Abstract
Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties (Canitez- 87, ILC-195/2 and Damla), which are cultivated widely in Turkey, were investigated. For this purpose, experimental soil was salinized with 68 mmol kg -1NaCl. The salinity responses of chickpea varieties were compared by means of various plant parameters. According to the results, Damla was affected by salinity stress much more than Canitez-87 and ILC-195/2 cultivars. However, under salinity stress, the dry weight of the Damla variety was influenced much less than the others. Sodium and Cl contents were generally found to be lower than those of the others. Proline, Na, Cl and P concentrations of all varieties were increased, and the K concentration was decreased.
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Claims 6
Claim · model-written summary
Damla was affected by salinity stress much more than Canitez-87 and ILC-195/2
- Taxon
- Chickpea
Cicer arietinumt0 - Material
- Damlae1
- Treatment
- salinity stresse1
- Outcome
- affectede1
- Direction
- much moree1
- Comparator
- Canitez-87 and ILC-195/2 cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chickpea ( Cicer arietinumL. cvs.) Varieties Under Salinity Stress”
e1“According to the results, Damla was affected by salinity stress much more than Canitez-87 and ILC-195/2 cultivars”
Claim · model-written summary
Under salinity stress, dry weight of Damla was influenced much less than that of the other varieties
- Taxon
- ChickpeaCicer arietinumt0
- Material
- Damla varietye2
- Treatment
- salinity stresse2
- Outcome
- dry weighte2
- Direction
- much lesse2
- Comparator
- the otherse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chickpea ( Cicer arietinumL. cvs.) Varieties Under Salinity Stress”
e2“However, under salinity stress, the dry weight of the Damla variety was influenced much less than the others”
Claim · model-written summary
Sodium and chloride contents were generally lower than in the other varieties under salinity
- Taxon
- ChickpeaCicer arietinumt0
- Treatment
- Under salinity stresse5
- Outcome
- Sodium and Cl contentse3
- Direction
- lowere3
- Comparator
- those of the otherse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chickpea ( Cicer arietinumL. cvs.) Varieties Under Salinity Stress”
e3“Sodium and Cl contents were generally found to be lower than those of the others”
e5“Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties”
Claim · model-written summary
Proline, sodium and chloride concentrations increased under salinity stress
- Taxon
- ChickpeaCicer arietinumt0
- Treatment
- Under salinity stresse5
- Outcome
- Proline, Na, Cle4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chickpea ( Cicer arietinumL. cvs.) Varieties Under Salinity Stress”
e4“Proline, Na, Cl and P concentrations of all varieties were increased, and the K concentration was decreased”
e5“Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties”
Claim · model-written summary
Phosphorus concentration increased under salinity stress
- Taxon
- ChickpeaCicer arietinumt0
- Treatment
- Under salinity stresse5
- Outcome
- P concentrationse4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chickpea ( Cicer arietinumL. cvs.) Varieties Under Salinity Stress”
e4“Proline, Na, Cl and P concentrations of all varieties were increased, and the K concentration was decreased”
e5“Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties”
Claim · model-written summary
Potassium concentration decreased under salinity stress
- Taxon
- ChickpeaCicer arietinumt0
- Treatment
- Under salinity stresse5
- Outcome
- K concentratione4
- Direction
- decreasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chickpea ( Cicer arietinumL. cvs.) Varieties Under Salinity Stress”
e4“Proline, Na, Cl and P concentrations of all varieties were increased, and the K concentration was decreased”
e5“Under salinity stress, growth and variations in proline, Na, Cl, P and K concentrations of three chickpea varieties”
The same questions in other papers
salinity · growth · Cicer arietinum (chickpea)Results differ
5 papers in the same direction as this paper · 60 in the opposite direction
- negative
- negative
- negative
62 papers more in this group
See all 66 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.