Paper · 1954 · Journal of the Institute of Brewing

SOME ASPECTS OF THE 1953 BARLEY CROP

A. O. Hutchison

11
claims
20
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Although sowing of spring barley was satisfactorily completed by March, and the crop looked promising, even after the cold wet weather of early summer, many fields in Scotland were badly laid in July and harvest there did not begin till the third week of August. Some reasonably good Scotch barley was combined or put into stack between mid-August and mid-September, but the ears were less well filled than usual and nitrogen tended to be high. Yields in Scotland were some 10–15% lower than in 1952; in Yorkshire, however, yields were at least as good as those of last year. Short-strawed varieties—principally Ymer—account for over 80% of the Scottish crop, and even in Shropshire—traditionally a Plumage-Archer county—some 60% of the barley is of Scandinavian type. While Ymer is not considered to be a suitable malting barley, Carlsberg has some merits; Proctor and Beorna, the new hybrids of Archer type with Scandinavian varieties, show considerable promise. The new arrangements for calculation of purchase prices for 1954 barleys are discussed in detail.

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Claims 11

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Many Scottish barley fields were badly laid in July.

Outcome
badly laide0
Qualifier
in Julye0
Setting
Scotlande0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“many fields in Scotland were badly laid in July”

✓ located verbatim in the source · abstract, characters 152–199 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Scottish barley harvest did not start until the third week of August.

Outcome
harvest there did not begin till the third week of Auguste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“harvest there did not begin till the third week of August”

✓ located verbatim in the source · abstract, characters 204–261 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Barley ears were less well filled than usual.

Outcome
earse0
Direction
less well fillede0
Comparator
usuale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the ears were less well filled than usual”

✓ located verbatim in the source · abstract, characters 371–412 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Barley nitrogen tended to be high.

Outcome
nitrogene0
Direction
highe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“nitrogen tended to be high”

✓ located verbatim in the source · abstract, characters 417–443 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Scottish yields were 10–15% below 1952.

Outcome
Yieldse0
Direction
lowere0
Value
10–15%e0
Comparator
1952e0
Setting
Scotlande0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Yields in Scotland were some 10–15% lower than in 1952”

✓ located verbatim in the source · abstract, characters 445–499 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Yorkshire yields were at least as good as last year.

Outcome
yieldse0
Direction
at least as goode0
Comparator
last yeare0
Setting
Yorkshiree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in Yorkshire, however, yields were at least as good as those of last year”

✓ located verbatim in the source · abstract, characters 501–574 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Short-strawed varieties accounted for over 80% of the Scottish crop.

Material
Ymere0
Outcome
Scottish crope0
Value
over 80%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Short-strawed varieties—principally Ymer—account for over 80% of the Scottish crop”

✓ located verbatim in the source · abstract, characters 576–658 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Scandinavian barley made up about 60% of Shropshire barley.

Material
Scandinavian typee0
Outcome
barleye0
Value
60%e0
Setting
Shropshiree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in Shropshire—traditionally a Plumage-Archer county—some 60% of the barley is of Scandinavian type”

✓ located verbatim in the source · abstract, characters 669–767 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Ymer was considered unsuitable for malting.

Material
Ymere0
Outcome
not considered to be a suitable malting barleye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ymer is not considered to be a suitable malting barley”

✓ located verbatim in the source · abstract, characters 775–829 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Carlsberg was considered to have some merit.

Material
Carlsberge0
Outcome
some meritse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Carlsberg has some merits”

✓ located verbatim in the source · abstract, characters 831–856 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Proctor and Beorna were considered promising new hybrids.

Material
Proctor and Beornae0
Outcome
considerable promisee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Proctor and Beorna, the new hybrids of Archer type with Scandinavian varieties, show considerable promise”

✓ located verbatim in the source · abstract, characters 858–963 · show in text ↑
t0

“BARLEY”

✓ located verbatim in the source · title, characters 25–31 · show in text ↑