Paper · 2008 · Proceedings of the Florida State Horticultural Society

The economic feasibility of greenhouse-grown cucumbers as an alternative to field production in north-central Florida

Daniel J. Cantliffe; James E. Webb; John J. VanSickle; et al.

3
claims
6
verbatim quotes
4
citations
1
research areas
—
Not open access

Abstract

ADDITIONAL INDEX WORDS. Cucumis sativus, protected agriculture, hothouse, European cucumber Florida is the leading producer of fresh-market cucumbers (Cucumis sativus L.) in the United States and accounts for 24% of the total value of the U.S. fresh-market industry. Florida cucumbers are generally produced on raised beds covered with polyethylene mulch and fumigated. With the loss of methyl bromide, Florida cucumber producers as with other vegetable growers in Florida, are searching for alternatives. The objective of this research was to gather pertinent information from public, private, and research sources to create an economic feasibility model that compares the costs and benefits associated with field-grown slicing cucumbers and the production of European-type greenhouse cucumber in Florida. Though greenhouse production requires a significantly larger capital investment (total cost: $391,922/acre) compared to field production (total costs: $5,620/acre), potential profits have been determined to be as much as 1,206 times greater for greenhouse produced cucumbers than in the field (profits: $72,775 compared to $60/acre, respectively). Greenhouses provide opportunities for Florida growers faced with urbanization, water restrictions, and the loss of methyl bromide, as well as minimize risks associated with weather, and pests and disease pressures. This study will demonstrate that it is not only economically feasible to produce cucumbers in a greenhouse setting, but the potential profits are significantly greater for greenhouse-grown cucumbers compared to field-grown cucumbers in Florida.

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Claims 3

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Greenhouse production of cucumbers requires a larger capital investment than field production.

Taxon
cucumbersCucumis sativust0
Treatment
greenhouse productione1
Outcome
capital investmente1
Direction
largere1
Value
$391,922/acree1
Comparator
field productione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse-grown cucumbers”

✓ located verbatim in the source · title, characters 28–54 · show in text ↑
e1

“Though greenhouse production requires a significantly larger capital investment (total cost: $391,922/acre) compared to field production (total costs: $5,620/acre)”

✓ located verbatim in the source · abstract, characters 807–970 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potential profits of greenhouse-produced cucumbers are as much as 1,206 times greater than those of field-grown cucumbers.

Taxon
cucumbersCucumis sativuse2
Treatment
greenhouse produced cucumberse2
Outcome
potential profitse2
Direction
greatere2
Value
1,206 timese2
Comparator
than in the fielde2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse-grown cucumbers”

✓ located verbatim in the source · title, characters 28–54 · show in text ↑
e2

“potential profits have been determined to be as much as 1,206 times greater for greenhouse produced cucumbers than in the field”

✓ located verbatim in the source · abstract, characters 972–1099 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that producing cucumbers in a greenhouse setting is economically feasible.

Taxon
cucumbersCucumis sativuse3
Outcome
economically feasiblee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“greenhouse-grown cucumbers”

✓ located verbatim in the source · title, characters 28–54 · show in text ↑
e3

“it is not only economically feasible to produce cucumbers in a greenhouse setting”

✓ located verbatim in the source · abstract, characters 1403–1484 · show in text ↑

cultivation system · yield · Cucumis sativus (cucumber)Positive and negative results

16 papers: 12 positive, 4 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.