Abstract
The experiment aimed at assessing the effects of the progressive salinity stress, as well as investigating the physiological behavior viz., soluble protein content, NRase enzyme activity, proline and catalase enzyme activity in green gram subjected to sodium chloride during the seed germination under laboratory conditions in the Vanavarayar Institute of Agriculture (TNAU affiliated), Pollachi, Tamil Nadu, INDIA. The parameters that were measured are the total soluble proteins, NRase enzyme activity, proline and catalase enzyme activity. The experimental design carried out was CRD, with eleven treatments and two cultivars of CO6 and CO8. There was decrease in the leaf relative water content and soluble protein content in plants under salinity, however NRase enzyme activity were increased by 32 per cent respectively. Indicating that the carbon metabolism is quickly modified and utilized as reserve source and membrane protector during the salinity stress. Besides this, there was an increase in proline and catalase enzyme activity was noticed to the salinity stress.
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Claims 5
Claim · model-written summary
Salinity decreased leaf relative water content in green gram.
- Taxon
- green gram
.jpg?width=60)
Vigna radiata var. radiatat0 - Treatment
- salinitye0
- Outcome
- leaf relative water contente0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“There was decrease in the leaf relative water content and soluble protein content in plants under salinity”
t0“Green Gram”
t1“Green Gram”
Claim · model-written summary
Salinity decreased soluble protein content in green gram.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- salinitye0
- Outcome
- soluble protein contente0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was decrease in the leaf relative water content and soluble protein content in plants under salinity”
t0“Green Gram”
t1“Green Gram”
Claim · model-written summary
Salinity increased NRase enzyme activity by 32 per cent in green gram.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- salinitye0
- Outcome
- NRase enzyme activitye0
- Direction
- increasede0
- Value
- 32 per cente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was decrease in the leaf relative water content and soluble protein content in plants under salinity, however NRase enzyme activity were increased by 32 per cent respectively”
t0“Green Gram Cultivars (Co6 And Co8)”
t1“Green Gram Cultivars (Co6 And Co8)”
Claim · model-written summary
Proline increased under salinity stress in green gram.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- salinity stresse0
- Outcome
- prolinee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was an increase in proline and catalase enzyme activity was noticed to the salinity stress”
t0“Green Gram”
t1“Green Gram”
Claim · model-written summary
Catalase enzyme activity increased under salinity stress in green gram.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- salinity stresse0
- Outcome
- catalase enzyme activitye0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was an increase in proline and catalase enzyme activity was noticed to the salinity stress”
t0“Green Gram”
t1“Green Gram”
The same questions in other papers
salinity · physiology: osmolytes · Vigna radiata (mung bean)Results agree
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- negative
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9 papers more in this group
See all 13 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.