Paper · 2011 · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture

The Impact of Temperature and Humidity on Germination Energy and Length of Embryonic Roots at Sweet Corn

Rodica Sima; Nicu or Sima; D. M niu iu; et al.

8
claims
20
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

SUMMARY Actual climatic conditions affect agricultural harvests reason for farmers have to be direct to those crops which are most adapted at conditions of low humidity and high temperatures. Sweet corn presented in the last period a growing interest both thanks to its chemical composition as well as nutritive value and to the various possibilities for utilization in the alimentary industry. Besides these features sweet corn became interesting as well for its drought resistance in the first vegetation stages (Bors, 2011). The evolution of crop depends by the evolution of specie during germination process, reasons for it was considered as necessary to study the germination energy and the length of embryonic roots. Seeds were put to germinate both in standard conditions (AOSA and ISTA rules, V1 – 16 hours at 20°C and 8 hours at 30°C during 7 days – as control) and in less favorable conditions, similar with some conditions which can occur in field immediately after sowing: V2 – damping in water for 24 h at 25°C followed by 7 days at 25°C; V3 – 7 days at 25°C; V4 – damping in water for 24 h at 25°C followed by thermal shock (2 h at 50°C) and germination during 7 days at 25°C. Among the tested variants the highest germination energy (362.1%), very significant in comparison with control (standard conditions), was recorded by the variants V3 with seeds put to germinate in constant conditions of temperature (25˚C) and humidity. The germination energy was distinctly significant higher in comparison with control in case of variants V4 (241.4%) and V2 (244.8%) which for the seeds were preliminary damped in water for 24 hours. The lenght of embryonic roots was higher for all variants: V2 (6.43 cm), V3 (6.58 cm) and V4 (7.50 cm) in comparison with control V1 (6.10 cm). The result of statistical analysis indicated a distinct significant increase of lenght of embryonic roots in comparison with control just in variant V4 (1.4 cm), which for the seeds were damped with water for 24 h and then exposed at a thermal shock (50°C) for 2 h. Based on the obtained results it can be concluded that sweet corn has good odds to resist at a short period of drought imediately after sowing if the sowing is done in conditions of good humidity of soil.

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Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seeds germinated under constant temperature (25 °C) and humidity had the highest germination energy, 362.1%, significantly above the standard-condition control.

Taxon
Sweet Cornt0
Treatment
constant conditions of temperature (25˚C) and humiditye0
Outcome
germination energye0
Direction
higheste0
Value
362.1%e0
Comparator
control (standard conditions)e0

Verbatim

t0

“Sweet Corn”

✓ located verbatim in the source · title, characters 94–104 · show in text ↑
e0

“Among the tested variants the highest germination energy (362.1%), very significant in comparison with control (standard conditions), was recorded by the variants V3 with seeds put to germinate in constant conditions of temperature (25˚C) and humidity”

✓ located verbatim in the source · abstract, characters 1191–1442 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soaking in water for 24 h followed by 7 days at 25 °C (V2) raised germination energy to 244.8% of the control.

Taxon
Sweet Cornt0
Treatment
damping in water for 24 h at 25°C followed by 7 days at 25°Ce2
Outcome
germination energye1
Direction
highere1
Value
244.8%e1
Comparator
controle1

Verbatim

t0

“Sweet Corn”

✓ located verbatim in the source · title, characters 94–104 · show in text ↑
e1

“The germination energy was distinctly significant higher in comparison with control in case of variants V4 (241.4%) and V2 (244.8%) which for the seeds were preliminary damped in water for 24 hours”

✓ located verbatim in the source · abstract, characters 1444–1641 · show in text ↑
e2

“V2 – damping in water for 24 h at 25°C followed by 7 days at 25°C”

✓ located verbatim in the source · abstract, characters 985–1050 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soaking in water for 24 h followed by thermal shock raised germination energy to 241.4% of the control.

Taxon
Sweet Cornt0
Treatment
damping in water for 24 h at 25°C followed by thermal shock (2 h at 50°C)e3
Outcome
germination energye1
Direction
highere1
Value
241.4%e1
Comparator
controle1

Verbatim

t0

“Sweet Corn”

✓ located verbatim in the source · title, characters 94–104 · show in text ↑
e1

“The germination energy was distinctly significant higher in comparison with control in case of variants V4 (241.4%) and V2 (244.8%) which for the seeds were preliminary damped in water for 24 hours”

✓ located verbatim in the source · abstract, characters 1444–1641 · show in text ↑
e3

“V4 – damping in water for 24 h at 25°C followed by thermal shock (2 h at 50°C) and germination during 7 days at 25°C”

✓ located verbatim in the source · abstract, characters 1073–1189 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soaking followed by 7 days at 25 °C (V2) lengthened embryonic roots to 6.43 cm, above the 6.10 cm control.

