Paper · 2014

Use of Different Melon and Watermelon Fruit Extracts as a Carbon Source and Gelling Agents in Potato

Fatma Neslihan Yüksel; Nurten Erüst

7
claims
10
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The aim of the research was to determine the effects of melon and watermelon fruit extracts and low agar concentrations on in vitro propagated plants of potato. In this research, melon and watermelon fruits were used as experimental material. The plant traits such as leaf growth, root development, plant growth , plant vigour, plant height, number of nodes per plant, internode length and plant height were measured and evaluated after 30 days incubation period. One of the most important plant characteristic for in vitro potato propagation was number of nodes per plant which was obtained for the medium MS + 0.5% melon flesh with seeds + 20 g/l sucrose + 5 g/l agar. There was a significant relationship between number of nodes per plant and fresh weight and plant height. Potato plants grown on media with 20% melon flesh + 3 g/l agar and 0.5% melon flesh with seed and 2% sucrose + 5g/l agar as a carbon sources had equal plant growth characters compared to using medium with 3% sucrose. Melon extract media were well capable in performing optimum plant growth and development specially an increasing the number of nodes per plant (a fundamental of propagation rate). Hence, it was concluded that the combination of low concentration of agar and melon extract in the solid medium could offer a good supporting surface for potato micropropagation.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

In vitro potato propagation, the number of nodes per plant was obtained on MS medium with 0.5% melon flesh, seeds, 20 g/l sucrose and 5 g/l agar.

Treatment
MS + 0.5% melon flesh with seeds + 20 g/l sucrose + 5 g/l agare1
Outcome
number of nodes per plante1
Setting
in vitroe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“One of the most important plant characteristic for in vitro potato propagation was number of nodes per plant which was obtained for the medium MS + 0.5% melon flesh with seeds + 20 g/l sucrose + 5 g/l agar”

✓ located verbatim in the source · abstract, characters 464–669 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Number of nodes per plant had a significant relationship with fresh weight and plant height.

Outcome
fresh weight and plant heighte2
Qualifier
significant relationship between number of nodes per plante2
Setting
in vitroe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“One of the most important plant characteristic for in vitro potato propagation was number of nodes per plant which was obtained for the medium MS + 0.5% melon flesh with seeds + 20 g/l sucrose + 5 g/l agar”

✓ located verbatim in the source · abstract, characters 464–669 · show in text ↑
e2

“There was a significant relationship between number of nodes per plant and fresh weight and plant height”

✓ located verbatim in the source · abstract, characters 671–775 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Potato plants on medium with 20% melon flesh and 3 g/l agar had plant growth characters equal to those on medium with 3% sucrose.

Taxon
Potato plantsSolanum tuberosume3
Treatment
20% melon flesh + 3 g/l agare3
Outcome
plant growth characterse3
Direction
equale3
Comparator
medium with 3% sucrosee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e3

“Potato plants grown on media with 20% melon flesh + 3 g/l agar and 0.5% melon flesh with seed and 2% sucrose + 5g/l agar as a carbon sources had equal plant growth characters compared to using medium with 3% sucrose”

✓ located verbatim in the source · abstract, characters 777–992 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Potato plants on medium with 0.5% melon flesh, seed, 2% sucrose and 5 g/l agar had plant growth characters equal to those on medium with 3% sucrose.

Taxon
Potato plantsSolanum tuberosume3
Treatment
0.5% melon flesh with seed and 2% sucrose + 5g/l agare3
Outcome
plant growth characterse3
Direction
equale3
Comparator
medium with 3% sucrosee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e3

“Potato plants grown on media with 20% melon flesh + 3 g/l agar and 0.5% melon flesh with seed and 2% sucrose + 5g/l agar as a carbon sources had equal plant growth characters compared to using medium with 3% sucrose”

✓ located verbatim in the source · abstract, characters 777–992 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melon extract media increased the number of nodes per plant in potato.

Treatment
Melon extract mediae4
Outcome
number of nodes per plante4
Direction
increasinge4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“One of the most important plant characteristic for in vitro potato propagation was number of nodes per plant which was obtained for the medium MS + 0.5% melon flesh with seeds + 20 g/l sucrose + 5 g/l agar”

✓ located verbatim in the source · abstract, characters 464–669 · show in text ↑
e4

“Melon extract media were well capable in performing optimum plant growth and development specially an increasing the number of nodes per plant”

✓ located verbatim in the source · abstract, characters 994–1136 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melon extract media were well capable of optimum plant growth and development in potato.

Treatment
Melon extract mediae4
Outcome
plant growth and developmente4
Qualifier
optimume4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“One of the most important plant characteristic for in vitro potato propagation was number of nodes per plant which was obtained for the medium MS + 0.5% melon flesh with seeds + 20 g/l sucrose + 5 g/l agar”

✓ located verbatim in the source · abstract, characters 464–669 · show in text ↑
e4

“Melon extract media were well capable in performing optimum plant growth and development specially an increasing the number of nodes per plant”

✓ located verbatim in the source · abstract, characters 994–1136 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that a low agar concentration combined with melon extract in solid medium could offer a good supporting surface for potato micropropagation.

Treatment
combination of low concentration of agar and melon extracte5
Outcome
good supporting surface for potato micropropagatione5
Setting
solid mediume5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e5

“the combination of low concentration of agar and melon extract in the solid medium could offer a good supporting surface for potato micropropagation”

✓ located verbatim in the source · abstract, characters 1203–1351 · show in text ↑

agar · growth · Solanum tuberosum (potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 reporting no difference from an alternative

  1. positive
See all 2 papers →

sucrose · growth · Solanum tuberosum (potato)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

3 papers in the same direction as this paper · 13 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

in vitro · yield · Solanum tuberosum (potato)Positive and negative results

25 papers: 24 positive, 1 negative or no effect

23 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

botanical · growth · Solanum tuberosum (potato)Positive and negative results

35 papers: 30 positive, 5 negative or no effect

29 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. negative

31 papers more in this group

See all 35 papers →

botanical · yield · Solanum tuberosum (potato)Positive and negative results

39 papers: 35 positive, 4 negative or no effect

34 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

35 papers more in this group

See all 39 papers →

in vitro · growth · Solanum tuberosum (potato)Positive and negative results

82 papers: 69 positive, 13 negative or no effect

68 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

78 papers more in this group

See all 82 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.