Abstract
The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena ) in the pathology laboratory of the Forestry Research Institute of Ghana (FORIG). Aqueous extracts of T. scleroxylon leaves (L) and roots (R) were prepared at different concentrations of 2%, 4%, 6%, and 8% and applied to the seeds. The effects of these treatments were assessed in a Completely Randomized Design (CRD) with 4 replications. The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05). Tukey-Kramer multiple comparison indicated that the inhibitory effect was positively correlated with concentration of the extracts. The higher extract concentrations (6%-8%) had stronger inhibitory effect whereas; in some cases the lower concentration (2%-4%) showed stimulatory effect during germination. The radicles were more susceptible to the effect of the extracts than the plumules. The germination of L.esculentum was highly inhibited in growth by 51.4% in both the leaf and root extracts. Similarly, C.annuum recorded the highest inhibitory effect on radicle length by 72.5% in the leaf extract whilst, the highest inhibitory effects in plumule was 44%. The overall results point to an allelopathic inhibitory effect of T. scleroxylon on the three vegetable crops.
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Claims 8
Claim · model-written summary
Leaf and root extracts of T. scleroxylon highly inhibited tomato germination by 51.4%.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- leaf and root extractse5
- Outcome
- germinatione5
- Direction
- highly inhibitede5
- Value
- 51.4%e5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”
e5“The germination of L.esculentum was highly inhibited in growth by 51.4% in both the leaf and root extracts”
Claim · model-written summary
Leaf extract of T. scleroxylon had the highest inhibitory effect on pepper radicle length, 72.5%.
- Taxon
- C.annuum
Capsicum annuume6 - Treatment
- leaf extracte6
- Outcome
- radicle lengthe6
- Direction
- highest inhibitory effecte6
- Value
- 72.5%e6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”
e6“Similarly, C.annuum recorded the highest inhibitory effect on radicle length by 72.5% in the leaf extract whilst, the highest inhibitory effects in plumule was 44%”
Claim · model-written summary
The highest inhibitory effect on pepper plumule was 44%.
- Taxon
- C.annuum
Capsicum annuume6 - Outcome
- inhibitory effects in plumulee6
- Value
- 44%e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”
e6“Similarly, C.annuum recorded the highest inhibitory effect on radicle length by 72.5% in the leaf extract whilst, the highest inhibitory effects in plumule was 44%”
Claim · model-written summary
All vegetable crops were affected by the different concentrations of the leaf and root extracts (P<0.05).
- Taxon
- vegetable cropse1
- Treatment
- different concentrations of the leaf and roots aqueous extractse1
- Outcome
- vegetable crops were affectede1
- Direction
- affectede1
- Value
- P<0.05e1
Not reportedComparator
Verbatim
e1“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”
Claim · model-written summary
The inhibitory effect of the extracts was positively correlated with extract concentration.
Verbatim
e1“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”
e2“Tukey-Kramer multiple comparison indicated that the inhibitory effect was positively correlated with concentration of the extracts”
Claim · model-written summary
Lower extract concentrations (2%-4%) stimulated germination in some cases.
Verbatim
e1“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”
e3“The higher extract concentrations (6%-8%) had stronger inhibitory effect whereas; in some cases the lower concentration (2%-4%) showed stimulatory effect during germination”
Claim · model-written summary
Radicles were more susceptible to the extracts than plumules.
Verbatim
e1“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”
e4“The radicles were more susceptible to the effect of the extracts than the plumules”
Claim · model-written summary
The overall results point to an allelopathic inhibitory effect of T. scleroxylon on three vegetable crops.
Verbatim
e0“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”
e7“The overall results point to an allelopathic inhibitory effect of T. scleroxylon on the three vegetable crops”
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