Paper · 2001 · Environmental Toxicology and Chemistry

PREDICTION OF UPTAKE OF COPPER FROM SOLUTION BY LETTUCE (LACTUCA SATIVA ROMANCE)

Tao Cheng; Herbert E. Allen

8
claims
16
verbatim quotes
51
citations
2
research areas
—
Not open access

Abstract

We studied effects of free copper ion activity and total copper concentration on copper uptake by lettuce from nutrient solution and a model was developed. In ethylenediaminetetraacetic acid and dissolved organic matter treatments, when pH and free copper ion activity were the same, root copper concentration did not change with the total copper concentration. However, at fixed pH and total copper concentration, root copper concentration increased with, and was log-log linearly related to free copper ion activity. Copper uptake by plant roots is affected by free copper ion activity, pH, and the concentration of other competing ions such as Ca2+. Based on the free-ion activity model, we developed a model to predict copper concentrations in lettuce root and shoot. The parameters in this model are the binding constant of lettuce root surface site for copper times the site density, log(nK(Cu)) = 11.29 +/- 0.10; for protons, log(K(H)) = 6.80 +/- 0.12; and for calcium, log(K(Ca)) = 8.49 +/- 0.30. Copper concentration in lettuce shoot was much lower than that of lettuce root. The translocation coefficient (k) is (2.36 +/- 0.37) x 10(-2).

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Claims 8

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

When pH and free copper ion activity were the same, root copper concentration did not change with total copper concentration in EDTA and DOM treatments.

Taxon
Lactuca sativaLactuca sativat0
Treatment
ethylenediaminetetraacetic acid and dissolved organic mattere0
Outcome
root copper concentratione0
Direction
did not changee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e0

“In ethylenediaminetetraacetic acid and dissolved organic matter treatments, when pH and free copper ion activity were the same, root copper concentration did not change with the total copper concentration”

✓ located verbatim in the source · abstract, characters 156–360 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

At fixed pH and total copper concentration, root copper concentration increased with free copper ion activity.

Taxon
Lactuca sativaLactuca sativat0
Treatment
free copper ion activitye1
Outcome
root copper concentratione1
Direction
increasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e1

“However, at fixed pH and total copper concentration, root copper concentration increased with, and was log-log linearly related to free copper ion activity”

✓ located verbatim in the source · abstract, characters 362–517 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Copper uptake by lettuce roots is affected by free copper ion activity, pH and competing ions such as Ca2+.

Taxon
Lactuca sativaLactuca sativat0
Treatment
free copper ion activity, pH, and the concentration of other competing ions such as Ca2+e2
Outcome
Copper uptakee2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e2

“Copper uptake by plant roots is affected by free copper ion activity, pH, and the concentration of other competing ions such as Ca2+”

✓ located verbatim in the source · abstract, characters 519–651 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The binding constant of the lettuce root surface site for copper times site density is log(nK(Cu)) = 11.29 +/- 0.10.

Taxon
Lactuca sativaLactuca sativat0
Outcome
binding constant of lettuce root surface site for copper times the site densitye3
Value
11.29 +/- 0.10e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e3

“The parameters in this model are the binding constant of lettuce root surface site for copper times the site density, log(nK(Cu)) = 11.29 +/- 0.10”

✓ located verbatim in the source · abstract, characters 772–918 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The model binding constant for protons is log(K(H)) = 6.80 +/- 0.12.

Taxon
Lactuca sativaLactuca sativat0
Outcome
log(K(H))e4
Value
6.80 +/- 0.12e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e4

“for protons, log(K(H)) = 6.80 +/- 0.12”

✓ located verbatim in the source · abstract, characters 920–958 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The model binding constant for calcium is log(K(Ca)) = 8.49 +/- 0.30.

Taxon
Lactuca sativaLactuca sativat0
Outcome
log(K(Ca))e5
Value
8.49 +/- 0.30e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e5

“and for calcium, log(K(Ca)) = 8.49 +/- 0.30”

✓ located verbatim in the source · abstract, characters 960–1003 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The translocation coefficient from root to shoot is (2.36 +/- 0.37) x 10(-2).

Taxon
Lactuca sativaLactuca sativat0
Outcome
translocation coefficient (k)e6
Value
(2.36 +/- 0.37) x 10(-2)e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e6

“The translocation coefficient (k) is (2.36 +/- 0.37) x 10(-2)”

✓ located verbatim in the source · abstract, characters 1085–1146 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Copper concentration in lettuce shoot was much lower than in lettuce root.

Taxon
Lactuca sativaLactuca sativat0
Organ / stage
shoote7
Outcome
Copper concentration in lettuce shoote7
Direction
much lowere7
Comparator
lettuce roote7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

t0

“LETTUCE (LACTUCA SATIVA ROMANCE)”

✓ located verbatim in the source · title, characters 48–80 · show in text ↑
e7

“Copper concentration in lettuce shoot was much lower than that of lettuce root”

✓ located verbatim in the source · abstract, characters 1005–1083 · show in text ↑

organic · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

21 papers: 14 positive, 7 negative or no effect

6 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.