Abstract
The α-galactosides negatively affect of digestibility of grain legumes. The most effective way of α-galactosides decreasing is germination. The content of α-galactosides in chick-pea was decreased by 4 days germination up to 24% of original value in dry seeds. The 2 days germinated chick-pea seeds were treated by pressure 500 MPa for 10 minutes. The α-galactosides content was decreased by this treatment up to 31% of value before pressurisation and during 21 days storing decreased up to 7% of value before pressurisation.
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Claims 3
Claim · model-written summary
Four days of germination decreased chick-pea α-galactosides to 24% of their dry-seed value.
- Taxon
- chick-pea
Cicer arietinume0 - Treatment
- 4 days germinatione0
- Outcome
- content of α-galactosidese0
- Direction
- decreasede0
- Value
- 24% of original valuee0
- Comparator
- dry seedse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of α-galactosides in chick-pea was decreased by 4 days germination up to 24% of original value in dry seeds”
Claim · model-written summary
Pressure at 500 MPa for 10 minutes lowered α-galactosides in two-day germinated chick-pea seeds to 31% of their pre-pressure value.
- Taxon
- chick-peaCicer arietinume0
- Treatment
- pressure 500 MPa for 10 minutese0
- Outcome
- α-galactosides contente0
- Direction
- decreasede0
- Value
- 31% of value before pressurisatione0
- Qualifier
- 2 days germinatede0
- Comparator
- before pressurisatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The 2 days germinated chick-pea seeds were treated by pressure 500 MPa for 10 minutes. The α-galactosides content was decreased by this treatment up to 31% of value before pressurisation”
Claim · model-written summary
During 21 days of storage after pressure treatment, chick-pea α-galactosides fell to 7% of their pre-pressure value.
- Taxon
- chick-peaCicer arietinume0
- Treatment
- 21 days storinge0
- Outcome
- α-galactosides contente0
- Direction
- decreasede0
- Value
- 7% of value before pressurisatione0
- Qualifier
- pressure 500 MPa for 10 minutese0
- Comparator
- before pressurisatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The 2 days germinated chick-pea seeds were treated by pressure 500 MPa for 10 minutes. The α-galactosides content was decreased by this treatment up to 31% of value before pressurisation and during 21 days storing decreased up to 7% of value before pressurisation”
The same questions in other papers
processing · molecular: metabolites · Cicer arietinum (chickpea)Positive and negative results
14 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- negative
- no effect
14 papers more in this group
See all 18 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.