Paper · 2012

BIOLOGICAL PRODUCTIVITY OF VERTISOL CULTIVATED WITH FIELD PEA UNDER NITROGEN FERTILIZATION CONDITIONS

Leka Mandić; Dragutin Djukić; Snežana Andjelković; et al.

6
claims
12
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

This study evaluates the effect of different rates of mineral nitrogen fertilizer on ammonifier counts, protease activity and some chemical characteristics of vertisol (pH, phosphorus and potassium levels) under field pea cultivation. Increasing rates of mineral nitrogen fertilizers (20, 40 and 60 kg ha A1 ) combined with standard rates of phosphorus and potassium (75 and 60 kg ha A1 , respectively) were incorporated prior to seeding, with their effect on the above biological parameters being monitored during two stages of field pea development (pod formation and waxAripe stage), and their effect on soil chemical characteristics after field pea harvest. The results show that the use of these fertilizers led to a significant decrease in ammonifier counts in the first stage of the study (particularly the 60 kg ha A1 rate), and a nonAsignificant effect in the waxArip e stage. Conversely, protease activity was significantly increased by lower fertilization rates (20 and 40 kg ha A1 ) during the first period of the study, and by all three nitrogen fertilization rates at the milkAwax ripeness stage. The use of these fertilizers did not affect soil pH, unlike readily available phosphorus and potassium levels.

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fertilizers significantly reduced ammonifier counts during pod formation, particularly at the highest nitrogen rate.

Taxon
FIELD PEAt0
Treatment
these fertilizerse0
Outcome
ammonifier countse0
Direction
decreasee0
Qualifier
first stage of the study (particularly the 60 kg ha A1 rate)e0

Not reportedComparator

Verbatim

e0

“The results show that the use of these fertilizers led to a significant decrease in ammonifier counts in the first stage of the study (particularly the 60 kg ha A1 rate)”

✓ located verbatim in the source · abstract, characters 662–831 · show in text ↑
t0

“FIELD PEA”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Fertilizers had a nonsignificant effect on ammonifier counts at the wax-ripe stage.

Taxon
FIELD PEAt0
Treatment
fertilizerse0
Outcome
ammonifier countse0

Not reportedComparatorDirection

Verbatim

e0

“The results show that the use of these fertilizers led to a significant decrease in ammonifier counts in the first stage of the study (particularly the 60 kg ha A1 rate), and a nonAsignificant effect in the waxArip e stage”

✓ located verbatim in the source · abstract, characters 662–884 · show in text ↑
t0

“FIELD PEA”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lower fertilizer rates significantly increased protease activity in the first period.

Taxon
FIELD PEAt0
Treatment
lower fertilization rates (20 and 40 kg ha A1 )e0
Outcome
protease activitye0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“protease activity was significantly increased by lower fertilization rates (20 and 40 kg ha A1 ) during the first period of the study”

✓ located verbatim in the source · abstract, characters 898–1031 · show in text ↑
t0

“FIELD PEA”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

All three nitrogen rates significantly increased protease activity at milk-wax ripeness.

Taxon
FIELD PEAt0
Treatment
all three nitrogen fertilization ratese0
Outcome
protease activitye0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“protease activity was significantly increased by lower fertilization rates (20 and 40 kg ha A1 ) during the first period of the study, and by all three nitrogen fertilization rates at the milkAwax ripeness stage”

✓ located verbatim in the source · abstract, characters 898–1109 · show in text ↑
t0

“FIELD PEA”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fertilizers did not change soil pH.

Taxon
FIELD PEAt0
Treatment
these fertilizerse0
Outcome
soil pHe0
Direction
did not affecte0

Not reportedComparator

Verbatim

e0

“The use of these fertilizers did not affect soil pH, unlike readily available phosphorus and potassium levels”

✓ located verbatim in the source · abstract, characters 1111–1220 · show in text ↑
t0

“FIELD PEA”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Fertilizers affected readily available soil phosphorus and potassium levels.

Taxon
FIELD PEAt0
Treatment
these fertilizerse0
Outcome
readily available phosphorus and potassium levelse0

Not reportedComparatorDirection

Verbatim

e0

“The use of these fertilizers did not affect soil pH, unlike readily available phosphorus and potassium levels”

✓ located verbatim in the source · abstract, characters 1111–1220 · show in text ↑
t0

“FIELD PEA”

✓ located verbatim in the source · title, characters 52–61 · show in text ↑

fertilization · physiology: enzyme activity · Lathyrus oleraceus (pea)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

fertilization · soil: chemistry · Lathyrus oleraceus (pea)Positive and negative results

15 papers: 14 positive, 1 negative or no effect

14 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.