Abstract
To assess the quality of forage corn intercropping with green beans under the influence of Rhizobium bacteria and Arbuscular Mycorrhizal fungus, make a test in educational-research farm of agriculture faulty of Azna PNU that it was design in factorial to randomized complete block with three replications. The experimental factors include cropping systems such as mono cropping of corn, mono cropping of green beans, intercropping, Arbuscular Mycorrhizal fungus (use and non-use) and Rhizobium bacteria (use and non-use). The results showed that cropping systems on crude protein, wet forage weight, dry forage weight were significant at 1% level as well as leaf to stem ratio was significant at 5% level. Between different levels of bacteria used, acid detergent fiber was impressed and was significant at 5% level. Arbuscular Mycorrhizal fungus was significant at 5% level on water soluble carbohydrate. The results showed that the use of separate and combined of Rhizobium bacteria and Arbuscular Mycorrhizal fungus increase the quality of corn in intercropping than mono cropping. Finally with increasing of plant diversity and micro-organism in soil increased the quality and quantity of forage. *Corresponding Author: Zahra Marzban marzban_zahra1986@yahoo.com
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Claims 6
Claim · model-written summary
Cropping system significantly affected crude protein, wet forage weight and dry forage weight, compared with mono cropping.
- Taxon
- forage cornt0
- Treatment
- cropping systemse1
- Outcome
- crude protein, wet forage weight, dry forage weighte1
- Qualifier
- at 1% levele1
- Comparator
- mono croppinge0
Not reportedDirection
Verbatim
t0“Assessment of forage corn quality intercropping with green beans”
e0“The experimental factors include cropping systems such as mono cropping of corn, mono cropping of green beans, intercropping, Arbuscular Mycorrhizal fungus (use and non-use) and Rhizobium bacteria (use and non-use)”
e1“The results showed that cropping systems on crude protein, wet forage weight, dry forage weight were significant at 1% level”
Claim · model-written summary
Cropping system significantly affected leaf to stem ratio, compared with mono cropping.
- Taxon
- forage cornt0
- Treatment
- cropping systemse1
- Outcome
- leaf to stem ratioe2
- Qualifier
- at 5% levele2
- Comparator
- mono croppinge0
Not reportedDirection
Verbatim
t0“Assessment of forage corn quality intercropping with green beans”
e0“The experimental factors include cropping systems such as mono cropping of corn, mono cropping of green beans, intercropping, Arbuscular Mycorrhizal fungus (use and non-use) and Rhizobium bacteria (use and non-use)”
e1“The results showed that cropping systems on crude protein, wet forage weight, dry forage weight were significant at 1% level”
e2“as well as leaf to stem ratio was significant at 5% level”
Claim · model-written summary
Rhizobium bacteria significantly affected acid detergent fiber.
- Taxon
- forage cornt0
- Treatment
- Rhizobium bacteriae0
- Interactor
- Rhizobium bacteriae0symbiont
- Outcome
- acid detergent fibere3
- Qualifier
- at 5% levele3
- Comparator
- non-usee0
Not reportedDirection
Verbatim
t0“Assessment of forage corn quality intercropping with green beans”
e0“The experimental factors include cropping systems such as mono cropping of corn, mono cropping of green beans, intercropping, Arbuscular Mycorrhizal fungus (use and non-use) and Rhizobium bacteria (use and non-use)”
e3“Between different levels of bacteria used, acid detergent fiber was impressed and was significant at 5% level”
Claim · model-written summary
Arbuscular mycorrhizal fungus significantly affected water soluble carbohydrate.
- Taxon
- forage cornt0
- Treatment
- Arbuscular Mycorrhizal funguse0
- Interactor
- Arbuscular Mycorrhizal funguse0symbiont
- Outcome
- water soluble carbohydratee4
- Qualifier
- at 5% levele4
- Comparator
- non-usee0
Not reportedDirection
Verbatim
t0“Assessment of forage corn quality intercropping with green beans”
e0“The experimental factors include cropping systems such as mono cropping of corn, mono cropping of green beans, intercropping, Arbuscular Mycorrhizal fungus (use and non-use) and Rhizobium bacteria (use and non-use)”
e4“Arbuscular Mycorrhizal fungus was significant at 5% level on water soluble carbohydrate”
Claim · model-written summary
Separate and combined Rhizobium and AMF increased corn quality in intercropping compared with mono cropping.
Verbatim
t0“Assessment of forage corn quality intercropping with green beans”
e5“The results showed that the use of separate and combined of Rhizobium bacteria and Arbuscular Mycorrhizal fungus increase the quality of corn in intercropping than mono cropping”
Claim · model-written summary
Increasing plant diversity and soil microorganisms increased forage quality and quantity.
Verbatim
t0“Assessment of forage corn quality intercropping with green beans”
e6“Finally with increasing of plant diversity and micro-organism in soil increased the quality and quantity of forage”
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