Abstract
The objective of this study was to determine the effect of brassinosteroid (BR) on yield, fruit quality and following storage of ‘Tak Danehe Mashhad’ sweet cherry (Prunus avium L.). In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013. Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content. It also resulted in greater fruit firmness at harvest and after storage and increased fruit weight, diameter and length also increased by BR foliar application. Results indicated that if BR is used at swollen bud stage as foliar application, increased fruit yield and improved fruit quality. Later and delayed applications had lower effect on fruit quality and quantity characteristics. Additionally, BR promoted yield increment, its application increased shelf life of sweet cherry fruit during postharvest, too. While, treatment pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.1 mgl -1 and treatment pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.2 mgl -1 had more effect on shelf life ‘Tak Danehe Mashhad’ sweet cherry compared to other treatments.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 11
Claim · model-written summary
Foliar BR applications increased sweet cherry fruit color relative to the control.
- Taxon
- sweet cherry
Prunus aviume2 - Material
- Tak Danehe Mashhade2
- Organ / stage
- fruite2
- Treatment
- foliar applications of BRe2
- Compound
- anthocyanine2
- Outcome
- fruit colore2
- Direction
- increasede2
- Comparator
- controle1
- Setting
- 2012-2013e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013”
e2“Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content”
Claim · model-written summary
Foliar BR applications increased fruit anthocyanin content relative to the control.
- Taxon
- sweet cherryPrunus aviume2
- Material
- Tak Danehe Mashhade2
- Organ / stage
- fruite2
- Treatment
- foliar applications of BRe2
- Outcome
- fruit anthocyanin contente2
- Direction
- increasinge2
- Comparator
- controle1
- Setting
- 2012-2013e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013”
e2“Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content”
Claim · model-written summary
Foliar BR applications increased organic acids, ascorbic acid and phenol content of sweet cherry fruit relative to the control.
- Taxon
- sweet cherryPrunus aviume2
- Material
- Tak Danehe Mashhade2
- Organ / stage
- fruite2
- Treatment
- foliar applications of BRe2
- Outcome
- organic acids, ascorbic acid, and phenol contente2
- Direction
- increasinge2
- Comparator
- controle1
- Setting
- 2012-2013e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013”
e2“Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content”
Claim · model-written summary
Foliar BR application resulted in greater fruit firmness at harvest and after storage relative to the control.
- Taxon
- sweet cherryPrunus aviume2
- Material
- Tak Danehe Mashhade2
- Organ / stage
- fruite3
- Treatment
- BR foliar applicatione3
- Outcome
- fruit firmness at harvest and after storagee3
- Direction
- greatere3
- Comparator
- controle1
- Setting
- 2012-2013e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013”
e2“Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content”
e3“It also resulted in greater fruit firmness at harvest and after storage and increased fruit weight, diameter and length also increased by BR foliar application”
Claim · model-written summary
BR applied at swollen bud stage as foliar application increased sweet cherry fruit yield relative to the control.
- Taxon
- sweet cherryPrunus aviume2
- Material
- Tak Danehe Mashhade2
- Organ / stage
- swollen bud stagee4
- Treatment
- BR is used at swollen bud stage as foliar applicatione4
- Outcome
- fruit yielde4
- Direction
- increasede4
- Comparator
- controle1
- Setting
- 2012-2013e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013”
e2“Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content”
e4“Results indicated that if BR is used at swollen bud stage as foliar application, increased fruit yield and improved fruit quality”
Claim · model-written summary
BR applied at swollen bud stage as foliar application improved sweet cherry fruit quality relative to the control.
- Taxon
- sweet cherryPrunus aviume2
- Material
- Tak Danehe Mashhade2
- Organ / stage
- swollen bud stagee4
- Treatment
- BR is used at swollen bud stage as foliar applicatione4
- Outcome
- fruit qualitye4
- Direction
- improvede4
- Comparator
- controle1
- Setting
- 2012-2013e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013”
e2“Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content”
e4“Results indicated that if BR is used at swollen bud stage as foliar application, increased fruit yield and improved fruit quality”
Claim · model-written summary
Later and delayed BR applications had a lower effect on sweet cherry fruit quality and quantity characteristics than the swollen bud stage application.
