Paper · 2011

Effect of Whitener Type and Paddy Moisture Content on Rice Grain Damage During Milling Process

Saeed Firouzi; Mohammad Reza Alizadeh

7
claims
13
verbatim quotes
7
citations
1
research areas
—
Not open access

Abstract

2 Abstract: Rice (Oryza sativa L.) grain damage in common rice mills of Guilan province of Iran was evaluated. A factorial based on randomized completely design with three levels of moisture content of 8-9, 10-11 and 12- 13% (w.b.) and three types of universal rice whitener machines, abrasive type whitener (AW), blade-type whitener (BW) and frictional-type bladeless whitener (FBLW) was conducted in triplicates. A typical rice variety in Guilan's paddy cultivated area namely Hashemi was considered. The obtained results indicated that the effect of moisture level and whitener type on the broken rice was significant (p<0.01). The lowest percentage of broken white rice (10.14%) took place in the AW with moisture level of 8-9%, whereas the highest percentage of broken rice (17.19%) was defined in FBLW with 12-13% moisture. The main effect of paddy moisture level and the whitener type on the cracked grains was significant (p<0.05). So that, the lowest percentages of cracked grains of 3.29% and 2.84% were measured in AW and paddy moisture content of 8-9%, respectively. It seems that using abrasive type whitener with paddy moisture level of 8-9% is the most proper choice for milling of Hashemi variety.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Moisture level and whitener type significantly affected broken rice.

Treatment
moisture level and whitener typee0
Outcome
broken ricee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The obtained results indicated that the effect of moisture level and whitener type on the broken rice was significant (p<0.01).”

✓ located verbatim in the source · abstract, characters 503–630 · show in text ↑
t0

“Rice Grain”

✓ located verbatim in the source · title, characters 54–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The lowest broken white rice percentage was 10.14% with AW at 8-9% moisture.

Treatment
AW with moisture level of 8-9%e0
Outcome
broken white ricee0
Direction
loweste0
Value
10.14%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The lowest percentage of broken white rice (10.14%) took place in the AW with moisture level of 8-9%”

✓ located verbatim in the source · abstract, characters 631–731 · show in text ↑
t0

“Rice Grain”

✓ located verbatim in the source · title, characters 54–64 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest broken rice percentage was 17.19% with FBLW at 12-13% moisture.

Treatment
FBLW with 12-13% moisturee0
Outcome
broken ricee0
Direction
higheste0
Value
17.19%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the highest percentage of broken rice (17.19%) was defined in FBLW with 12-13% moisture”

✓ located verbatim in the source · abstract, characters 741–828 · show in text ↑
t0

“Rice Grain”

✓ located verbatim in the source · title, characters 54–64 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Paddy moisture and whitener type significantly affected cracked grains.

Treatment
paddy moisture level and the whitener typee0
Outcome
cracked grainse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The main effect of paddy moisture level and the whitener type on the cracked grains was significant (p<0.05).”

✓ located verbatim in the source · abstract, characters 830–939 · show in text ↑
t0

“Rice Grain”

✓ located verbatim in the source · title, characters 54–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AW had the lowest cracked grain percentage, 3.29%.

Treatment
AWe0
Outcome
cracked grainse0
Direction
loweste0
Value
3.29%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the lowest percentages of cracked grains of 3.29% and 2.84% were measured in AW and paddy moisture content of 8-9%, respectively”

✓ located verbatim in the source · abstract, characters 949–1077 · show in text ↑
t0

“Rice Grain”

✓ located verbatim in the source · title, characters 54–64 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Paddy at 8-9% moisture had the lowest cracked grain percentage, 2.84%.

Treatment
paddy moisture content of 8-9%e0
Outcome
cracked grainse0
Direction
loweste0
Value
2.84%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the lowest percentages of cracked grains of 3.29% and 2.84% were measured in AW and paddy moisture content of 8-9%, respectively”

✓ located verbatim in the source · abstract, characters 949–1077 · show in text ↑
t0

“Rice Grain”

✓ located verbatim in the source · title, characters 54–64 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend abrasive whitening at 8-9% paddy moisture for Hashemi.

Taxon
Hashemie0
Outcome
abrasive type whitener with paddy moisture level of 8-9%e0

Verbatim

e0

“using abrasive type whitener with paddy moisture level of 8-9% is the most proper choice for milling of Hashemi variety”

✓ located verbatim in the source · abstract, characters 1093–1212 · show in text ↑

soil water · organism · Oryza sativa (rice)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.