Paper · 2011

Amelioration of salinity effect in Zea mays (single cross 124) by cyanobacterial extracellular products

Sekina T. A. Tantawy

8
claims
8
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Salt stress in one of the most serious factors limiting the productivity of Zea mays. The aim of this work was to evaluate the effect of the cyanobacterium Nostoc muscorum extracellular products on the growth of salt sensitive Zea mays (Sc. 124) seedlings inhibited by sodium chloride. Growth parameters (length and weight of the seedlings) and pigments content were evaluated. Salt exposure negatively affected all growth parameters and pigment contents. Extracellular products nullified the salt effect on shoot dry weight (from 37% to 5% decrease); partially counteracted the effect on shoot length (from 55% to 39% decrease), root dry weight (from 56.7% to 40% decrease) and had no effect on root length. Salinity decreased chlorophyll contents of the seedlings, reduction was 60%, but application of cyanobacterial extracellular products had a distinct effect on salinity alleviation as evident from recovery in the pigment contents. This improvement in chlorophyll contents was 40%.

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt exposure reduced growth parameters.

Treatment
Salt exposuree0
Outcome
growth parameterse0
Direction
negatively affectede0

Not reportedTaxonComparator

Verbatim

e0

“Salt exposure negatively affected all growth parameters and pigment contents.”

✓ located verbatim in the source · abstract, characters 378–455 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt exposure reduced pigment content.

Treatment
Salt exposuree0
Outcome
pigment contentse0
Direction
negatively affectede0

Not reportedTaxonComparator

Verbatim

e0

“Salt exposure negatively affected all growth parameters and pigment contents.”

✓ located verbatim in the source · abstract, characters 378–455 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced shoot dry weight loss from 37% to 5%.

Treatment
Extracellular productse0
Outcome
shoot dry weighte0
Direction
nullifiede0
Value
from 37% to 5% decreasee0

Not reportedTaxonComparator

Verbatim

e0

“Extracellular products nullified the salt effect on shoot dry weight (from 37% to 5% decrease)”

✓ located verbatim in the source · abstract, characters 456–550 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced shoot length loss from 55% to 39%.

Outcome
shoot lengthe0
Direction
partially counteractede0
Value
from 55% to 39% decreasee0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“partially counteracted the effect on shoot length (from 55% to 39% decrease)”

✓ located verbatim in the source · abstract, characters 552–628 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Extracellular products reduced root dry weight loss from 56.7% to 40%.

Outcome
root dry weighte0
Direction
decreasee0
Value
from 56.7% to 40% decreasee0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“root dry weight (from 56.7% to 40% decrease)”

✓ located verbatim in the source · abstract, characters 630–674 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Extracellular products had no effect on root length.

Outcome
root lengthe0
Direction
no effecte0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“had no effect on root length.”

✓ located verbatim in the source · abstract, characters 679–708 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased seedling chlorophyll by 60%.

Treatment
Salinitye0
Outcome
chlorophyll contentse0
Direction
decreasede0
Value
60%e0

Not reportedTaxonComparator

Verbatim

e0

“Salinity decreased chlorophyll contents of the seedlings, reduction was 60%”

✓ located verbatim in the source · abstract, characters 709–784 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cyanobacterial products improved chlorophyll by 40%.

Treatment
application of cyanobacterial extracellular productse0
Outcome
chlorophyll contentse0
Direction
improvemente0
Value
40%e0

Not reportedTaxonComparator

Verbatim

e0

“application of cyanobacterial extracellular products had a distinct effect on salinity alleviation as evident from recovery in the pigment contents. This improvement in chlorophyll contents was 40%.”

✓ located verbatim in the source · abstract, characters 790–988 · show in text ↑