Paper · 2018 · Journal of Energy and Natural Resource Management

The effects of Triplochiton scleroxylon aqueous extracts on initial growth of some vegetable crops in Ghana

S. Abugre

8
claims
15
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena ) in the pathology laboratory of the Forestry Research Institute of Ghana (FORIG). Aqueous extracts of T. scleroxylon leaves (L) and roots (R) were prepared at different concentrations of 2%, 4%, 6%, and 8% and applied to the seeds. The effects of these treatments were assessed in a Completely Randomized Design (CRD) with 4 replications. The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05). Tukey-Kramer multiple comparison indicated that the inhibitory effect was positively correlated with concentration of the extracts. The higher extract concentrations (6%-8%) had stronger inhibitory effect whereas; in some cases the lower concentration (2%-4%) showed stimulatory effect during germination. The radicles were more susceptible to the effect of the extracts than the plumules. The germination of L.esculentum was highly inhibited in growth by 51.4% in both the leaf and root extracts. Similarly, C.annuum recorded the highest inhibitory effect on radicle length by 72.5% in the leaf extract whilst, the highest inhibitory effects in plumule was 44%. The overall results point to an allelopathic inhibitory effect of T. scleroxylon on the three vegetable crops.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf and root extracts of T. scleroxylon highly inhibited tomato germination by 51.4%.

Treatment
leaf and root extractse5
Outcome
germinatione5
Direction
highly inhibitede5
Value
51.4%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”

✓ located verbatim in the source · abstract, characters 0–183 · show in text ↑
e5

“The germination of L.esculentum was highly inhibited in growth by 51.4% in both the leaf and root extracts”

✓ located verbatim in the source · abstract, characters 1056–1162 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf extract of T. scleroxylon had the highest inhibitory effect on pepper radicle length, 72.5%.

Taxon
C.annuumCapsicum annuume6
Treatment
leaf extracte6
Outcome
radicle lengthe6
Direction
highest inhibitory effecte6
Value
72.5%e6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”

✓ located verbatim in the source · abstract, characters 0–183 · show in text ↑
e6

“Similarly, C.annuum recorded the highest inhibitory effect on radicle length by 72.5% in the leaf extract whilst, the highest inhibitory effects in plumule was 44%”

✓ located verbatim in the source · abstract, characters 1164–1327 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The highest inhibitory effect on pepper plumule was 44%.

Taxon
C.annuumCapsicum annuume6
Outcome
inhibitory effects in plumulee6
Value
44%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”

✓ located verbatim in the source · abstract, characters 0–183 · show in text ↑
e6

“Similarly, C.annuum recorded the highest inhibitory effect on radicle length by 72.5% in the leaf extract whilst, the highest inhibitory effects in plumule was 44%”

✓ located verbatim in the source · abstract, characters 1164–1327 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

All vegetable crops were affected by the different concentrations of the leaf and root extracts (P<0.05).

Taxon
vegetable cropse1
Treatment
different concentrations of the leaf and roots aqueous extractse1
Outcome
vegetable crops were affectede1
Direction
affectede1
Value
P<0.05e1

Not reportedComparator

Verbatim

e1

“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”

✓ located verbatim in the source · abstract, characters 522–664 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The inhibitory effect of the extracts was positively correlated with extract concentration.

Taxon
vegetable cropse1
Treatment
concentration of the extractse2
Outcome
inhibitory effecte2
Direction
positively correlatede2

Verbatim

e1

“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”

✓ located verbatim in the source · abstract, characters 522–664 · show in text ↑
e2

“Tukey-Kramer multiple comparison indicated that the inhibitory effect was positively correlated with concentration of the extracts”

✓ located verbatim in the source · abstract, characters 666–796 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower extract concentrations (2%-4%) stimulated germination in some cases.

Taxon
vegetable cropse1
Treatment
lower concentration (2%-4%)e3
Outcome
stimulatory effect during germinatione3
Qualifier
in some casese3

Verbatim

e1

“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”

✓ located verbatim in the source · abstract, characters 522–664 · show in text ↑
e3

“The higher extract concentrations (6%-8%) had stronger inhibitory effect whereas; in some cases the lower concentration (2%-4%) showed stimulatory effect during germination”

✓ located verbatim in the source · abstract, characters 798–970 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Radicles were more susceptible to the extracts than plumules.

Taxon
vegetable cropse1
Organ / stage
radiclese4
Outcome
radicles were more susceptiblee4
Direction
more susceptiblee4
Comparator
plumulese4

Verbatim

e1

“The findings showed that all the vegetable crops were affected by the different concentrations of the leaf and roots aqueous extracts (P<0.05)”

✓ located verbatim in the source · abstract, characters 522–664 · show in text ↑
e4

“The radicles were more susceptible to the effect of the extracts than the plumules”

✓ located verbatim in the source · abstract, characters 972–1054 · show in text ↑
Observationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The overall results point to an allelopathic inhibitory effect of T. scleroxylon on three vegetable crops.

Taxon
vegetable cropse7
Treatment
Triplochiton scleroxylone0
Outcome
allelopathic inhibitory effecte7

Verbatim

e0

“The effect of Triplochiton scleroxylon (wawa) aqueousextracts were tested on the seeds of tomato (Lycopersicumesculentum), pepper (Capsicum annuum ) and garden egg (Solanummelongena )”

✓ located verbatim in the source · abstract, characters 0–183 · show in text ↑
e7

“The overall results point to an allelopathic inhibitory effect of T. scleroxylon on the three vegetable crops”

✓ located verbatim in the source · abstract, characters 1329–1438 · show in text ↑

botanical · growth · Capsicum annuum (sweet pepper)Positive and negative results

34 papers: 24 positive, 10 negative or no effect

9 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

30 papers more in this group

See all 34 papers →

botanical · growth · Solanum lycopersicum (tomato)Positive and negative results

291 papers: 203 positive, 88 negative or no effect

87 papers in the same direction as this paper · 203 in the opposite direction

  1. positive
  2. positive
  3. positive

287 papers more in this group

See all 291 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.