Paper · 2014

ORIGINAL ARTICLE Study Different Levels of Zinc Sulphate (ZnSO4) on Fresh and Dry Weight, Leaf Area, Relative Water Content and Total Protein in Bean (Phaseolus vulgaris L.) Plant

Ramazanalik havari Nejad; Farzaneh Najafi; Pooya Arvin

5
claims
16
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

Effect of different concentrations of zinc sulphate on some physiological parameters in bean plant( Phaseolus vulgaris L .) at hydroponic culture were surveyed .7 day old seedlings were moved in pots with content of Hoagland nutrient solutionat controlled situation ( temperature of 24-25 .cat day and 18-19 .c at night and 16 hours light condition and 8 hours dark condition). Three leaf seedlings were treated with different concentrations of zinc sulphate. This investigation was carried out based on Completely Randomized Designs (CRD) with four replication and nine treatments (including 0,25,50,75,150,250,350,450,550 µm zinc sulphate). Results showed that 50 µm zinc sulphate concentration significantly caused boosting of leaf area and both fresh and dry weight of shoot and root. The most Relative Water Content were obtained at 25 µm zinc sulphate concentration and after that with increasing of treatment levels, gradual decrease of this index was obtained. The most total protein content was observed at 550 µm.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In hydroponic bean, 50 µm zinc sulphate significantly boosted leaf area.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
50 µm zinc sulphate concentratione1
Outcome
leaf areae1
Direction
boostinge1
Setting
hydroponic culturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bean (Phaseolus vulgaris L.) Plant”

✓ located verbatim in the source · title, characters 145–179 · show in text ↑
e0

“at hydroponic culture”

✓ located verbatim in the source · abstract, characters 124–145 · show in text ↑
e1

“50 µm zinc sulphate concentration significantly caused boosting of leaf area and both fresh and dry weight of shoot and root”

✓ located verbatim in the source · abstract, characters 663–787 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

In hydroponic bean, 50 µm zinc sulphate significantly boosted fresh and dry weight of shoot and root.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Organ / stage
shoot and roote1
Treatment
50 µm zinc sulphate concentratione1
Outcome
fresh and dry weight of shoot and roote1
Direction
boostinge1
Setting
hydroponic culturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bean (Phaseolus vulgaris L.) Plant”

✓ located verbatim in the source · title, characters 145–179 · show in text ↑
e0

“at hydroponic culture”

✓ located verbatim in the source · abstract, characters 124–145 · show in text ↑
e1

“50 µm zinc sulphate concentration significantly caused boosting of leaf area and both fresh and dry weight of shoot and root”

✓ located verbatim in the source · abstract, characters 663–787 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In hydroponic bean, 25 µm zinc sulphate gave the highest relative water content.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
25 µm zinc sulphate concentratione2
Outcome
Relative Water Contente2
Direction
moste2
Setting
hydroponic culturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bean (Phaseolus vulgaris L.) Plant”

✓ located verbatim in the source · title, characters 145–179 · show in text ↑
e0

“at hydroponic culture”

✓ located verbatim in the source · abstract, characters 124–145 · show in text ↑
e2

“The most Relative Water Content were obtained at 25 µm zinc sulphate concentration”

✓ located verbatim in the source · abstract, characters 789–871 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing zinc sulphate concentration gradually decreased relative water content in bean.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
increasing of treatment levelse3
Outcome
Relative Water Contente2
Direction
gradual decreasee3
Setting
hydroponic culturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bean (Phaseolus vulgaris L.) Plant”

✓ located verbatim in the source · title, characters 145–179 · show in text ↑
e0

“at hydroponic culture”

✓ located verbatim in the source · abstract, characters 124–145 · show in text ↑
e2

“The most Relative Water Content were obtained at 25 µm zinc sulphate concentration”

✓ located verbatim in the source · abstract, characters 789–871 · show in text ↑
e3

“after that with increasing of treatment levels, gradual decrease of this index was obtained”

✓ located verbatim in the source · abstract, characters 876–967 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The highest total protein content in bean was observed at 550 µm zinc sulphate.

Taxon
Phaseolus vulgarisPhaseolus vulgarist0
Treatment
550 µme4
Outcome
total protein contente4
Direction
moste4
Setting
hydroponic culturee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Bean (Phaseolus vulgaris L.) Plant”

✓ located verbatim in the source · title, characters 145–179 · show in text ↑
e0

“at hydroponic culture”

✓ located verbatim in the source · abstract, characters 124–145 · show in text ↑
e4

“The most total protein content was observed at 550 µm”

✓ located verbatim in the source · abstract, characters 969–1022 · show in text ↑

zinc sulfate · growth · Phaseolus vulgaris (common bean)Results differ

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.