Abstract
This study aims at determining changes in the level of carbohydrates and protein during the storage process. The results show that during six-month storage, there are decreases in the levels of carbohydrates and protein content in rice grains. Decreased levels of carbohydrate occurred on red rice obtained from Manado Bersehati market (52.23%), followed by red rice from Karombosan market (41.21%). Control rice with insects and fungi protection treatments' experienced the smallest level of carbohydrate decrease (9.20%). The largest protein content decreased occurred in red rice obtained from Bersehati Market (5,45%), followed by red rice from Karombasan market (4.93%). The smallest decrease occurred in the control rice Superwin obtained from Market Bersehati (0.96%). Long period storage affects the quality of rice.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 8
Claim · model-written summary
carbohydrates in rice grains decreased over six months of storage.
- Taxon
- rice
Oryza sativae0 - Organ / stage
- rice grainse0
- Outcome
- carbohydratese0
- Direction
- decreasese0
- Qualifier
- six-month storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results show that during six-month storage, there are decreases in the levels of carbohydrates and protein content in rice grains.”
Claim · model-written summary
protein content in rice grains decreased over six months of storage.
- Taxon
- riceOryza sativae0
- Organ / stage
- rice grainse0
- Outcome
- protein contente0
- Direction
- decreasese0
- Qualifier
- six-month storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results show that during six-month storage, there are decreases in the levels of carbohydrates and protein content in rice grains.”
Claim · model-written summary
red rice showed a 52.23% decline in carbohydrate during storage.
- Taxon
- riceOryza sativae0
- Material
- red ricee0
- Outcome
- carbohydratee0
- Direction
- Decreasede0
- Value
- 52.23%e0
- Setting
- Manado Bersehati markete0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Decreased levels of carbohydrate occurred on red rice obtained from Manado Bersehati market (52.23%), followed by red rice from Karombosan market (41.21%).”
Claim · model-written summary
red rice showed a 41.21% decline in carbohydrate during storage.
- Taxon
- riceOryza sativae0
- Material
- red ricee0
- Outcome
- carbohydratee0
- Direction
- Decreasede0
- Value
- 41.21%e0
- Setting
- Karombosan markete0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Decreased levels of carbohydrate occurred on red rice obtained from Manado Bersehati market (52.23%), followed by red rice from Karombosan market (41.21%).”
Claim · model-written summary
Control rice showed a 9.20% decline in carbohydrate during storage.
- Taxon
- riceOryza sativae0
- Material
- Control ricee0
- Treatment
- insects and fungi protection treatments'e0
- Outcome
- carbohydratee0
- Direction
- decreasee0
- Value
- 9.20%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Control rice with insects and fungi protection treatments' experienced the smallest level of carbohydrate decrease (9.20%).”
Claim · model-written summary
red rice showed a 5,45% decline in protein content during storage.
- Taxon
- riceOryza sativae0
- Material
- red ricee0
- Outcome
- protein contente0
- Direction
- decreasede0
- Value
- 5,45%e0
- Setting
- Bersehati Markete0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The largest protein content decreased occurred in red rice obtained from Bersehati Market (5,45%), followed by red rice from Karombasan market (4.93%).”
Claim · model-written summary
red rice showed a 4.93% decline in protein content during storage.
- Taxon
- riceOryza sativae0
- Material
- red ricee0
- Outcome
- protein contente0
- Direction
- decreasede0
- Value
- 4.93%e0
- Setting
- Karombasan markete0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The largest protein content decreased occurred in red rice obtained from Bersehati Market (5,45%), followed by red rice from Karombasan market (4.93%).”
Claim · model-written summary
Superwin showed a 0.96% decline in decrease during storage.
- Taxon
- riceOryza sativae0
- Material
- Superwine0
- Outcome
- decreasee0
- Direction
- decreasee0
- Value
- 0.96%e0
- Setting
- Market Bersehatie0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The smallest decrease occurred in the control rice Superwin obtained from Market Bersehati (0.96%).”