Paper · 1999 · PLANT PHYSIOLOGY

Biochemical Characterization of the Suberization-Associated Anionic Peroxidase of Potato

Mark A. Bernards; Warren D. Fleming; David B. Llewellyn; et al.

9
claims
19
verbatim quotes
216
citations
1
research areas
✓
Open access

Abstract

The anionic peroxidase associated with the suberization response in potato (Solanum tuberosum L.) tubers during wound healing has been purified and partially characterized at the biochemical level. It is a 45-kD, class III (plant secretory) peroxidase that is localized to suberizing tissues and shows a preference for feruloyl (o-methoxyphenol)-substituted substrates (order of substrate preference: feruloyl > caffeoyl > p-coumaryl approximately syringyl) such as those that accumulate in tubers during wound healing. There was little influence on oxidation by side chain derivatization, although hydroxycinnamates were preferred over the corresponding hydroxycinnamyl alcohols. The substrate specificity pattern is consistent with the natural substrate incorporation into potato wound suberin. In contrast, the cationic peroxidase(s) induced in response to wound healing in potato tubers is present in both suberizing and nonsuberizing tissues and does not discriminate between hydroxycinnamates and hydroxycinnamyl alcohols. A synthetic polymer prepared using E-[8-(13)C]ferulic acid, H(2)O(2), and the purified anionic enzyme contained a significant amount of cross-linking through C-8, albeit with retention of unsaturation.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

The potato wound-associated anionic peroxidase was purified and characterized as a 45-kD class III enzyme.

Gene
peroxidasee0
Outcome
45-kD, class III (plant secretory) peroxidasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“It is a 45-kD, class III (plant secretory) peroxidase”

✓ located verbatim in the source · abstract, characters 198–251 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The anionic peroxidase localized to suberizing tissues.

Gene
Peroxidaset1
Outcome
localized to suberizing tissuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“localized to suberizing tissues”

✓ located verbatim in the source · abstract, characters 260–291 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
t1

“Peroxidase”

✓ located verbatim in the source · title, characters 68–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The anionic peroxidase preferred feruloyl substrates over caffeoyl, p-coumaryl and syringyl substrates.

Gene
Peroxidaset1
Outcome
substrate preferencee0
Direction
preferencee0
Qualifier
feruloyl > caffeoyl > p-coumaryl approximately syringyle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“shows a preference for feruloyl (o-methoxyphenol)-substituted substrates (order of substrate preference: feruloyl > caffeoyl > p-coumaryl approximately syringyl)”

✓ located verbatim in the source · abstract, characters 296–457 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
t1

“Peroxidase”

✓ located verbatim in the source · title, characters 68–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Side chain derivatization had little influence on oxidation.

Outcome
oxidatione0
Direction
little influencee0
Qualifier
side chain derivatizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“There was little influence on oxidation by side chain derivatization”

✓ located verbatim in the source · abstract, characters 520–588 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hydroxycinnamates were preferred over their corresponding alcohols.

Outcome
hydroxycinnamates were preferrede0
Direction
preferrede0
Comparator
the corresponding hydroxycinnamyl alcoholse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“hydroxycinnamates were preferred over the corresponding hydroxycinnamyl alcohols”

✓ located verbatim in the source · abstract, characters 599–679 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The substrate specificity pattern was consistent with natural substrate incorporation into potato wound suberin.

Organ / stage
wound suberine0
Outcome
natural substrate incorporation into potato wound suberine0
Qualifier
substrate specificity patterne0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The substrate specificity pattern is consistent with the natural substrate incorporation into potato wound suberin”

✓ located verbatim in the source · abstract, characters 681–795 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cationic peroxidases occurred in both suberizing and nonsuberizing potato tissues.

Organ / stage
tuberse0
Gene
cationic peroxidase(s)e0
Outcome
present in both suberizing and nonsuberizing tissuese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the cationic peroxidase(s) induced in response to wound healing in potato tubers is present in both suberizing and nonsuberizing tissues”

✓ located verbatim in the source · abstract, characters 810–946 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cationic peroxidases did not discriminate between hydroxycinnamates and their alcohols.

Gene
Peroxidaset1
Outcome
does not discriminate between hydroxycinnamates and hydroxycinnamyl alcoholse0
Direction
does not discriminatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“does not discriminate between hydroxycinnamates and hydroxycinnamyl alcohols”

✓ located verbatim in the source · abstract, characters 951–1027 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑
t1

“Peroxidase”

✓ located verbatim in the source · title, characters 68–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The polymer made with purified anionic peroxidase showed substantial C-8 cross-linking while retaining unsaturation.

Outcome
cross-linking through C-8e0
Qualifier
retention of unsaturatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“A synthetic polymer prepared using E-[8-(13)C]ferulic acid, H(2)O(2), and the purified anionic enzyme contained a significant amount of cross-linking through C-8, albeit with retention of unsaturation”

✓ located verbatim in the source · abstract, characters 1029–1229 · show in text ↑
t0

“Potato”

✓ located verbatim in the source · title, characters 82–88 · show in text ↑