Paper · 2014 · Plant Genetic Resources

Potential of thermal image analysis for screening salt stress-tolerant soybean (Glycine max)

Jin-Won Kim; Tae-Young Lee; Gyoungju Nah; et al.

6
claims
9
verbatim quotes
9
citations
3
research areas
—
Not open access

Abstract

Non-destructive high-throughput phenotyping based on phenomics is an emerging technology for assessing the genetic diversity of various traits and screening in breeding programmes. In this study, non-destructive measurements of leaf temperature and chlorophyll fluorescence were conducted to investigate the physiological responses of soybean ( Glycine max ) to salt stress so as to set up a non-destructive screening method. Two-week-old seedlings of soybean in the V2 stage were treated with 0, 12.5, 25, 50 and 100 mM NaCl to induce salt stress. Three parameters, photosynthesis rate, stomatal conductance and chlorophyll fluorescence, decreased significantly, while soybean leaf temperature increased by exhibiting a positive correlation with NaCl concentration ( P < 0.001). Soybean leaf temperature increased significantly at 50 mM NaCl when compared with the untreated control, although no visual symptom was observed. We selected leaf temperature as a major physiological parameter of salt stress as its measurement is much easier, faster and cheaper than that of other physiological parameters. Therefore, leaf temperature can be used for evaluating the responses to salt stress in soybean as a non-destructive and phenomic parameter. The results of this study suggest that non-destructive parameters such as chlorophyll fluorescence and leaf temperature are useful tools for assessing the genetic diversity of soybean with regard to salt stress tolerance and to screen salt stress-tolerant soybean for breeding.

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Photosynthesis rate, stomatal conductance and chlorophyll fluorescence of soybean decreased significantly under NaCl treatments.

Taxon
soybeanGlycine maxt0
Treatment
0, 12.5, 25, 50 and 100 mM NaCle1
Outcome
photosynthesis rate, stomatal conductance and chlorophyll fluorescencee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max)”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e0

“Three parameters, photosynthesis rate, stomatal conductance and chlorophyll fluorescence, decreased significantly”

✓ located verbatim in the source · abstract, characters 549–662 · show in text ↑
e1

“0, 12.5, 25, 50 and 100 mM NaCl”

✓ located verbatim in the source · abstract, characters 494–525 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Soybean leaf temperature increased with NaCl concentration, showing a positive correlation (P < 0.001).

Taxon
soybeanGlycine maxe0
Treatment
NaCl concentratione0
Outcome
leaf temperaturee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“soybean leaf temperature increased by exhibiting a positive correlation with NaCl concentration ( P < 0.001)”

✓ located verbatim in the source · abstract, characters 670–778 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Soybean leaf temperature increased significantly at 50 mM NaCl compared with the untreated control, although no visual symptom was observed.

Taxon
SoybeanGlycine maxe0
Treatment
50 mM NaCle0
Outcome
leaf temperaturee0
Direction
increasede0
Qualifier
no visual symptom was observede0
Comparator
untreated controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Soybean leaf temperature increased significantly at 50 mM NaCl when compared with the untreated control, although no visual symptom was observed”

✓ located verbatim in the source · abstract, characters 780–924 · show in text ↑
Method / resourceauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Leaf temperature was chosen as the major physiological parameter of salt stress because its measurement is much easier, faster and cheaper than that of other physiological parameters.

Taxon
soybeanGlycine maxt0
Outcome
measuremente0
Direction
easiere0
Comparator
other physiological parameterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean (Glycine max)”

✓ located verbatim in the source · title, characters 71–92 · show in text ↑
e0

“its measurement is much easier, faster and cheaper than that of other physiological parameters”

✓ located verbatim in the source · abstract, characters 1008–1102 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that leaf temperature can be used to evaluate responses to salt stress in soybean as a non-destructive phenomic parameter.

Taxon
soybeanGlycine maxe0
Outcome
evaluating the responses to salt stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“leaf temperature can be used for evaluating the responses to salt stress in soybean as a non-destructive and phenomic parameter”

✓ located verbatim in the source · abstract, characters 1115–1242 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest that chlorophyll fluorescence and leaf temperature are useful tools for assessing genetic diversity of soybean in salt tolerance and for screening salt-tolerant soybean for breeding.

Taxon
soybeanGlycine maxe0
Outcome
assessing the genetic diversity of soybean with regard to salt stress tolerance and to screen salt stress-tolerant soybeane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“non-destructive parameters such as chlorophyll fluorescence and leaf temperature are useful tools for assessing the genetic diversity of soybean with regard to salt stress tolerance and to screen salt stress-tolerant soybean for breeding”

✓ located verbatim in the source · abstract, characters 1283–1520 · show in text ↑

sodium chloride · physiology: photosynthesis · Glycine max (soybean)Positive and negative results

13 papers: 3 positive, 10 negative or no effect

9 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.