Abstract
Abstract Five flavonoids, quercetin, quercitrin, hyperin, orientin, and kaempferol, were isolated from Hypericum nagasawai Hayata. The dominant component is quercitrin.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 2
Claim · model-written summary
Five flavonoids were isolated from Hypericum nagasawai.
- Taxon
- Hypericum nagasawai
Hypericum nagasawaee0 - Outcome
- Five flavonoidse0
- Qualifier
- quercetin, quercitrin, hyperin, orientin, and kaempferole0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Five flavonoids, quercetin, quercitrin, hyperin, orientin, and kaempferol, were isolated from Hypericum nagasawai Hayata”
Claim · model-written summary
Quercitrin is the dominant flavonoid component of Hypericum nagasawai.
- Taxon
- Hypericum nagasawaiHypericum nagasawaee0
- Compound
- quercitrine1
- Outcome
- dominant componente1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Five flavonoids, quercetin, quercitrin, hyperin, orientin, and kaempferol, were isolated from Hypericum nagasawai Hayata”
e1“The dominant component is quercitrin”