- Taxon
- sweet cherryPrunus aviume2
- Organ / stage
- fruite5
- Treatment
- Later and delayed applicationse5
- Outcome
- fruit quality and quantity characteristicse5
- Direction
- lowere5
- Comparator
- swollen bud stagee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Results indicated that foliar applications of BR to ‘Tak Danehe Mashhad’ sweet cherry increased fruit color by increasing fruit anthocyanin content, organic acids, ascorbic acid, and phenol content”
e4“Results indicated that if BR is used at swollen bud stage as foliar application, increased fruit yield and improved fruit quality”
e5“Later and delayed applications had lower effect on fruit quality and quantity characteristics”
Claim · model-written summary
BR promoted sweet cherry yield increment.
- Taxon
- sweet cherryPrunus aviume6
- Treatment
- BRe6
- Outcome
- yield incremente6
- Direction
- promotede6
- Comparator
- controle1
- Setting
- 2012-2013e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In this study evaluated applications of BR 0(control), 0.25, 0.5 and 0.75 mgl -1 at different stages, a) swollen bud stage, b) beginning of fruit set, c) swollen bud stage + beginning of fruit set, d. beginning of fruit set + 10 days per-harvest during 2012-2013”
e6“Additionally, BR promoted yield increment, its application increased shelf life of sweet cherry fruit during postharvest, too”
Claim · model-written summary
BR application increased shelf life of sweet cherry fruit during postharvest storage.
- Taxon
- sweet cherryPrunus aviume6
- Organ / stage
- fruite6
- Treatment
- BRe6
- Outcome
- shelf lifee6
- Direction
- increasede6
- Qualifier
- during postharveste6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Additionally, BR promoted yield increment, its application increased shelf life of sweet cherry fruit during postharvest, too”
Claim · model-written summary
Pre-harvest BR 0.75 mg/l plus postharvest BR 0.1 mg/l had more effect on sweet cherry shelf life than the other treatments.
- Taxon
- sweet cherryPrunus aviume7
- Material
- Tak Danehe Mashhade7
- Treatment
- pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.1 mgl -1e7
- Outcome
- shelf lifee7
- Direction
- more effecte7
- Comparator
- other treatmentse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“While, treatment pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.1 mgl -1 and treatment pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.2 mgl -1 had more effect on shelf life ‘Tak Danehe Mashhad’ sweet cherry compared to other treatments”
Claim · model-written summary
Pre-harvest BR 0.75 mg/l plus postharvest BR 0.2 mg/l had more effect on sweet cherry shelf life than the other treatments.
- Taxon
- sweet cherryPrunus aviume7
- Material
- Tak Danehe Mashhade7
- Treatment
- pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.2 mgl -1e7
- Outcome
- shelf lifee7
- Direction
- more effecte7
- Comparator
- other treatmentse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“While, treatment pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.1 mgl -1 and treatment pre-harvest application of BR 0.75 mgl -1 + postharvest application of BR 0.2 mgl -1 had more effect on shelf life ‘Tak Danehe Mashhad’ sweet cherry compared to other treatments”
The same questions in other papers
brassinolide · quality: postharvest · Prunus avium (sweet cherry)Results agree
1 paper in the same direction as this paper
- positive
brassinolide · quality: phytochemicals · Prunus avium (sweet cherry)Results agree
1 paper in the same direction as this paper
- positive
application · quality: grain · Prunus avium (sweet cherry)Positive and negative results
1 in the opposite direction
- no effect
application · yield · Prunus avium (sweet cherry)Positive and negative results
10 papers in the same direction as this paper · 8 in the opposite direction
- negative
- no effect
- negative
15 papers more in this group
See all 19 papers →application · quality: phytochemicals · Prunus avium (sweet cherry)Results agree
2 papers in the same direction as this paper
- positive
- positive
application · quality: postharvest · Prunus avium (sweet cherry)Results agree
8 papers in the same direction as this paper
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.