes”

✓ located verbatim in the source · abstract, characters 1105–1330 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

High soil moisture accelerated non-tuberous root growth and excessive vegetative growth.

Taxon
sweet potatoesIpomoea batatase0
Treatment
much in soil moisturee0
Outcome
growth of non-tuberous rootse0
Direction
acceleratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high in ground temperattlre, much in soil moisture and low in the concentration of oxygen are soil conditions for acceleration of the growth of non-tuberous roots as well as of the excessive vegetable growth of sweet potatoes”

✓ located verbatim in the source · abstract, characters 1105–1330 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Low oxygen concentration accelerated non-tuberous root growth and excessive vegetative growth.

Taxon
sweet potatoesIpomoea batatase0
Treatment
low in the concentration of oxygene0
Outcome
growth of non-tuberous rootse0
Direction
acceleratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high in ground temperattlre, much in soil moisture and low in the concentration of oxygen are soil conditions for acceleration of the growth of non-tuberous roots as well as of the excessive vegetable growth of sweet potatoes”

✓ located verbatim in the source · abstract, characters 1105–1330 · show in text ↑