Taxon
Sweet Cornt0
Treatment
damping in water for 24 h at 25°C followed by 7 days at 25°Ce2
Outcome
lenght of embryonic rootse4
Direction
highere4
Value
6.43 cme4
Qualifier
6.10 cme4
Comparator
control V1e4

Verbatim

t0

“Sweet Corn”

✓ located verbatim in the source · title, characters 94–104 · show in text ↑
e2

“V2 – damping in water for 24 h at 25°C followed by 7 days at 25°C”

✓ located verbatim in the source · abstract, characters 985–1050 · show in text ↑
e4

“The lenght of embryonic roots was higher for all variants: V2 (6.43 cm), V3 (6.58 cm) and V4 (7.50 cm) in comparison with control V1 (6.10 cm)”

✓ located verbatim in the source · abstract, characters 1643–1785 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Constant 25 °C and humidity lengthened embryonic roots to 6.58 cm, above the 6.10 cm control.

Taxon
Sweet Cornt0
Treatment
constant conditions of temperature (25˚C) and humiditye0
Outcome
lenght of embryonic rootse4
Direction
highere4
Value
6.58 cme4
Qualifier
6.10 cme4
Comparator
control V1e4

Verbatim

t0

“Sweet Corn”

✓ located verbatim in the source · title, characters 94–104 · show in text ↑
e0

“Among the tested variants the highest germination energy (362.1%), very significant in comparison with control (standard conditions), was recorded by the variants V3 with seeds put to germinate in constant conditions of temperature (25˚C) and humidity”

✓ located verbatim in the source · abstract, characters 1191–1442 · show in text ↑
e4

“The lenght of embryonic roots was higher for all variants: V2 (6.43 cm), V3 (6.58 cm) and V4 (7.50 cm) in comparison with control V1 (6.10 cm)”

✓ located verbatim in the source · abstract, characters 1643–1785 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soaking followed by thermal shock (V4) lengthened embryonic roots to 7.50 cm, above the 6.10 cm control.

Taxon
Sweet Cornt0
Treatment
damping in water for 24 h at 25°C followed by thermal shock (2 h at 50°C)e3
Outcome
lenght of embryonic rootse4
Direction
highere4
Value
7.50 cme4
Qualifier
6.10 cme4
Comparator
control V1e4

Verbatim

t0

“Sweet Corn”

✓ located verbatim in the source · title, characters 94–104 · show in text ↑
e3

“V4 – damping in water for 24 h at 25°C followed by thermal shock (2 h at 50°C) and germination during 7 days at 25°C”

✓ located verbatim in the source · abstract, characters 1073–1189 · show in text ↑
e4

“The lenght of embryonic roots was higher for all variants: V2 (6.43 cm), V3 (6.58 cm) and V4 (7.50 cm) in comparison with control V1 (6.10 cm)”

✓ located verbatim in the source · abstract, characters 1643–1785 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Soaking followed by thermal shock significantly increased embryonic root length by 1.4 cm over the control, in variant V4 only.

Taxon
Sweet Cornt0
Treatment
damped with water for 24 h and then exposed at a thermal shock (50°C) for 2 he5
Outcome
lenght of embryonic rootse5
Direction
increasee5
Value
1.4 cme5
Comparator
controle5

Verbatim

t0

“Sweet Corn”

✓ located verbatim in the source · title, characters 94–104 · show in text ↑
e5

“The result of statistical analysis indicated a distinct significant increase of lenght of embryonic roots in comparison with control just in variant V4 (1.4 cm), which for the seeds were damped with water for 24 h and then exposed at a thermal shock (50°C) for 2 h”

✓ located verbatim in the source · abstract, characters 1787–2051 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Sweet corn has good odds to resist a short drought immediately after sowing if sowing is done in soil of good humidity.

Taxon
sweet corne6
Outcome
resist at a short period of droughte6
Qualifier
the sowing is done in conditions of good humidity of soile6

Verbatim

e6

“sweet corn has good odds to resist at a short period of drought imediately after sowing if the sowing is done in conditions of good humidity of soil”

✓ located verbatim in the source · abstract, characters 2108–2256 · show in text ↑

humidity · growth · Zea mays (maize)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

2 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.